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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review
Photis Dais, Emmanuel Hatzakis
Analytica Chimica Acta (2012) Vol. 765, pp. 1-27
Closed Access | Times Cited: 221

Showing 26-50 of 221 citing articles:

Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones
Wei Xia, Suzanne M. Budge
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 4, pp. 735-758
Open Access | Times Cited: 69
Rapid and innovative instrumental approaches for quality and authenticity of olive oils
Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, et al.
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1601-1619
Open Access | Times Cited: 66
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 23, pp. 6005-6019
Closed Access | Times Cited: 63
Laser-based classification of olive oils assisted by machine learning
Odhisea Gazeli, Elli Bellou, Dimitrios Stefas, et al.
Food Chemistry (2019) Vol. 302, pp. 125329-125329
Closed Access | Times Cited: 58
The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
Abdul Rohman, Anjar Windarsih
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5155-5155
Open Access | Times Cited: 51
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
Yan Zhang, Mengzhu Wang, Xuping Zhang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4901-4915
Closed Access | Times Cited: 47
Advanced techniques in edible oil authentication: A systematic review and critical analysis
Anjali Sudhakar, Subir Kumar Chakraborty, Naveen Kumar Mahanti, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 873-901
Closed Access | Times Cited: 46
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
David Castejón, Inmaculada Mateos‐Aparicio, Dolores Molero, et al.
Food Analytical Methods (2013) Vol. 7, Iss. 6, pp. 1285-1297
Closed Access | Times Cited: 62
Thermophilic anaerobic digestion of cheese whey: Coupling H 2 and CH 4 production
C. Fernández, María José Cuetos Revuelta, Elia Judith Martínez Torres, et al.
Biomass and Bioenergy (2015) Vol. 81, pp. 55-62
Closed Access | Times Cited: 62
Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens
Martin Alewijn, Hilko van der Voet, Saskia M. van Ruth
Journal of Food Composition and Analysis (2016) Vol. 51, pp. 15-23
Open Access | Times Cited: 58
Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics
Marcello Manfredi, Elisa Robotti, Fabio Quasso, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2017) Vol. 189, pp. 427-435
Closed Access | Times Cited: 58
Sensory intensity assessment of olive oils using an electronic tongue
Ana C. A. Veloso, Luís G. Dias, Nuno Rodrigues, et al.
Talanta (2015) Vol. 146, pp. 585-593
Open Access | Times Cited: 57
Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
Rubén Gil‐Solsona, Montse Raro, Carlos Sales, et al.
Food Control (2016) Vol. 70, pp. 350-359
Closed Access | Times Cited: 57
Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition
Ioanna S. Kosma, Anastasia V. Badeka, Kornilia Vatavali, et al.
European Journal of Lipid Science and Technology (2015) Vol. 118, Iss. 6, pp. 849-861
Closed Access | Times Cited: 55
Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
Giulio Binetti, Laura Del Coco, Rosa Ragone, et al.
Food Chemistry (2016) Vol. 219, pp. 131-138
Open Access | Times Cited: 54
Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy
Paweł Siudem, Iwona Wawer, Katarzyna Paradowska
Journal of Molecular Structure (2018) Vol. 1177, pp. 204-208
Closed Access | Times Cited: 53
Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification: The effect of the experimental parameters
Elli Bellou, Nikolaos Gyftokostas, Dimitrios Stefas, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2019) Vol. 163, pp. 105746-105746
Closed Access | Times Cited: 50
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study
Noëlle Merchak, Elias El Bacha, Rola Bou Khouzam, et al.
Food Chemistry (2016) Vol. 217, pp. 379-388
Closed Access | Times Cited: 48
Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network
Xijun Wu, Zhilei Zhao, Ruiling Tian, et al.
Food Chemistry (2019) Vol. 311, pp. 125882-125882
Closed Access | Times Cited: 46
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Control (2020) Vol. 112, pp. 107156-107156
Closed Access | Times Cited: 43
Virgin olive oil metabolomics: A review
Artemis Lioupi, Nikolaos Nenadis, Georgios Theodoridis
Journal of Chromatography B (2020) Vol. 1150, pp. 122161-122161
Closed Access | Times Cited: 43
Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives
Vassiliki G. Kontogianni, Ioannis P. Gerothanassis
Molecules (2022) Vol. 27, Iss. 7, pp. 2139-2139
Open Access | Times Cited: 27
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques
B Keerthi Reddy, Sunil Kumar Meena, Priyae Brath Gautam, et al.
Microchemical Journal (2024) Vol. 201, pp. 110537-110537
Closed Access | Times Cited: 6
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
Qing Zhang, Jia-Ping Ke, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4384-4392
Closed Access | Times Cited: 5

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