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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations
V. Ravindran, O. Adeola, M. Rodehutscord, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 62-72
Closed Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers
A.E. Gautier, S.J. Rochell
Poultry Science (2020) Vol. 99, Iss. 7, pp. 3540-3549
Open Access | Times Cited: 17
Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6925-6934
Open Access | Times Cited: 17
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Muhammad Ali, Michael Joseph, Maria Camila Alfaro‐Wisaquillo, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103152-103152
Open Access | Times Cited: 6
Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds
F. Liebert
Archives animal breeding/Archiv für Tierzucht (2017) Vol. 60, Iss. 3, pp. 259-270
Open Access | Times Cited: 17
Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers
M.R. Abdollahi, Markus K Wiltafsky-Martin, F. Zaefarian, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 1021-1021
Open Access | Times Cited: 9
Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease
A.J. Cowieson, Momenuzzaman Bhuiyan, J.O.B. Sorbara, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 1075-1083
Open Access | Times Cited: 12
Digestion kinetics of protein sources determined using an in vitro chicken model
Dervan D.S.L. Bryan, Dawn A. Abbott, H.L. Classen
Animal Feed Science and Technology (2019) Vol. 248, pp. 106-113
Closed Access | Times Cited: 11
Nutritional value of Spanish Camelina sativa co-products for pigs
A. Cerisuelo, P. Ferrer, Ernesto A. Gómez, et al.
Animal Feed Science and Technology (2023) Vol. 301, pp. 115665-115665
Open Access | Times Cited: 4
Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids
Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens
Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 20, pp. 342-354
Open Access | Times Cited: 1
Efficacy of a Mono-Component Exogenous Protease in the Presence of a High Concentration of Exogenous Phytase on Growth Performance of Broiler Chickens
A.J. Cowieson, Adam Smith, J.O.B. Sorbara, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 3, pp. 638-646
Open Access | Times Cited: 10
Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease
W. Szczurek, Sylwester Świątkiewicz
Animals (2020) Vol. 10, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 10
An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101466-101466
Open Access | Times Cited: 9
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
A.J. Cowieson, J.O.B. Sorbara, Florian Pappenberger, et al.
Poultry Science (2020) Vol. 99, Iss. 6, pp. 3196-3206
Open Access | Times Cited: 9
Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time
M.R. Abdollahi, Markus K Wiltafsky-Martin, F. Zaefarian, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102016-102016
Open Access | Times Cited: 6
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Sergio Salazar‐Villanea, Maikol Astúa-Ureña, Allison Masís-Montoya, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens
W. Siegert, Ahmad Ibrahim, Wolfgang Link, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 920-930
Open Access | Times Cited: 7
Application of exogenous enzymes: is digestibility an appropriate response variable?
C.L. Walk, M.R. Bedford
Animal Production Science (2020) Vol. 60, Iss. 8, pp. 993-993
Closed Access | Times Cited: 5
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys
Paweł Konieczka, D. Mikulski, Katarzyna Ognik, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2351-2351
Open Access | Times Cited: 5
Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets
Felipe Santos Dalólio, Diego Ladeira da Silva, Levy do Vale Teixeira, et al.
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 4, pp. 863-874
Open Access | Times Cited: 4
Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens
Jong Hyuk Kim, Hyeon Seok Choi, Won Jun Choi, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101544-101544
Open Access | Times Cited: 4
Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens
W. Siegert, Christian Ganzer, H. Kluth, et al.
Archives of Animal Nutrition (2018) Vol. 72, Iss. 3, pp. 190-204
Closed Access | Times Cited: 3
Research Note: Evaluation of standardized ileal amino acid digestibility in feed ingredients for Pekin ducks
Elijah Ogola Oketch, Yu Bin Kim, Myunghwan Yu, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102899-102899
Open Access | Times Cited: 1
Effect of phytase and protease supplementation on growth performance, protein digestibility and gizzard and pancreas development of broilers fed with low-protein diets
Sergio Salazar‐Villanea, Juan I. Herrera-Muñoz, C. Salas
Animal Feed Science and Technology (2023) Vol. 304, pp. 115717-115717
Closed Access | Times Cited: 1
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1037-1049
Open Access

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