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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID-19 lockdown on disordered eating behaviors: the mediation role of psychological distress
Sofia Ramalho, Ana Trovisqueira, Marta de Lourdes, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 1, pp. 179-188
Open Access | Times Cited: 74

Showing 26-50 of 74 citing articles:

A Multicenter Network Analysis Examining the Psychological Effects of the COVID-19 Pandemic on Patients with Eating Disorders versus Their Healthy Siblings
Paolo Meneguzzo, Alberto De Mico, Pietro Gori, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 23, pp. 7187-7187
Open Access | Times Cited: 9
Androgen-deprivation therapy and cognitive decline in the NEON-PC prospective study during the COVID-19 pandemic
Natália Araújo, Adriana Costa, Luísa Lopes-Conceição, et al.
ESMO Open (2022) Vol. 7, Iss. 2, pp. 100448-100448
Open Access | Times Cited: 8
Coping as a Mediator and Moderator between Psychological Distress and Disordered Eating Behaviors and Weight Changes during the COVID-19 Pandemic
Bárbara César Machado, Célia Sofia Moreira, Marta Correia, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2504-2504
Open Access | Times Cited: 4
Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates
Rafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2424-2424
Open Access | Times Cited: 4
Nutritional Behavior in European Countries during COVID-19 Pandemic—A Review
Oskar Wojciech Wiśniewski, Bartłomiej J. Czyżniewski, Wioletta Żukiewicz-Sobczak, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3451-3451
Open Access | Times Cited: 4
When Eating Intuitively Is Not Always a Positive Response: Using Machine Learning to Better Unravel Eaters Profiles
Johana Monthuy‐Blanc, Usef Faghihi, Mahan Najafpour Ghazvini Fardshad, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 16, pp. 5172-5172
Open Access | Times Cited: 4
Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results
Raphaela Kistenmacker Pires, Rosane Härter Griep, Patrícia de Oliveira da Silva Scaranni, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2097-2097
Open Access | Times Cited: 1
Do changes in eating behaviors signal rising mental health concerns among Saudi high schoolers?
Ayesha Mumtaz, Abdullah Addas, Wusi Zhou, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
A Pilot Feasibility Evaluation of a Heart Rate Variability Biofeedback App to Improve Self-Care in COVID-19 Healthcare Workers
Janell L. Mensinger, Guy Weissinger, Mary Ann Cantrell, et al.
Applied Psychophysiology and Biofeedback (2024) Vol. 49, Iss. 2, pp. 241-259
Open Access | Times Cited: 1
Psychological distress and eating behavior among young adults in the aftermath of the COVID-19 pandemic
Thivvyatracyny Mohana Kannan, Shiyun Tan
Ethics Medicine and Public Health (2024) Vol. 32, pp. 100990-100990
Open Access | Times Cited: 1
Exploring the relationship between problematic eating behaviors and bipolar disorder: A study on candidates for bariatric surgery
Claudia Carmassi, Laura Musetti, Erika Cambiali, et al.
Journal of Affective Disorders (2024) Vol. 368, pp. 564-572
Open Access | Times Cited: 1
The COVID-19 Pandemic Increased the Risk of Eating Disorders and Emotional Eating Symptoms: A Review of the Current Clinical Evidence
Maria Mentzelou, Sousana Κ. Papadopoulou, Constantina Jacovides, et al.
COVID (2024) Vol. 4, Iss. 11, pp. 1704-1718
Open Access | Times Cited: 1
The effects of the COVID-19 pandemic on disordered eating symptoms in women: A 49-day, daily study before and during the outbreak in the United States.
Kelly L. Klump, Megan E. Mikhail, Carolina Anaya, et al.
Journal of Psychopathology and Clinical Science (2022) Vol. 131, Iss. 7, pp. 769-779
Open Access | Times Cited: 6
Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level
Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 3
Anxiety is more related to inadequate eating habits in inactive than in physically active adults during COVID-19 quarantine
Diego Giulliano Destro Christófaro, William R. Tebar, Gabriela C.R. Silva, et al.
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 301-306
Open Access | Times Cited: 5
Body perceptions, occupations, eating attitudes, and behaviors emerged during the pandemic: An exploratory cluster analysis of eaters profiles
Johana Monthuy‐Blanc, Giulia Corno, Stéphane Bouchard, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 5
The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model
Yicen Cui, Xinyuan Liu, Guangcan Xiang, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4535-4535
Open Access | Times Cited: 7
A Mixed-Studies Systematic Review on the Impact of COVID-19 on Body Image, Disordered Eating, and Eating Disorders
Jekaterina Schneider, Georgina Pegram, Benjamin Gibson, et al.
(2021)
Open Access | Times Cited: 6
Community Women’s Lifestyle and Eating Disorders in the Era of COVID-19 Pandemic: A 15-Year Follow-Up Study
Nasim Foroughi, Phillipa Hay, Haider Mannan
Nutrients (2023) Vol. 15, Iss. 7, pp. 1676-1676
Open Access | Times Cited: 2
Validation of the Brazilian version of the Short Inventory of Grazing (SIG)
Carlos Eduardo Ferreira de Moraes, Andreea I. Heriseanu, Carla Mourilhe, et al.
Trends in Psychiatry and Psychotherapy (2022)
Open Access | Times Cited: 4
A cotwin control study of associations between financial hardship and binge eating phenotypes during COVID‐19
Megan E. Mikhail, Lindsay Ackerman, Kristen M. Culbert, et al.
International Journal of Eating Disorders (2022) Vol. 56, Iss. 1, pp. 132-142
Open Access | Times Cited: 4
Eating disorders during lockdown: the transcultural influence on eating and mood disturbances in Ibero-Brazilian population
Isabel Baenas, Carmem Beatriz Neufeld, Rita Ramos, et al.
Journal of Eating Disorders (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Adaptation, confirmatory factor analysis, and psychometric properties of the Brazilian version of the Repetitive Eating Questionnaire
Marília Consolini Teodoro, Eva Conceição, Jorge Sinval, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 4, pp. 747-757
Open Access | Times Cited: 2
The COVID-19 Pandemic Drives People to Orthorexia and Anxiety with the Influence of Social Media: A Cross-Sectional Study of 525 Adults in Semi-Quarantine
Aslı Devrim-Lanpir, Hatice Kübra Barcın Güzeldere, Elif Ede Çintesun
Research Square (Research Square) (2021)
Closed Access | Times Cited: 5
Health and health inequalities impact assessment for non-clinical measures to control COVID-19 in the Basque Country and Navarre (Spain)
Maider Urtaran-Laresgoiti, Yolanda González-Rábago, Unai Martín, et al.
Deleted Journal (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 3

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