OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 26-50 of 162 citing articles:

Anticancer properties of erucin, an H2S‐releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC‐1)
Valentina Citi, Eugenia Piragine, Eleonora Pagnotta, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 3, pp. 845-855
Open Access | Times Cited: 66

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
Riadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 63

Moringa Isothiocyanate Activates Nrf2: Potential Role in Diabetic Nephropathy
David Cheng, Linbo Gao, Shan Su, et al.
The AAPS Journal (2019) Vol. 21, Iss. 2
Open Access | Times Cited: 59

Canna x generalis L.H. Bailey rhizome extract ameliorates dextran sulfate sodium-induced colitis via modulating intestinal mucosal dysfunction, oxidative stress, inflammation, and TLR4/ NF-ҡB and NLRP3 inflammasome pathways
Toka N. Mahmoud, Walaa H. El-Maadawy, Zeinab A. Kandil, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113670-113670
Closed Access | Times Cited: 53

Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies
Maryam S. Farvid, Junaidah B. Barnett, Nicholas D. Spence
British Journal of Cancer (2021) Vol. 125, Iss. 2, pp. 284-298
Open Access | Times Cited: 49

Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food
Yi Tan, Meng Sam Cheong, Wai San Cheang
Oxygen (2022) Vol. 2, Iss. 3, pp. 246-268
Open Access | Times Cited: 36

The Anticancer Agent 3,3'-Diindolylmethane Inhibits Multispecies Biofilm Formation by Acne-Causing Bacteria and Candida albicans
Yong‐Guy Kim, Jin-Hyung Lee, Sunyoung Park, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 29

The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression
Maria Vrânceanu, Damiano Galimberti, Roxana Banc, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2524-2524
Open Access | Times Cited: 29

ImprovingIn VivoEfficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems
Lamia Mouhid, Marta Corzo‐Martínez, Carlos F. Torres, et al.
Journal of Oncology (2017) Vol. 2017, pp. 1-34
Open Access | Times Cited: 60

A randomized, placebo-controlled trial of diindolylmethane for breast cancer biomarker modulation in patients taking tamoxifen
Cynthia A. Thomson, H.‐H. Sherry Chow, Betsy C. Wertheim, et al.
Breast Cancer Research and Treatment (2017) Vol. 165, Iss. 1, pp. 97-107
Open Access | Times Cited: 57

Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)
Mohammed Sani Jaafaru, Nurul Karim, Mohamad Eliaser Enas, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 580-580
Open Access | Times Cited: 55

Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits
F. Branca, Giuseppina Chiarenza, Chiara Cavallaro, et al.
Genetic Resources and Crop Evolution (2017) Vol. 65, Iss. 2, pp. 485-502
Closed Access | Times Cited: 51

Epigenetic Gene Regulation by Dietary Compounds in Cancer Prevention
McKale R. Montgomery, Aishwarya Srinivasan
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1012-1028
Open Access | Times Cited: 51

Seed Meals from Brassica nigra and Eruca sativa Control Artificial Nosema ceranae Infections in Apis mellifera
Antonio Nanetti, Luisa Ugolini, Giovanni Cilia, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 949-949
Open Access | Times Cited: 35

Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos
Journal of Food Science (2021) Vol. 86, Iss. 11, pp. 4775-4798
Closed Access | Times Cited: 34

A mechanistic overview of sulforaphane and its derivatives application in diabetes and its complications
Neda Mohamadi, Vafa Baradaran Rahimi, Mohammad Reza Fadaei, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 6, pp. 2885-2899
Closed Access | Times Cited: 14

Oxidative Stress in Alzheimer’s Disease: The Shortcomings of Antioxidant Therapies
Miguel A. Pappolla, Ralph N. Martins, Burkhard Pöeggeler, et al.
Journal of Alzheimer s Disease (2024) Vol. 101, Iss. s1, pp. S155-S178
Closed Access | Times Cited: 5

In Vitro-In Vivo Dose Response of Ursolic Acid, Sulforaphane, PEITC, and Curcumin in Cancer Prevention
Christina N. Ramirez, Wenji Li, Chengyue Zhang, et al.
The AAPS Journal (2017) Vol. 20, Iss. 1
Open Access | Times Cited: 46

Indole-3-Carbinol and Its Role in Chronic Diseases
Barbara Licznerska, Wanda Baer‐Dubowska
Advances in experimental medicine and biology (2016), pp. 131-154
Closed Access | Times Cited: 44

Food as Pharma? The Case of Glucosinolates
Edoardo Capuano, Matthijs Dekker, Ruud Verkerk, et al.
Current Pharmaceutical Design (2017) Vol. 23, Iss. 19, pp. 2697-2721
Closed Access | Times Cited: 44

Combination of xanthohumol and phenethyl isothiocyanate inhibits NF-κB and activates Nrf2 in pancreatic cancer cells
Violetta Krajka‐Kuźniak, Marta Cykowiak, Hanna Szaefer, et al.
Toxicology in Vitro (2020) Vol. 65, pp. 104799-104799
Closed Access | Times Cited: 38

Sulforaphane reduces intracellular survival of Staphylococcus aureus in macrophages through inhibition of JNK and p38 MAPK‑induced inflammation
Thérèse B. Deramaudt, Malika Ali, Stéphane Vinit, et al.
International Journal of Molecular Medicine (2020)
Open Access | Times Cited: 38

Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower
Madonna N. Mashabela, Pramod V. Mahajan, Dharini Sivakumar
Food Packaging and Shelf Life (2019) Vol. 22, pp. 100374-100374
Closed Access | Times Cited: 36

Protective effect of Indole-3-carbinol, an NF-κB inhibitor in experimental paradigm of Parkinson’s disease: In silico and in vivo studies
Neerja Saini, Ansab Akhtar, Monika Chauhan, et al.
Brain Behavior and Immunity (2020) Vol. 90, pp. 108-137
Closed Access | Times Cited: 35

Scroll to top