OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 92
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 92
Showing 26-50 of 92 citing articles:
3D printing of microencapsulated Lactobacillus rhamnosus for oral delivery
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 14
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 14
Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122693-122693
Closed Access | Times Cited: 6
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122693-122693
Closed Access | Times Cited: 6
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 6
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 6
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Microencapsulation of Probiotics and Its Application as Co-Delivery Systems: Review of Literature
Sabella Kiprono, Josephine Wambani, Vincent Langat, et al.
ES Food & Agroforestry (2024)
Open Access | Times Cited: 4
Sabella Kiprono, Josephine Wambani, Vincent Langat, et al.
ES Food & Agroforestry (2024)
Open Access | Times Cited: 4
Enhancing probiotic encapsulation with konjac glucomannan hydrolysate
Putthapong Phumsombat, Supaporn Lekhavat, Sakamon Devahastin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7887-7896
Closed Access | Times Cited: 4
Putthapong Phumsombat, Supaporn Lekhavat, Sakamon Devahastin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7887-7896
Closed Access | Times Cited: 4
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 4
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 4
Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 4
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 4
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 4
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 4
Soy Protein Improves the Shelf Life of a Spray-Dried Probiotic for Poultry
Jaime Daniel Babot, María J. Lorenzo Pisarello, Mariano Obregozo, et al.
Arabian Journal for Science and Engineering (2025)
Closed Access
Jaime Daniel Babot, María J. Lorenzo Pisarello, Mariano Obregozo, et al.
Arabian Journal for Science and Engineering (2025)
Closed Access
PEARL: Protein Eluting Alginate with Recombinant Lactobacilli
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, et al.
Small (2025)
Open Access
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, et al.
Small (2025)
Open Access
Revisiting the characteristics of nanomaterials, composites, hybrid and functionalized materials in medical microbiology
Jennifer Mariana Vargas López, José Alfonso Cruz-Ramos, Gregório Guadalupe Carbajal Arízaga
Colloids and Surfaces B Biointerfaces (2025) Vol. 250, pp. 114556-114556
Closed Access
Jennifer Mariana Vargas López, José Alfonso Cruz-Ramos, Gregório Guadalupe Carbajal Arízaga
Colloids and Surfaces B Biointerfaces (2025) Vol. 250, pp. 114556-114556
Closed Access
A comprehensive review of mathematical modeling in probiotic microencapsulation
Toshifumi Udo, Zijin Qin, Yang Jiao, et al.
Food Engineering Reviews (2025)
Closed Access
Toshifumi Udo, Zijin Qin, Yang Jiao, et al.
Food Engineering Reviews (2025)
Closed Access
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
AGING THROUGH THE LENS OF THE GUT MICROBIOME: CHALLENGES AND THERAPEUTIC OPPORTUNITIES
N.V. Kanimozhi, M. Sukumar
Archives of Gerontology and Geriatrics Plus (2025), pp. 100142-100142
Open Access
N.V. Kanimozhi, M. Sukumar
Archives of Gerontology and Geriatrics Plus (2025), pp. 100142-100142
Open Access
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Effect of two co-microencapsulation methods on the viability of the Lactobacillus plantarum ATCC 14917 and the release and bioaccessibility of iron
A. Ramirez, Marco Aquino, Miriam Memenza-Zegarra
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
A. Ramirez, Marco Aquino, Miriam Memenza-Zegarra
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Co-encapsulation of Lactobacillus reuteri DPC16 and Cyclocarya paliurus leaf extracts in plant proteins for probiotic viability improvement
Li Ying Jessie Lau, Meng Wai Woo, Siew Young Quek
Food Chemistry (2025), pp. 144189-144189
Open Access
Li Ying Jessie Lau, Meng Wai Woo, Siew Young Quek
Food Chemistry (2025), pp. 144189-144189
Open Access
Microencapsulation of Lactobacillus plantarum by avocado seed- type 3 resistant starch and okara protein isolate
Tram Anh Ngoc Le, Wei Ning Chen
Food Chemistry Advances (2025) Vol. 7, pp. 100964-100964
Closed Access
Tram Anh Ngoc Le, Wei Ning Chen
Food Chemistry Advances (2025) Vol. 7, pp. 100964-100964
Closed Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
Live Probiotics-Loaded Delivery Systems for the Treatment of Infected Wounds
Oksana Gerulis, Karin Kogermann
NATO science for peace and security series. A, Chemistry and biology (2025), pp. 51-78
Closed Access
Oksana Gerulis, Karin Kogermann
NATO science for peace and security series. A, Chemistry and biology (2025), pp. 51-78
Closed Access
Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
