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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review
Gemma Skaczkowski, Sarah Durkin, Yoshihisa Kashima, et al.
Appetite (2016) Vol. 99, pp. 219-234
Closed Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica
Tatiana Gamboa-Gamboa, Adriana Blanco‐Metzler, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2738-2738
Open Access | Times Cited: 24
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation
Siew Ling Tey, Edwin Ming En Chia, Ciarán G. Forde
Physiology & Behavior (2016) Vol. 165, pp. 15-21
Closed Access | Times Cited: 22
Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region
Naomi Thomson, Anthony Worsley, Wei Wang, et al.
Food Quality and Preference (2017) Vol. 60, pp. 123-131
Closed Access | Times Cited: 22
Expectations alter recognition and event-related potentials (ERPs)
P. Andrew Leynes, Alexander I. Batterman, Anna Abrimian
Brain and Cognition (2019) Vol. 135, pp. 103573-103573
Closed Access | Times Cited: 20
To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products
Sonia Capelli, Fanny Thomas
Journal of Retailing and Consumer Services (2020) Vol. 61, pp. 102061-102061
Open Access | Times Cited: 20
Tasting brands: Associations between brand personality and tastes
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
“Feminine = Healthy Food” stereotype: Impact of feminine brand personality on consumer attitudes toward healthier food brands
Haorui Feng, Kosuke Motoki
Food Quality and Preference (2024) Vol. 118, pp. 105204-105204
Open Access | Times Cited: 2
Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions
Thomas J. L. van Rompay, Joris Jasper van Hoof, J.M.H. Rorink, et al.
Appetite (2019) Vol. 135, pp. 72-78
Open Access | Times Cited: 18
Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate
René A. de Wijk, Shota Ushiama, Meeke Ummels, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1345-1345
Open Access | Times Cited: 16
Negative halo effects of sustainable packaging
Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 12, pp. 2627-2641
Open Access | Times Cited: 6
Qualitative assessment of a Context of Consumption Framework to inform regulation of cigarette pack design in the U.S.
Joseph G. L. Lee, Paige Averett, Tiffany Blanchflower, et al.
Tobacco Induced Diseases (2018) Vol. 16, Iss. February, pp. 1-11
Open Access | Times Cited: 16
Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands
Shota Ushiama, Monique H. Vingerhoeds, Mayuko Kanemura, et al.
Food Research International (2021) Vol. 142, pp. 110200-110200
Open Access | Times Cited: 11
The impact of contextual information regarding the origin of food on consumers’ judgments
Roberta Etzi, Matteo Girondini, Gemma Massetti, et al.
Current Research in Food Science (2022) Vol. 5, pp. 423-431
Open Access | Times Cited: 8
“Their Packaging Has Always Been Like a Power”: A Qualitative Study of U.S. Smokers’ Perceptions of Cigarette Pack Visual Design Features to Inform Product Regulation
Joseph G. L. Lee, Paige Averett, Tiffany Blanchflower, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 10, pp. 1234-1234
Open Access | Times Cited: 11
Influence of teaware on subjective ratings of, and taste expectations concerning, tea
Xuefei Li, Yuxuan Qi, Charles Spence, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103834-103834
Open Access | Times Cited: 11
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 6, pp. 1390-1404
Open Access | Times Cited: 7
“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes
Mira Lehberger, Anne‐Katrin Kleih, Kai Sparke
Agribusiness (2024)
Open Access | Times Cited: 1
Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation
Marcela de Alcântara, Inayara Beatriz Araújo Martins, Gastón Ares, et al.
Food Quality and Preference (2024) Vol. 124, pp. 105359-105359
Closed Access | Times Cited: 1
How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer
Helena Blackmore, Claire Hidrio, Martin R. Yeomans
Food Quality and Preference (2022) Vol. 99, pp. 104562-104562
Open Access | Times Cited: 6
What makes foods and flavours fit? Consumer perception of (un)usual product combinations
Geertje van Bergen, Shota Ushiama, Daisuke Kaneko, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104680-104680
Open Access | Times Cited: 6
The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis
Hannah Forde, Yanaina Chavez‐Ugalde, Rebecca A. Jones, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles
Felipe Richter Reis, Leandro Machín, Amauri Rosenthal, et al.
Food Research International (2016) Vol. 90, pp. 244-250
Closed Access | Times Cited: 5
Self-construal priming modulates sonic seasoning
Jingxian Xu, Xiyu Guo, Mengying Liu, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Concept and Packaging Testing in the Food Industry
Ignacio Gil‐Pérez, Iván Lidón, Rubén Rebollar
Methods and protocols in food science (2023), pp. 397-416
Closed Access | Times Cited: 2
Global OTC pharmaceutical packaging with a local touch
Hannele Kauppinen‐Räisänen, Daleen van der Merwe, Magdalena Bosman
International Journal of Retail & Distribution Management (2020) Vol. 48, Iss. 7, pp. 727-748
Open Access | Times Cited: 5

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