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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition
Cristiane Santos de Jesus, Lívia da Silva Uebel, Samantha Serra Costa, et al.
Bioresource Technology (2018) Vol. 256, pp. 86-94
Closed Access | Times Cited: 88

Showing 26-50 of 88 citing articles:

Strategy for the cultivation of Chlorella vulgaris with high biomass production and biofuel potential in wastewater from the oil industry
Danilo Alves Silva, Lucas Guimarães Cardoso, Jamilla Sueira de Jesus Silva, et al.
Environmental Technology & Innovation (2021) Vol. 25, pp. 102204-102204
Open Access | Times Cited: 46
Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food
Leila Magda Rodrigues Almeida, Larissa Farias da Silva Cruz, Bruna Aparecida Souza Machado, et al.
Algal Research (2021) Vol. 58, pp. 102387-102387
Closed Access | Times Cited: 43
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
Silvia Villaró, Gabriel Acién, Javier Alarcón, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2619-2630
Open Access | Times Cited: 19
Production and Applications of Cyanobacterial Phycocyanin: Trends and Prospects
Diya Roy, Shaloo Verma, Sudipta Das, et al.
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 7
CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition
Bruna Barcelos Cardias, Michele Greque de Morais, Jorge Alberto Vieira Costa
Bioresource Technology (2018) Vol. 267, pp. 77-83
Closed Access | Times Cited: 52
Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel
Lucas Guimarães Cardoso, Jessica Hartwig Duarte, Jorge Alberto Vieira Costa, et al.
BioEnergy Research (2020) Vol. 14, Iss. 1, pp. 254-264
Closed Access | Times Cited: 49
Production and characterization of Spirulina sp. LEB 18 cultured in reused Zarrouk’s medium in a raceway-type bioreactor
Bianca Bomfim Andrade, Lucas Guimarães Cardoso, Denílson de Jesus Assis, et al.
Bioresource Technology (2019) Vol. 284, pp. 340-348
Closed Access | Times Cited: 46
Enhanced Arthrospira platensis Biomass Production Combined with Anaerobic Cattle Wastewater Bioremediation
Denise Salvador de Souza, Rômulo Cardoso Valadão, Edlene Ribeiro Prudêncio de Souza, et al.
BioEnergy Research (2021) Vol. 15, Iss. 1, pp. 412-425
Open Access | Times Cited: 41
Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds
Wubshet Asnake Metekia, A. G. Usman, Beyza Ulusoy, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 1111-1117
Open Access | Times Cited: 38
Effects of different bicarbonate on spirulina in CO2 absorption and microalgae conversion hybrid system
Pengyu Zhang, Qian Sun, Dong Ye, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 10
Open Access | Times Cited: 14
Microalgae amino acids: Method validation using gas chromatography coupled to mass spectrometry
Valcenir Júnior Mendes Furlan, João Pedro da Silva Cunha, Verônica Bueno Ribas, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 3, pp. 1153-1167
Closed Access | Times Cited: 5
Pilot-scale isolation and characterization of extracellular polymeric substances (EPS) from cell-free medium of Spirulina sp. LEB-18 cultures under outdoor conditions
Cristiane Santos de Jesus, Denílson de Jesus Assis, Manuela Bastos Rodriguez, et al.
International Journal of Biological Macromolecules (2018) Vol. 124, pp. 1106-1114
Closed Access | Times Cited: 44
Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition
Samantha Serra Costa, Andréa Lobo Miranda, Denílson de Jesus Assis, et al.
Algal Research (2018) Vol. 33, pp. 231-238
Closed Access | Times Cited: 41
Physicochemical impact of bioactive terpenes on the microalgae biomass structural characteristics
Mostafa Gouda, Zhenxiong Huang, Yufei Liu, et al.
Bioresource Technology (2021) Vol. 334, pp. 125232-125232
Closed Access | Times Cited: 31
Established and Emerging Producers of PHA: Redefining the Possibility
Shivam Bhola, Kanika Arora, Saurabh Kulshrestha, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 193, Iss. 11, pp. 3812-3854
Closed Access | Times Cited: 28
Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18
Etiele Greque de Morais, Janice Izabel Druzian, Itaciara Larroza Nunes, et al.
Process Biochemistry (2018) Vol. 76, pp. 40-45
Closed Access | Times Cited: 35
Concurrent purification of phycobiliproteins from Leptolyngbya sp. and their selective enhancement in response to different wavelengths of LED light
Syama Prabha, Aravind K. Vijay, Anjali Devarajan, et al.
Bioresource Technology Reports (2022) Vol. 21, pp. 101299-101299
Closed Access | Times Cited: 18
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
Türkan Uzlaşır, Oya Işık, Leyla Uslu, et al.
Food Chemistry (2023) Vol. 429, pp. 136843-136843
Closed Access | Times Cited: 10
Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Algae as keystone for blue economy: sustainability and challenges
Mona M. Ismail, Gehan M. El Zokm
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Extraction Methods for Obtaining Natural Blue Colorants
Juliana M. Prado, Priscilla C. Veggi, Grazielle Náthia-Neves, et al.
Current Analytical Chemistry (2018) Vol. 16, Iss. 5, pp. 504-532
Closed Access | Times Cited: 31
Novel source of microalgal lipids for infant formula
Goldy De Bhowmick, Benoı̂t Guieysse, David W. Everett, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 1-13
Open Access | Times Cited: 9
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access | Times Cited: 3
Mapping the performance of photobioreactors for microalgae cultivation: geographic position and local climate
Stefania Siqueira, Mariana Manzoni Maroneze, Rosângela Rodrigues Dias, et al.
Journal of Chemical Technology & Biotechnology (2020) Vol. 95, Iss. 9, pp. 2411-2420
Closed Access | Times Cited: 22
Outdoor phycocyanin production in a standalone thermally-insulated photobioreactor
Emeka G. Nwoba, David Parlevliet, Damian W. Laird, et al.
Bioresource Technology (2020) Vol. 315, pp. 123865-123865
Closed Access | Times Cited: 22

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