OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
Ye Liu, Rui Wang, Shijie Ding, et al.
Biomaterials (2022) Vol. 287, pp. 121615-121615
Closed Access | Times Cited: 63
Ye Liu, Rui Wang, Shijie Ding, et al.
Biomaterials (2022) Vol. 287, pp. 121615-121615
Closed Access | Times Cited: 63
Showing 26-50 of 63 citing articles:
Native proteins for triboelectric nanogenerators
Yuxuan Huang, Haiyan Zheng, Jianquan Zhang, et al.
Journal of Materials Chemistry C (2025)
Closed Access
Yuxuan Huang, Haiyan Zheng, Jianquan Zhang, et al.
Journal of Materials Chemistry C (2025)
Closed Access
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Food-Grade 3D-Printable Porous Scaffolds with Advanced Stem Cell Microenvironments Enabled by Bilayer Emulgel
Yuxing Gao, Hongwei Zheng, Qing Kong, et al.
Food Hydrocolloids (2025), pp. 111373-111373
Closed Access
Yuxing Gao, Hongwei Zheng, Qing Kong, et al.
Food Hydrocolloids (2025), pp. 111373-111373
Closed Access
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Biofabrication of Tissue‐Engineered Cartilage Constructs through Faraday Wave Bioassembly of Cell‐laden Gelatin Microcarriers
Jing Zhu, Qiuchen Luo, Guang Yang, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 19
Closed Access | Times Cited: 3
Jing Zhu, Qiuchen Luo, Guang Yang, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 19
Closed Access | Times Cited: 3
Flavor-switchable scaffold for cultured meat with enhanced aromatic properties
Milae Lee, Woo-Jin Choi, Jeong Min Lee, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Milae Lee, Woo-Jin Choi, Jeong Min Lee, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Engineering a sustainable protein revolution: Recent advances in cultured meat production
N. K. Roy, Sandeep K. Panda, Gargi Dey
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 301-316
Open Access | Times Cited: 8
N. K. Roy, Sandeep K. Panda, Gargi Dey
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 301-316
Open Access | Times Cited: 8
Emerging perspectives on 3D printed bioreactors for clinical translation of engineered and bioprinted tissue constructs
Madhumithra Thangadurai, Sai Sadhananth Srinivasan, Muthu Parkkavi Sekar, et al.
Journal of Materials Chemistry B (2023) Vol. 12, Iss. 2, pp. 350-381
Closed Access | Times Cited: 8
Madhumithra Thangadurai, Sai Sadhananth Srinivasan, Muthu Parkkavi Sekar, et al.
Journal of Materials Chemistry B (2023) Vol. 12, Iss. 2, pp. 350-381
Closed Access | Times Cited: 8
Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production
Qiyang Yan, Zhuocheng Fei, Mei Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3755-3755
Open Access | Times Cited: 13
Qiyang Yan, Zhuocheng Fei, Mei Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3755-3755
Open Access | Times Cited: 13
Scalable Processes for Culturing Meat Using Edible Scaffolds
N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 241-264
Closed Access | Times Cited: 2
N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 241-264
Closed Access | Times Cited: 2
Current Researches in Modular Biofabrication: Tissue Building Blocks and Bioreactors
Solmaz Zakhireh, Ali Mesgari-Shadi, Jaleh Barar, et al.
Korean Journal of Chemical Engineering (2024) Vol. 41, Iss. 6, pp. 1567-1585
Closed Access | Times Cited: 2
Solmaz Zakhireh, Ali Mesgari-Shadi, Jaleh Barar, et al.
Korean Journal of Chemical Engineering (2024) Vol. 41, Iss. 6, pp. 1567-1585
Closed Access | Times Cited: 2
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Injectable cartilage microtissues based on 3D culture using porous gelatin microcarriers for cartilage defect treatment
Jing Zhu, Qiuchen Luo, Tiefeng Cao, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access | Times Cited: 2
Jing Zhu, Qiuchen Luo, Tiefeng Cao, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access | Times Cited: 2
Enzymes in the production of cultivated meat products
Susan Grace Karp, Mariana Zanlorenzi Weber, Giuliana Biagini, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 2
Susan Grace Karp, Mariana Zanlorenzi Weber, Giuliana Biagini, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 2
Biomimetic cell culture for cell adhesive propagation for tissue engineering strategies
Qiuchen Luo, Keyuan Shang, Jing Zhu, et al.
Materials Horizons (2023) Vol. 10, Iss. 11, pp. 4662-4685
Closed Access | Times Cited: 5
Qiuchen Luo, Keyuan Shang, Jing Zhu, et al.
Materials Horizons (2023) Vol. 10, Iss. 11, pp. 4662-4685
Closed Access | Times Cited: 5
Obtaining Source Material for Cellular Agriculture
Apeksha Bharatgiri Goswami, Mark S. Rybchyn, W R Walsh, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e38006-e38006
Open Access | Times Cited: 1
Apeksha Bharatgiri Goswami, Mark S. Rybchyn, W R Walsh, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e38006-e38006
Open Access | Times Cited: 1
Characterization of the dynamic viscosity of cell cultures and its effect on mixing performance in a spinner flask bioreactor
Fernando José Cantarero Rivera, Doris H. D’Souza, Madhu Dhar, et al.
Biochemical Engineering Journal (2024) Vol. 212, pp. 109523-109523
Closed Access | Times Cited: 1
Fernando José Cantarero Rivera, Doris H. D’Souza, Madhu Dhar, et al.
Biochemical Engineering Journal (2024) Vol. 212, pp. 109523-109523
Closed Access | Times Cited: 1
Highly aligned myotubes formation of piscine satellite cells in 3D fibrin hydrogels of cultured meat
Hanghang Lou, Hongyun Lu, Shengliang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136879-136879
Closed Access | Times Cited: 1
Hanghang Lou, Hongyun Lu, Shengliang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136879-136879
Closed Access | Times Cited: 1
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production
Shengliang Zhang, Hanghang Lou, Hongyun Lu, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 429-429
Open Access | Times Cited: 3
Shengliang Zhang, Hanghang Lou, Hongyun Lu, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 429-429
Open Access | Times Cited: 3
Developing a Cell-Microcarrier Tissue-Engineered Product for Muscle Repair Using a Bioreactor System
Ana Luísa Cartaxo, Ana Fernandes‐Platzgummer, Carlos A. V. Rodrigues, et al.
Tissue Engineering Part C Methods (2023) Vol. 29, Iss. 12, pp. 583-595
Open Access | Times Cited: 2
Ana Luísa Cartaxo, Ana Fernandes‐Platzgummer, Carlos A. V. Rodrigues, et al.
Tissue Engineering Part C Methods (2023) Vol. 29, Iss. 12, pp. 583-595
Open Access | Times Cited: 2
Designing Highly Aligned Cultured Meat with Nanopatterns-Assisted Bio-Printed Fat Scaffolds
Sangbae Park, Yeonggeol Hong, Sunho Park, et al.
Journal of Biosystems Engineering (2023) Vol. 48, Iss. 4, pp. 503-511
Closed Access | Times Cited: 2
Sangbae Park, Yeonggeol Hong, Sunho Park, et al.
Journal of Biosystems Engineering (2023) Vol. 48, Iss. 4, pp. 503-511
Closed Access | Times Cited: 2
