OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 35-61
Closed Access | Times Cited: 44
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 35-61
Closed Access | Times Cited: 44
Showing 26-50 of 44 citing articles:
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel K. Otchere, Brighid M. McKay, Marcia English, et al.
PeerJ (2023) Vol. 11, pp. e14980-e14980
Open Access | Times Cited: 6
Emmanuel K. Otchere, Brighid M. McKay, Marcia English, et al.
PeerJ (2023) Vol. 11, pp. e14980-e14980
Open Access | Times Cited: 6
Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)
Zeynab Raftani Amiri, Azita Nemati, Behraad Tirgarian, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 437-448
Closed Access | Times Cited: 15
Zeynab Raftani Amiri, Azita Nemati, Behraad Tirgarian, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 437-448
Closed Access | Times Cited: 15
Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications
Shikha Pandhi, Dipendra Kumar Mahato, Arvind Kumar
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 240-260
Closed Access | Times Cited: 14
Shikha Pandhi, Dipendra Kumar Mahato, Arvind Kumar
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 240-260
Closed Access | Times Cited: 14
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 12055-12055
Open Access | Times Cited: 14
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 12055-12055
Open Access | Times Cited: 14
Physicochemical and rheological properties of interacted protein hydrolysates derived from tuna processing by‐products with sodium alginate
Jingrong Gao, Shan He, Anindya Nag, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5132-5143
Open Access | Times Cited: 8
Jingrong Gao, Shan He, Anindya Nag, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5132-5143
Open Access | Times Cited: 8
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 307-325
Closed Access | Times Cited: 4
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 307-325
Closed Access | Times Cited: 4
Application of AMPs in the Food and Beverage Industry
Sahdev Choudhary, Kumari Shanu, Sarita Devi
(2024), pp. 247-281
Closed Access | Times Cited: 1
Sahdev Choudhary, Kumari Shanu, Sarita Devi
(2024), pp. 247-281
Closed Access | Times Cited: 1
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability
Fernanda Ramalho Procópio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Fernanda Ramalho Procópio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations
Muhammad Arshad, Rehan Ali Pradhan, Muhammad Zubair, et al.
Elsevier eBooks (2020), pp. 283-310
Closed Access | Times Cited: 10
Muhammad Arshad, Rehan Ali Pradhan, Muhammad Zubair, et al.
Elsevier eBooks (2020), pp. 283-310
Closed Access | Times Cited: 10
Use of Nanotechnology for the Improvement of Sensory Attributes of Foods
Neelesh K. Nema, Nayana Rajan, Sachithra Sabu, et al.
Springer eBooks (2022), pp. 31-46
Closed Access | Times Cited: 5
Neelesh K. Nema, Nayana Rajan, Sachithra Sabu, et al.
Springer eBooks (2022), pp. 31-46
Closed Access | Times Cited: 5
Nanomaterials in Foods: Recent Advances, Applications and Safety
Farhana Mehraj Allai, Khalid Gul, Z. R. Azaz Ahmad Azad, et al.
(2023), pp. 267-282
Closed Access | Times Cited: 1
Farhana Mehraj Allai, Khalid Gul, Z. R. Azaz Ahmad Azad, et al.
(2023), pp. 267-282
Closed Access | Times Cited: 1
Nanoencapsulation for Controlled Release of Active Components
S. Suja Rani, C. Latha
Springer eBooks (2024), pp. 1-41
Closed Access
S. Suja Rani, C. Latha
Springer eBooks (2024), pp. 1-41
Closed Access
Sustainable Food Processing and Packaging: The Role of Nanotechnology
Oluwatoyin Adenike Fabiyi, Olufunmilola Adunni Abiodun, Olaide A. Akintayo, et al.
(2024), pp. 317-338
Closed Access
Oluwatoyin Adenike Fabiyi, Olufunmilola Adunni Abiodun, Olaide A. Akintayo, et al.
(2024), pp. 317-338
Closed Access
Recent updates of carotenoid encapsulation by spray-drying technique
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Microencapsulation (2024), pp. 1-21
Closed Access
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Microencapsulation (2024), pp. 1-21
Closed Access
Anti-microbial Nanocarriers: Role of Nanomaterials in Food Preservation, Quality Improvement and Control
Aarif Hussain Shah, Mushtaq Ahmad Rather
Springer eBooks (2021), pp. 343-359
Closed Access | Times Cited: 3
Aarif Hussain Shah, Mushtaq Ahmad Rather
Springer eBooks (2021), pp. 343-359
Closed Access | Times Cited: 3
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation
Karoline Da Silva Santana, Maria Inês Bruno Tavares
Materials Sciences and Applications (2022) Vol. 13, Iss. 05, pp. 279-299
Open Access | Times Cited: 2
Karoline Da Silva Santana, Maria Inês Bruno Tavares
Materials Sciences and Applications (2022) Vol. 13, Iss. 05, pp. 279-299
Open Access | Times Cited: 2
Incorporation of Nanocarriers as Antimicrobial Agents in Food Packaging
Shamkumar P. Deshmukh, Krishna K. Pawar, Dattatray K. Dalavi
(2022), pp. 203-234
Closed Access | Times Cited: 1
Shamkumar P. Deshmukh, Krishna K. Pawar, Dattatray K. Dalavi
(2022), pp. 203-234
Closed Access | Times Cited: 1
Nanoencapsulación de péptidos
María del Socorro Ruiz-Palma, Sayuri Chong-Canto, Lorena Elizabeth Chávez-Güitrón, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2022) Vol. 10, Iss. Especial7, pp. 145-149
Open Access | Times Cited: 1
María del Socorro Ruiz-Palma, Sayuri Chong-Canto, Lorena Elizabeth Chávez-Güitrón, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2022) Vol. 10, Iss. Especial7, pp. 145-149
Open Access | Times Cited: 1
Aceites esenciales al rescate en las prácticas agrícolas
Aurora Guadalupe Magallanes Vallejo, A.B. López-Oyama, E. Rodríguez
Revista Digital Universitaria (2023) Vol. 24, Iss. 4
Open Access
Aurora Guadalupe Magallanes Vallejo, A.B. López-Oyama, E. Rodríguez
Revista Digital Universitaria (2023) Vol. 24, Iss. 4
Open Access
