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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Hui Tang, Wenxue Chen, Zuman Dou, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 7, pp. 2067-2076
Open Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Immunomodulators for Curtailing COVID-19: a Positive Approach
Shabir Ahmad Bhat, Shameem Ahmad Rather, Arsheed Iqbal, et al.
Journal of Drug Delivery and Therapeutics (2020) Vol. 10, Iss. 3-s, pp. 286-294
Open Access | Times Cited: 20
Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis
Jiaojiao Zhang, Debao Wang, Jinyue Sun, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2171-2171
Open Access | Times Cited: 18
Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus Piper
Simon Vlad Luca, Katarzyna Gaweł‐Bęben, Marcelina Strzępek-Gomółka, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1642-1642
Open Access | Times Cited: 17
Prospect of The Black Pepper (Piper nigrum L.) as Natural Product Used to an Herbal Medicine
Ahasan Ullah Khan, Mohammad Samiul Ahsan Talucder, Mitali Das, et al.
Open Access Macedonian Journal of Medical Sciences (2021) Vol. 9, Iss. F, pp. 563-573
Open Access | Times Cited: 17
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
Surabhi Wason, Tushar Verma, Xinyao Wei, et al.
Food Research International (2022) Vol. 157, pp. 111393-111393
Open Access | Times Cited: 12
Transcriptomic Analysis Revealed Antimicrobial Mechanisms of Lactobacillus rhamnosus SCB0119 against Escherichia coli and Staphylococcus aureus
Huan Peng, Gang Zhou, Ximiao Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15159-15159
Open Access | Times Cited: 12
Antibacterial actions of Ag nanoparticles synthesized from Cimicifuga dahurica (Turcz.) Maxim. and their application in constructing a hydrogel spray for healing skin wounds
Yanna Li, Yaxin Sang, Wenlong Yu, et al.
Food Chemistry (2023) Vol. 418, pp. 135981-135981
Closed Access | Times Cited: 7
Enhancement of polyvinylpyrrolidone on antimicrobial activity and mechanism of Copper(II)-β-cyclodextrin
Shan Li, Fangwei Liang, Di Bai, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 85, pp. 104517-104517
Closed Access | Times Cited: 7
Antifungal activity and mechanisms of ε-poly-l-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash
C. M. Liu, Hongru Liu, Chunfang Wang, et al.
LWT (2024) Vol. 199, pp. 116057-116057
Open Access | Times Cited: 2
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, et al.
International Journal of Food Microbiology (2021) Vol. 344, pp. 109114-109114
Open Access | Times Cited: 16
Reduction of Bacterial Folic Acid Production and Cell Membrane Disruption of Klebsiella pneumoniae by Two Amino Substituted Pyridyl Compounds: An Experimental and In Silico Approach
James T.P. Matshwele, Mosimanegape Jongman, Taye B. Demissie, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2725-2735
Closed Access | Times Cited: 6
Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter
Jingwen Sun, Yu Xie, Zhiyuan Chen, et al.
Industrial Crops and Products (2023) Vol. 201, pp. 116953-116953
Closed Access | Times Cited: 6
Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens: membrane disruption and oxidative stress
Weiqing Lan, Xuening Chen, Yanan Zhao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7423-7433
Closed Access | Times Cited: 8
Discovery of New Anti-MRSA Agents Based on Phenoxyethanol and Its Mechanism
Jinxin Xie, Lijuan Wang, Xiaoyong Zhang, et al.
ACS Infectious Diseases (2022) Vol. 8, Iss. 11, pp. 2291-2306
Closed Access | Times Cited: 8
Beetroot (Beta vulgaris) Extract against Salmonella Typhimurium via Apoptosis-Like Death and Its Potential for Application in Cooked Pork
Shaoying Gong, Chaoqin Jiao, Ling Guo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14217-14217
Open Access | Times Cited: 4
Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausage
Yali Dang, Li Hao, Xiao Li, et al.
LWT (2020) Vol. 140, pp. 110825-110825
Open Access | Times Cited: 11
Tolerance variations and mechanisms of Salmonella enterica serovar Newport in response to long-term hypertonic stress
Yue Zhang, Xinyu Liao, Tian Ding, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 1
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium
Wenxue Chen, Hui Tang, Ningxin Jiang, et al.
Journal of Food Quality (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 8
Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization
Xinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9607-9616
Open Access | Times Cited: 7
Inhibitory effect ofBacillus subtilisWL-2 and its IturinA lipopeptides againstPhytophthora infestans
Youyou Wang, Congying Zhang, Lufang Wu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access | Times Cited: 6

Raj Dirgha, Abinash Chandra Shrestha, Nisha Adhikari
International Journal of Pharmaceutical Sciences and Research (2018) Vol. 9, Iss. 10
Open Access | Times Cited: 6
Asiatic acid and andrographolide reduce hippocampal injury through suppressing neuroinflammation caused by Salmonella typhimurium infection
Wenshu Zou, Kai Zhang, Zhengying Qiu, et al.
Food and Chemical Toxicology (2022) Vol. 172, pp. 113584-113584
Closed Access | Times Cited: 4
Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition
I. P. Ogbuewu, C. A. Mbajiorgu
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Synthesis, characterization, antibacterial properties, mode of action and molecular docking studies of copper pyridyl complexes against drug-resistant bacteria
James T.P. Matshwele, Sebusi Odisitse, Taye B. Demissie, et al.
Inorganic Chemistry Communications (2023) Vol. 158, pp. 111461-111461
Closed Access | Times Cited: 2

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