
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 27
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 27
Showing 26-50 of 27 citing articles:
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4398-4398
Open Access
Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4398-4398
Open Access
Obesity in the US: Exploring the paradox of increasing obesity rates alongside growing physical activity
Yoshiyasu Takefuji
Obesity Research & Clinical Practice (2024)
Closed Access
Yoshiyasu Takefuji
Obesity Research & Clinical Practice (2024)
Closed Access
Experiencing Food Restrictions for Health and Weight Control in Childhood and Their Links to Restrained Eating and Excessive Body Weight in Polish Young Adults—A Cross-Sectional Study
Marzena Jeżewska-Zychowicz, Aleksandra Małachowska, Marta Sajdakowska, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 87-87
Open Access
Marzena Jeżewska-Zychowicz, Aleksandra Małachowska, Marta Sajdakowska, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 87-87
Open Access