OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological advances in the production of carotenoids and their applications– A critical review
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Showing 26-50 of 82 citing articles:
Microbial-Derived Carotenoids and Their Health Benefits
Chikanshi Sharma, Madhu Kamle, Pradeep Kumar
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1670-1689
Open Access | Times Cited: 4
Chikanshi Sharma, Madhu Kamle, Pradeep Kumar
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1670-1689
Open Access | Times Cited: 4
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
BIOTECHNOLOGICAL VALORIZATION OF YEAST STRAINS FOR LIPIDS AND CAROTENOIDS PRODUCTION FROM RENEWABLE RESOURCES
Andreísa Teixeira de Castro, Angélica Cristina de Souza, Cristina Ferreira Silva, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103499-103499
Closed Access
Andreísa Teixeira de Castro, Angélica Cristina de Souza, Cristina Ferreira Silva, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103499-103499
Closed Access
The Optimization of the Nutrient Medium Composition for the Submerged Cultivation of the Mycolicibacterium neoaurum Strain VKM Ac-3067D in a 100 L Bioreactor Under Controlled Conditions by Mathematical Planning
V. V. Yaderets, Н. В. Карпова, Elena V. Glagoleva, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 82-82
Open Access
V. V. Yaderets, Н. В. Карпова, Elena V. Glagoleva, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 82-82
Open Access
Correlation analysis between carotenoid lyase BCMO1 and the formation of red shell-color in hard clam Meretrix meretrix
Heming Shi, Baoyue Cui, Liyuan Lv, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102674-102674
Closed Access
Heming Shi, Baoyue Cui, Liyuan Lv, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102674-102674
Closed Access
Green Ultrasound-Assisted Extraction of Carotenoids from Peach Wastes Using Vegetable Oils
Aikaterini M. Drosaki, Nikoletta Solomakou, Anastasia Kyriakoudi, et al.
Waste and Biomass Valorization (2025)
Open Access
Aikaterini M. Drosaki, Nikoletta Solomakou, Anastasia Kyriakoudi, et al.
Waste and Biomass Valorization (2025)
Open Access
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
Recovery of high value carotenoids from microalgae: Health beneficial metabolites
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access
Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora
Jiawei Deng, Yuyang Chen, Si‐Ting Lin, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1452-1452
Open Access
Jiawei Deng, Yuyang Chen, Si‐Ting Lin, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1452-1452
Open Access
Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease
Yang Yu, Dairong Yang, Bingru Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 21, pp. 13583-13598
Closed Access | Times Cited: 3
Yang Yu, Dairong Yang, Bingru Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 21, pp. 13583-13598
Closed Access | Times Cited: 3
Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery
Mary Kate M. Lane, Elise B. Gilcher, Melissa M. Ahrens-Víquez, et al.
Bioresource Technology (2024) Vol. 406, pp. 131036-131036
Closed Access | Times Cited: 3
Mary Kate M. Lane, Elise B. Gilcher, Melissa M. Ahrens-Víquez, et al.
Bioresource Technology (2024) Vol. 406, pp. 131036-131036
Closed Access | Times Cited: 3
Astaxanthin biosynthesis for functional food development and space missions
Xiulan Xie, Mei Zhong, Xinxin Huang, et al.
Critical Reviews in Biotechnology (2024), pp. 1-15
Open Access | Times Cited: 3
Xiulan Xie, Mei Zhong, Xinxin Huang, et al.
Critical Reviews in Biotechnology (2024), pp. 1-15
Open Access | Times Cited: 3
Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications
Qian Tang, Zhibo Li, Ningxin Chen, et al.
Plant Biotechnology Journal (2024)
Closed Access | Times Cited: 3
Qian Tang, Zhibo Li, Ningxin Chen, et al.
Plant Biotechnology Journal (2024)
Closed Access | Times Cited: 3
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview
Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5685-5699
Closed Access | Times Cited: 14
Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5685-5699
Closed Access | Times Cited: 14
Production of bioactive β-carotene by the endophytic bacterium Citricoccus parietis AUCs with multiple in vitro biological potentials
Noura Sh. A. Hagaggi, Usama M. Abdul‐Raouf
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Noura Sh. A. Hagaggi, Usama M. Abdul‐Raouf
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Sustainable production of bacterioruberin carotenoid and its derivatives from Arthrobacter agilis NP20 on whey-based medium: optimization and product characterization
Nehad Noby, Sherine N. Khattab, Nadia A. Soliman
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Nehad Noby, Sherine N. Khattab, Nadia A. Soliman
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields
Pedro Garcia Pereira Silva, Cassamo U. Mussagy, Caio de Azevedo Lima, et al.
Bioresource Technology (2023) Vol. 390, pp. 129906-129906
Closed Access | Times Cited: 8
Pedro Garcia Pereira Silva, Cassamo U. Mussagy, Caio de Azevedo Lima, et al.
Bioresource Technology (2023) Vol. 390, pp. 129906-129906
Closed Access | Times Cited: 8
Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors
Svetlana Raita, Linda Feldmane, Zane Kušnere, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 1027-1048
Open Access | Times Cited: 7
Svetlana Raita, Linda Feldmane, Zane Kušnere, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 1027-1048
Open Access | Times Cited: 7
Comprehensive Analysis of Lutein and Loroxanthin in Scenedesmus obliquus: From Quantification to Isolation
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1228-1228
Open Access | Times Cited: 2
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1228-1228
Open Access | Times Cited: 2
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 2
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 2
Engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum
Kai Li, Cheng Li, Chen‐Guang Liu, et al.
Metabolic Engineering (2024) Vol. 84, pp. 117-127
Closed Access | Times Cited: 2
Kai Li, Cheng Li, Chen‐Guang Liu, et al.
Metabolic Engineering (2024) Vol. 84, pp. 117-127
Closed Access | Times Cited: 2
Nutraceutical prospects of genetically engineered cyanobacteria- technological updates and significance
D. S. Tiwari, Niwas Kumar, Riya Bongirwar, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
D. S. Tiwari, Niwas Kumar, Riya Bongirwar, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
Carotenoid accumulation in aerial microalga Coelastrella rubescens KGU-H009 in light- and nitrogen-stress conditions
Nobuhiro Aburai, Shota Nozaki, Yudai Ishikura, et al.
Algal Research (2024) Vol. 82, pp. 103679-103679
Closed Access | Times Cited: 2
Nobuhiro Aburai, Shota Nozaki, Yudai Ishikura, et al.
Algal Research (2024) Vol. 82, pp. 103679-103679
Closed Access | Times Cited: 2
Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Journal of Food Composition and Analysis (2024), pp. 106769-106769
Closed Access | Times Cited: 2
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Journal of Food Composition and Analysis (2024), pp. 106769-106769
Closed Access | Times Cited: 2
