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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Deficit of Nutrition Education of Physicians
Monica Aggarwal, Stephen Devries, Andrew M. Freeman, et al.
The American Journal of Medicine (2017) Vol. 131, Iss. 4, pp. 339-345
Closed Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

The Epistemology of Meat-Eating
Cheryl Abbate
Social Epistemology (2020) Vol. 35, Iss. 1, pp. 67-84
Closed Access | Times Cited: 20
Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France
Cécile Villette, Pauline Vasseur, Nathanaël Lapidus, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3101-3101
Open Access | Times Cited: 12
Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy
B Brennan, Katherine A. Beals, Ryan D. Burns, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4157-4157
Open Access | Times Cited: 7
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists
Matthew J. Landry, Catherine Ward, Linda M. Koh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Catalysts for Change: Accelerating the Lifestyle Medicine Movement Through Professionals in Training
Melissa M. Mondala, Deepa Sannidhi
American Journal of Lifestyle Medicine (2019) Vol. 13, Iss. 5, pp. 487-494
Open Access | Times Cited: 18
Dietary Intervention through Flipped Learning as a Techno Pedagogy for the Promotion of Healthy Eating in Secondary Education
Juan Antonio López Núñez, Jesús López Belmonte, Antonio José Moreno Guerrero, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 9, pp. 3007-3007
Open Access | Times Cited: 17
Cost effectiveness of dietitian‐led nutrition therapy for people with type 2 diabetes mellitus: a scoping review
George Siopis, Leanne Wang, Stephen Colagiuri, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 1, pp. 81-93
Closed Access | Times Cited: 17
Education and Diet in the Scientific Literature: A Study of the Productive, Structural, and Dynamic Development in Web of Science
Juan Antonio López Núñez, Jesús López Belmonte, Antonio José Moreno Guerrero, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 4838-4838
Open Access | Times Cited: 16
Malnutrition in the Obese
Andrew M. Freeman, Monica Aggarwal
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 7, pp. 841-843
Closed Access | Times Cited: 16
How to Improve Clinical Practice and Medical Education About Nutrition
David L. Katz
The AMA Journal of Ethic (2018) Vol. 20, Iss. 10, pp. E994-1000
Open Access | Times Cited: 15
Doctors identify regulatory barriers for their patients with type 2 diabetes to access the nutritional expertise of dietitians
George Siopis, Stephen Colagiuri, Margaret Allman‐Farinelli
Australian Journal of Primary Health (2020) Vol. 27, Iss. 4, pp. 312-318
Closed Access | Times Cited: 13
Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review
Seiichi Villalona, Vanessa Ortiz, Wilfrido Castillo, et al.
American Journal of Lifestyle Medicine (2021) Vol. 16, Iss. 6, pp. 663-671
Open Access | Times Cited: 12
An Urgent Need to Incorporate Evidence-Based Nutrition and Lifestyle Medicine Into Medical Training
Koushik Reddy, Andrew M. Freeman, Caldwell B. Esselstyn
American Journal of Lifestyle Medicine (2018) Vol. 13, Iss. 1, pp. 40-41
Open Access | Times Cited: 14
Nutritional Knowledge and Attitudes among Physician Interns Graduated from King Abdul-Aziz University, Jeddah, Saudi Arabia
Zainab Bawazir, Amani A. Alrasheedi, Buthaina Aljehany
Healthcare (2022) Vol. 10, Iss. 9, pp. 1788-1788
Open Access | Times Cited: 8
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service
Hannah L. Mayr, Holly Savill, Lynette Law, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 3, pp. 307-319
Open Access | Times Cited: 7
A remotely accessible plant-based culinary intervention for Latina/o/x adults at risk for diabetes: lessons learned
Linda M. Koh, Favorite Iradukunda, Airín D. Martínez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service
Jaclyn Albin, Alexandra Mignucci, Milette Siler, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 2777-2787
Open Access | Times Cited: 1
Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally
Ana Carolina Junqueira Vasques, Caroline Dário Capitani, David M. Eisenberg, et al.
Archives of Endocrinology and Metabolism (2024) Vol. 68
Open Access | Times Cited: 1
Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition
Andrea Krenek, Amy R. Mobley, Jeanette Andrade, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 10, pp. 742-750
Open Access | Times Cited: 1
Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States
Jaclyn Albin, Dominique R. Williams, John T. Stutts, et al.
Journal of CME (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
A Suggested Strategy to Integrate an Elective on Clinical Nutrition with Culinary Medicine
L. Leggett, Kareem Ahmed, Cheryl Vanier, et al.
Medical Science Educator (2021) Vol. 31, Iss. 5, pp. 1591-1600
Open Access | Times Cited: 9
Medical Student Perception of Lifestyle Medicine and Willingness to Engage in Lifestyle Counseling: A Pilot Study of Allopathic and Osteopathic Medical Students
Jenny Sunghyun Lee, Imam M. Xierali, Paresh A. Jaini, et al.
American Journal of Lifestyle Medicine (2021) Vol. 17, Iss. 2, pp. 280-289
Open Access | Times Cited: 8
Prevention and Reversal of Morbidity in Today’s Cardiovascular Patient: Role of Lifestyle Modification and Nutrition in the Current Era
Omkar Betageri, Bashar Al-Turk, Andrew M. Freeman, et al.
Current Cardiology Reports (2021) Vol. 23, Iss. 10
Closed Access | Times Cited: 8
Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients
Dang Khanh Ngan Ho, Hung Song Nguyen, Dicky Faizal Irnandi, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 491-498
Open Access | Times Cited: 8
Physicians' perceptions about managing enteral nutrition and the implementation of tools to assist in nutritional decision-making in a paediatric intensive care unit
Clémence Moullet, Elodie Schmutz, J. Depeyre, et al.
Australian Critical Care (2020) Vol. 33, Iss. 3, pp. 219-227
Open Access | Times Cited: 7

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