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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Christian Sahlmann, Brankica Djordjevic, Leidy Lagos, et al.
Aquaculture (2019) Vol. 513, pp. 734396-734396
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Evidence that fish death after Vibrio vulnificus infection is due to an acute inflammatory response triggered by a toxin of the MARTX family
Carla Hernández‐Cabanyero, Eva Sanjuán, Luís Mercado, et al.
Fish & Shellfish Immunology (2023) Vol. 142, pp. 109131-109131
Open Access | Times Cited: 6
Saccharomyces cerevisiae extracts improved the effects of a low fishmeal, complex plant protein diet in the orange-spotted grouper, Epinephelus coioides
Xuanyi Yang, Yuanfa He, Sheng Lin, et al.
Aquaculture Reports (2020) Vol. 19, pp. 100574-100574
Open Access | Times Cited: 13
From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
Christian Sigtryggsson, Hanna Karlsson, Volkmar Passoth, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Javier Cantillo, Paritosh C. Deshpande
Aquaculture Reports (2024) Vol. 40, pp. 102601-102601
Closed Access | Times Cited: 1
A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
Bruno C. Araújo, Jane E. Symonds, Brett Glencross, et al.
New Zealand Journal of Marine and Freshwater Research (2021) Vol. 57, Iss. 2, pp. 161-190
Closed Access | Times Cited: 10
Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)
Ronick Spenly Shadrack, Manabu Ishikawa, Saichiro Yokoyama, et al.
Annals of Animal Science (2022) Vol. 22, Iss. 3, pp. 1073-1085
Open Access | Times Cited: 7
Pseudozyma Priming Influences Expression of Genes Involved in Metabolic Pathways and Immunity in Zebrafish Larvae
Prabhugouda Siriyappagouder, Jorge Galindo‐Villegas, Anusha K. S. Dhanasiri, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 10
Physiological condition, digestive enzyme, blood haemato-biochemistry, antioxidant, immune and stress response of juvenile red sea bream (Pagrus major) fed diets containing spent oleaginous yeast
Ronick Spenly Shadrack, Manabu Ishikawa, Shunsuke Koshio, et al.
Aquaculture Reports (2021) Vol. 21, pp. 100913-100913
Open Access | Times Cited: 9
Histomorphometric evaluation of melanomacrophage centers (MMCs) and CD3+ T cells of two morphs of brown trout (Salmo trutta) fed diets with immunostimulants
Robert Kasprzak, Zdzisław Zakęś, Maciej Kamaszewski, et al.
Fish & Shellfish Immunology (2023) Vol. 141, pp. 109020-109020
Open Access | Times Cited: 3
How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?
Lucia Aidos, Giorgio Mirra, Margherita Pallaoro, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1922-1922
Open Access | Times Cited: 2
Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues
Paola Díaz-Navarrete, Luis Marileo, Hugo Madrid, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2516-2516
Open Access | Times Cited: 2
Identification of spectral signature for in situ real-time monitoring of smoltification
Eirik Svendsen, Zsolt Volent, Christian Schellewald, et al.
Applied Optics (2021) Vol. 60, Iss. 14, pp. 4127-4127
Open Access | Times Cited: 4
Biomass of the Single Cell Paecilomyces Variotii as a Protein Source in Feed for Atlantic Salmon (Salmo Salar L)
Tor Andreas Samuelsen, Mihaela Tanase-Opedal, Andreas Hörnberg, et al.
(2024)
Closed Access
Biomass of the Single Cell Paecilomyces Variotii as a Protein Source in Feed for Atlantic Salmon (Salmo Salar L)
Tor Andreas Samuelsen, Mihaela Tanase-Opedal, Andreas Hörnberg, et al.
(2024)
Closed Access
Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production
Benjamin U. Akpoilih
Sustainability Sciences in Asia and Africa (2023), pp. 209-249
Closed Access | Times Cited: 1
Eficiencia de absorción en postlarvas de camarón blanco del Pacífico, Litopenaeus vannamei, alimentadas con una dieta de levadura marina de marismas de manglar
Patricio Velasquez, Fulvia Solorzano-Reyes
Boletín de Investigaciones Marinas y Costeras (2021) Vol. 50, Iss. 2, pp. 73-90
Open Access | Times Cited: 3
Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss)
Wendy M. Sealey, Zachariah B. Conley, Brett T. Hinman, et al.
Journal of the World Aquaculture Society (2022) Vol. 53, Iss. 2, pp. 411-423
Open Access | Times Cited: 2
Effect of dietary supplementation with β-glucan on growth performance and skin-mucus microbiota of sea trout (Salmo trutta)
Olga Revina, Jeļena Avsejenko, Vjačeslavs Revins, et al.
Fisheries & Aquatic Life (2020) Vol. 28, Iss. 3, pp. 155-165
Open Access | Times Cited: 2
Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach
Mathilde Brunel
Acta universitatis agriculturae Sueciae (2023)
Open Access
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