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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast consumption pattern and its association with overweight and obesity among university students: a population-based study
Masoume Mansouri, Shirin Hasani‐Ranjbar, Hamid Yaghubi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2018) Vol. 25, Iss. 2, pp. 379-387
Closed Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

A Health Profile of Niue Tertiary Students in Aotearoa, New Zealand
Vili Nosa, Atefeh Kiadarbandsari, Shehana Farik, et al.
(2023)
Open Access | Times Cited: 1
Prevalence And Risk Factors Of Depression In College Students in Northeast China During the COVID-19 Pandemic: A Cross-sectional Study
Yanze Cui, Liying Yang, Wanqiu Yang, et al.
Research Square (Research Square) (2024)
Closed Access
Frequency of breakfast consumption is associated with anthropometric markers of body adiposity in university students
Letícia Brito Silva, Lídia Pitaluga Pereira, Lorena Barbosa Fonseca, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
A Cross-Sectional Study on the Prevalence of Skipping Breakfast Among College-Going Students in a Private University
Lakshmi Nagalingam, Jefferson Felicia, P M Aishwarya, et al.
Cureus (2024)
Open Access
Association Between Breakfast Skipping and Body Weight – a Systematic Review and Meta-Analysis of Observational Longitudinal Studies
Julia Wicherski, Sabrina Schlesinger, Florian Fischer
(2020)
Open Access | Times Cited: 1
Predictors Of Breakfast Consumption Among Iranian Students: Applying Social Cognitive Theory
Shadi Askari, Nooshin Salimi, Ehsan Bakhshi
Russian Open Medical Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 1
THE EFFECTS OF DAILY BREAKFAST CONSUMPTION ON GROWTH IN TURKISH STUDENTS
Coşkun Fırat ÖZKEÇECİ, Necati Balamtekın, Emine Merve Ekici, et al.
Kocatepe tıp dergisi. (2021) Vol. 22, Iss. 5, pp. 348-354
Open Access | Times Cited: 1
The Relationship Between Consumption of Vegetables, Fruits, and Breakfast with the Incidence of Overweight in Students
Diyan Yunanto Setyaji, Valentina Swadhitra Evita Ajeng Avengelista, Rijantono Franciscus Maria
Journal of Global Nutrition (2023) Vol. 2, Iss. 2, pp. 184-201
Open Access
Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study
Masoume Mansouri, Farshad Sharifi, Azad Shokri, et al.
Research Square (Research Square) (2019)
Open Access
Multidimensional perspective of obesity; prevention to treatment
Hanieh‐Sadat Ejtahed, Shirin Hasani‐Ranjbar, Ahmadreza Soroush, et al.
Journal of Diabetes & Metabolic Disorders (2021) Vol. 23, Iss. 2, pp. 1485-1489
Closed Access
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