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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What place for livestock on a re-greening earth?
H. H. Janzen
Animal Feed Science and Technology (2011) Vol. 166-167, pp. 783-796
Closed Access | Times Cited: 108

Showing 26-50 of 108 citing articles:

Greenhouse gas emission intensities of grass silage based dairy and beef production: A systems analysis of Norwegian farms
Helge Bonesmo, K. A. Beauchemin, Odd Magne Harstad, et al.
Livestock Science (2013) Vol. 152, Iss. 2-3, pp. 239-252
Open Access | Times Cited: 64
GHG Mitigation Potential of Different Grazing Strategies in the United States Southern Great Plains
Tong Wang, W.R. Teague, Seong Park, et al.
Sustainability (2015) Vol. 7, Iss. 10, pp. 13500-13521
Open Access | Times Cited: 63
Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems
Christian J. Peters, Jamie A. Picardy, Amelia Darrouzet‐Nardi, et al.
Agricultural Systems (2014) Vol. 130, pp. 35-43
Closed Access | Times Cited: 63
Cleaner and greener livestock production: Appraising producers' perceptions regarding renewable energy in Iran
Elham Bozorgparvar, Masoud Yazdanpanah, Masoumeh Forouzani, et al.
Journal of Cleaner Production (2018) Vol. 203, pp. 769-776
Closed Access | Times Cited: 56
Forms of Food Transition: Sociocultural Factors Limiting the Diets' Animalisation in France and India
Estelle Fourat, Olivier Lepiller
Sociologia Ruralis (2015) Vol. 57, Iss. 1, pp. 41-63
Closed Access | Times Cited: 55
FORAGES AND PASTURES SYMPOSIUM: COVER CROPS IN LIVESTOCK PRODUCTION: WHOLE-SYSTEM APPROACH: Managing grazing to restore soil health and farm livelihoods1
W.R. Teague
Journal of Animal Science (2018) Vol. 96, Iss. 4, pp. 1519-1530
Open Access | Times Cited: 52
Profiling farming management strategies with contrasting pesticide use in France
Martin Lechenet, David Makowski, Guillaume Py, et al.
Agricultural Systems (2016) Vol. 149, pp. 40-53
Closed Access | Times Cited: 51
Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment
Aklilu W. Alemu, H. H. Janzen, Shannan Little, et al.
Agricultural Systems (2017) Vol. 158, pp. 1-13
Closed Access | Times Cited: 49
Adaptive multi-paddock grazing improves water infiltration in Canadian grassland soils
Timm F. Döbert, Edward W. Bork, Steven I. Apfelbaum, et al.
Geoderma (2021) Vol. 401, pp. 115314-115314
Closed Access | Times Cited: 33
Relevance of sward structure and forage nutrient contents in explaining methane emissions from grazing beef cattle and sheep
L.L. Cunha, Carolina Bremm, Jean Víctor Savian, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161695-161695
Closed Access | Times Cited: 14
Socioecological dynamics of diverse global permafrost-agroecosystems under environmental change
Melissa Ward Jones, Joachim Otto Habeck, Mathias Ulrich, et al.
Arctic Antarctic and Alpine Research (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 5
Environmental impacts of combined milk and meat production in Norway according to a life cycle assessment with expanded system boundaries
Anne-Grete Roer, Astrid Z. Johansen, Anne Kjersti Bakken, et al.
Livestock Science (2013) Vol. 155, Iss. 2-3, pp. 384-396
Closed Access | Times Cited: 55
Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process
G. Flachowsky, Peter Lebzien
Animal Feed Science and Technology (2012) Vol. 176, Iss. 1-4, pp. 70-77
Closed Access | Times Cited: 53
Ecologies of Scale: Multifunctionality Connects Conservation and Agriculture across Fields, Farms, and Landscapes
Devan Allen McGranahan
Land (2014) Vol. 3, Iss. 3, pp. 739-769
Open Access | Times Cited: 43
Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?
Gerhard Flachowsky, Josef Kamphues
Animals (2012) Vol. 2, Iss. 2, pp. 108-126
Open Access | Times Cited: 45
Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States
Andrew D. Henderson, Anne-Claire Asselin, Martin Heller, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 10
Comparative Techno-Economic and Carbon Footprint Analysis of Semi-Extensive and Intensive Beef Farming
Angelo Frascarelli, Stefano Ciliberti, Sofia Maria Lilli, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 472-472
Open Access
The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform
D.H. Rearte, A. J. Pordomingo
Meat Science (2014) Vol. 98, Iss. 3, pp. 355-360
Closed Access | Times Cited: 31
Grassland Ecosystems of the Yellow River Source Zone: Degradation and Restoration
Xilai Li, George L. W. Perry, Gary Brierley
Springer geography (2016), pp. 137-165
Closed Access | Times Cited: 29
Beef production and ecosystem services in Canada’s prairie provinces: A review
Sarah J. Pogue, Roland Kröbel, H. H. Janzen, et al.
Agricultural Systems (2018) Vol. 166, pp. 152-172
Closed Access | Times Cited: 29
Optimising carbon sequestration in arid and semiarid rangelands
Christopher Dean, JB Kirkpatrick, R.J. Harper, et al.
Ecological Engineering (2014) Vol. 74, pp. 148-163
Closed Access | Times Cited: 28
Net food production of different livestock: A national analysis for Austria including relative occupation of different land categories / Netto-Lebensmittelproduktion der Nutztierhaltung: Eine nationale Analyse für Österreich inklusive relativer Flächenbeanspruchung
Paul Ertl, Andreas Steinwidder, Magdalena Schönauer, et al.
Die Bodenkultur Journal of Land Management Food and Environment (2016) Vol. 67, Iss. 2, pp. 91-103
Open Access | Times Cited: 25
Toxicity of ivermectin residues in aged farmyard manure to terrestrial and freshwater invertebrates
Bryony Sands, Madeleine Noll
Insect Conservation and Diversity (2021) Vol. 15, Iss. 1, pp. 9-18
Open Access | Times Cited: 19
Insights on the relationship between total grazing pressure management and sustainable land management: key indicators to verify impacts
Cathy Waters, Sarah E. McDonald, Reseigh Jodie, et al.
The Rangeland Journal (2019) Vol. 41, Iss. 6, pp. 535-535
Closed Access | Times Cited: 18
The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers
António Almeida, Joana Torres, Isilda Rodrigues
Societies (2023) Vol. 13, Iss. 6, pp. 143-143
Open Access | Times Cited: 6

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