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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation
Megan E. Rollo, Rebecca Williams, Tracy Burrows, et al.
Current Nutrition Reports (2016) Vol. 5, Iss. 4, pp. 307-314
Closed Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Trends of Augmented Reality for Agri-Food Applications
Junhao Xie, Jackey J. K. Chai, Carol O’Sullivan, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8333-8333
Open Access | Times Cited: 12
Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm
Aquilino García-Perea, Edwin Fernández‐Cruz, Víctor de la O, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 610-610
Open Access | Times Cited: 2
Outcomes of Children's Cooking Programs: A Systematic Review of Intervention Studies
Klazine van der Horst, Samantha Smith, Amy Blom, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 2
Novel Online or Mobile Methods to Assess Eating Patterns
Felicity J. Pendergast, Rebecca M. Leech, Sarah A. McNaughton
Current Nutrition Reports (2017) Vol. 6, Iss. 3, pp. 212-227
Open Access | Times Cited: 20
School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance
Amanda Raffoul, Erin Hobin, Jocelyn Sacco, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 6, pp. 1019-1026
Open Access | Times Cited: 19
Electronic food records among middle‐aged and older people: A comparison of self‐reported and dietitian‐assisted information
Rebecca Lancaster, Sue Radd‐Vagenas, Maria Fiatarone Singh, et al.
Nutrition & Dietetics (2020) Vol. 78, Iss. 2, pp. 145-153
Open Access | Times Cited: 17
Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index
Louise Capling, Ryan Tam, Kathryn L. Beck, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 126-126
Open Access | Times Cited: 16
Food Diary, Food Frequency Questionnaire, and 24-Hour Dietary Recall
Luisa Saravia, Paula Moliterno, Estela Skapino, et al.
Methods and protocols in food science (2022), pp. 223-247
Closed Access | Times Cited: 10
Technology Interventions to Manage Food Intake: Where Are We Now?
Margaret Allman‐Farinelli, Luke Gemming
Current Diabetes Reports (2017) Vol. 17, Iss. 11
Closed Access | Times Cited: 18
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial
Evelyn B. Parr, Brooke L. Devlin, Marcus J. Callahan, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 557-557
Open Access | Times Cited: 18
A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App
Lyndal Wellard‐Cole, Melisa Potter, Jisu Jung, et al.
JMIR mhealth and uhealth (2018) Vol. 6, Iss. 11, pp. e12136-e12136
Open Access | Times Cited: 15
Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review
Leanne Wang, Margaret Allman‐Farinelli, Jiue‐An Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Energy expenditure, intake and availability in female soccer players via doubly labelled water: Are we misrepresenting low energy availability?
Samuel J. McHaffie, Carl Langan‐Evans, Juliette A. Strauss, et al.
Experimental Physiology (2024)
Open Access | Times Cited: 1
The test–retest reliability and validity of food photography and food diary analyses
C. F. Curtis, Samuel P. Hills, Nicola Arjomandkhah, et al.
Nutrition & Dietetics (2024)
Closed Access | Times Cited: 1
Developing a digital photography-based method for dietary analysis in self-serve dining settings
Mary J. Christoph, Brett R. Loman, Brenna Ellison
Appetite (2017) Vol. 114, pp. 217-225
Closed Access | Times Cited: 11
Issues in Measuring and Interpreting Diet and Its Contribution to Obesity
Rachael Taylor, Rebecca L. Haslam, Tracy Burrows, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 2, pp. 53-65
Closed Access | Times Cited: 11
Bigbelly seahorse (Hippocampus abdominalis)-derived peptides enhance skeletal muscle differentiation and endurance performance via activated P38MAPK/AKT signalling pathway: An in vitro and in vivo analysis
Karthika Muthuramalingam, Seo-Young Kim, Youngmee Kim, et al.
Journal of Functional Foods (2018) Vol. 52, pp. 147-155
Closed Access | Times Cited: 11
Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study
Salima Taylor, Mandy Korpusik, Sai Krupa Das, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 12, pp. e26988-e26988
Open Access | Times Cited: 9
Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso
Beatrice Lorge Rogers, Jérôme W. Somé, Peter Bakun, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 9, pp. 1817-1831
Open Access | Times Cited: 9
Improving the Rigor of Mechanistic Behavioral Science: The Introduction of the Checklist for Investigating Mechanisms in Behavior-Change Research (CLIMBR)
Jeffrey L. Birk, Michael W. Otto, Talea Cornelius, et al.
Behavior Therapy (2022) Vol. 54, Iss. 4, pp. 708-713
Open Access | Times Cited: 6
Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations
Michael I. McBurney, Jeffrey B. Blumberg, Rebecca B. Costello, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1844-1844
Open Access | Times Cited: 8
Accuracy of dietary intake assessments using food records based on photographic images captured by visually impaired people
Thaís Lima Dias Borges, Marcos Felipe Silva de Lima, Severina Carla Vieira Cunha Lima, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0280725-e0280725
Open Access | Times Cited: 3
Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants
Ulrica Johansson, Michelle Venables, Inger Öhlund, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1904-1904
Open Access | Times Cited: 8
Detection and characterization of food intake by wearable sensors
Juan Manuel Fontana, Muhammad Farooq, Edward Sazonov
Elsevier eBooks (2020), pp. 541-574
Closed Access | Times Cited: 8
Mobile applications for the sport and exercise nutritionist: a narrative review
Daniel J. Peart, Marc Briggs, M. Shaw
BMC Sports Science Medicine and Rehabilitation (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 5

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