OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic
Lin Liu, Weiqing Lan, Yanbo Wang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 44-50
Closed Access | Times Cited: 40
Lin Liu, Weiqing Lan, Yanbo Wang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 44-50
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm
Xin Yang, Weiqing Lan, Jing Xie
Letters in Applied Microbiology (2023) Vol. 76, Iss. 4
Closed Access | Times Cited: 4
Xin Yang, Weiqing Lan, Jing Xie
Letters in Applied Microbiology (2023) Vol. 76, Iss. 4
Closed Access | Times Cited: 4
Bactericidal activity of slightly acidic electrolyzed water against the cariogenic bacterium Streptococcus mutans and other oral bacteria
Saki Nishihama, Ayaka Miyata, Mi Nguyen‐Tra Le, et al.
Oral Science International (2024) Vol. 21, Iss. 3, pp. 344-351
Open Access | Times Cited: 1
Saki Nishihama, Ayaka Miyata, Mi Nguyen‐Tra Le, et al.
Oral Science International (2024) Vol. 21, Iss. 3, pp. 344-351
Open Access | Times Cited: 1
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei
Huanlan Zhang, Jie Wei, Hongjie Xv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Huanlan Zhang, Jie Wei, Hongjie Xv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi
Huang Jian, Guangquan Xiong, Sheng Chen, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3467-3483
Closed Access | Times Cited: 1
Huang Jian, Guangquan Xiong, Sheng Chen, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3467-3483
Closed Access | Times Cited: 1
Non-thermal technologies for the degradation of sulfur dioxide from black fungus and their effects on its appearance profiles and nutritional properties
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus
Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 2
Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 2
Microbial Control in Greenhouses by Spraying Slightly Acidic Electrolyzed Water
Bubai Bhakta, Shinzō Yamane, Jatindra Nath Bhakta, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 81-81
Open Access | Times Cited: 2
Bubai Bhakta, Shinzō Yamane, Jatindra Nath Bhakta, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 81-81
Open Access | Times Cited: 2
Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane
Weiqing Lan, Peiling Yan, Xinyu Zhao, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 1
Weiqing Lan, Peiling Yan, Xinyu Zhao, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 1
Microbial Inactivation Mechanism and Properties of Slightly Acidic Electrolyzed Water: A Review
Abdulsudi Issa-Zacharia
International Journal of Microbiology and Biotechnology (2023)
Open Access | Times Cited: 1
Abdulsudi Issa-Zacharia
International Journal of Microbiology and Biotechnology (2023)
Open Access | Times Cited: 1
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against <i>Escherichia coli</i>
Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, et al.
Italian Journal of Food Safety (2024)
Open Access
Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, et al.
Italian Journal of Food Safety (2024)
Open Access
Cronobacter. sakazakii Induced Sepsis-Associated Arrhythmias Through Its Outer Membrane Vesicles
Zhiping Fu, Shuang Lee, R. Wang, et al.
(2024)
Closed Access
Zhiping Fu, Shuang Lee, R. Wang, et al.
(2024)
Closed Access
Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment
Yi Chen, Yajin Qi, Wenjun Wang, et al.
(2024)
Closed Access
Yi Chen, Yajin Qi, Wenjun Wang, et al.
(2024)
Closed Access
Effect of slightly acidic hypochlorous water incorporation on the physical, mechanical, and antibacterial properties of chitosan film for chicken egg preservation
Qianqian Wang, Yizhou Mao, Caixia Zhong, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Qianqian Wang, Yizhou Mao, Caixia Zhong, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of Staphylococcus aureus and Application on Beef
Xiaojing Ma, Jun Ma, Jianan Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3362-3362
Open Access
Xiaojing Ma, Jun Ma, Jianan Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3362-3362
Open Access
Anti-fungal effects of slightly acidic electrolyzed water on Candida species
Chia-Hsin Wu, Yoshino Kaneyasu, Kanako Yano, et al.
Journal of Oral Biosciences (2024)
Closed Access
Chia-Hsin Wu, Yoshino Kaneyasu, Kanako Yano, et al.
Journal of Oral Biosciences (2024)
Closed Access
Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation
Weiqing Lan, Bingjie Zhang, Shucheng Liu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4683-4696
Closed Access
Weiqing Lan, Bingjie Zhang, Shucheng Liu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4683-4696
Closed Access
