OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
Blanca E. Morales‐Contreras, Walfred Rosas‐Flores, Juan Carlos Contreras‐Esquivel, et al.
Carbohydrate Polymers (2017) Vol. 179, pp. 282-289
Closed Access | Times Cited: 50
Blanca E. Morales‐Contreras, Walfred Rosas‐Flores, Juan Carlos Contreras‐Esquivel, et al.
Carbohydrate Polymers (2017) Vol. 179, pp. 282-289
Closed Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability
Xu Wang, Jiahui Fang, Cheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124702-124702
Closed Access | Times Cited: 8
Xu Wang, Jiahui Fang, Cheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124702-124702
Closed Access | Times Cited: 8
Phenotypic characterization of exotic tomato germplasm: An excellent breeding resource
Zeshan Hassan, Sami Ul‐Allah, Azhar Abbas Khan, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253557-e0253557
Open Access | Times Cited: 17
Zeshan Hassan, Sami Ul‐Allah, Azhar Abbas Khan, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253557-e0253557
Open Access | Times Cited: 17
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
Yuanliang Zhong, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138110-138110
Closed Access | Times Cited: 2
Yuanliang Zhong, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138110-138110
Closed Access | Times Cited: 2
Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions
Boran Yang, Jinru Chen, Kevin Mis Solval
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 370-384
Open Access | Times Cited: 6
Boran Yang, Jinru Chen, Kevin Mis Solval
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 370-384
Open Access | Times Cited: 6
Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides
Yu Zhang, Bingjie Yang, Shengtong Zhou, et al.
Food Bioscience (2024) Vol. 61, pp. 104932-104932
Closed Access | Times Cited: 2
Yu Zhang, Bingjie Yang, Shengtong Zhou, et al.
Food Bioscience (2024) Vol. 61, pp. 104932-104932
Closed Access | Times Cited: 2
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Alicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, et al.
Food Research International (2020) Vol. 139, pp. 109917-109917
Open Access | Times Cited: 12
Alicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, et al.
Food Research International (2020) Vol. 139, pp. 109917-109917
Open Access | Times Cited: 12
Development and characterisation of a continuous phase based on a fumed silica and a green surfactant with emulsion applications
Jenifer Santos, Nuria Calero, Luis A. Trujillo‐Cayado, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2018) Vol. 555, pp. 351-357
Closed Access | Times Cited: 12
Jenifer Santos, Nuria Calero, Luis A. Trujillo‐Cayado, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2018) Vol. 555, pp. 351-357
Closed Access | Times Cited: 12
Yield and Fruit Properties of Husk Tomato (Physalis phyladelphica) Cultivars Grown in the Open Field in the South of West Siberia
Natalia Naumova, Т. В. Нечаева, О. А. Савенков, et al.
Horticulturae (2019) Vol. 5, Iss. 1, pp. 19-19
Open Access | Times Cited: 11
Natalia Naumova, Т. В. Нечаева, О. А. Савенков, et al.
Horticulturae (2019) Vol. 5, Iss. 1, pp. 19-19
Open Access | Times Cited: 11
Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water
Zihan Song, Yanli Zhang, Yulin Luo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Zihan Song, Yanli Zhang, Yulin Luo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions
Yu Zhang, Xun Sun, Bingjie Yang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1211-1211
Open Access | Times Cited: 1
Yu Zhang, Xun Sun, Bingjie Yang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1211-1211
Open Access | Times Cited: 1
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 2087-2099
Open Access | Times Cited: 11
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 2087-2099
Open Access | Times Cited: 11
Influence of Application of Seri-Waste Bio-Digester Liquid to Mulberry on Cocoon Parameters of Silkworm, Bombyx mori L.
Prakash Kumar Sarangi, Ng. Joykumar Singh, Thangjam Anand Singh
International Journal of Current Microbiology and Applied Sciences (2020) Vol. 9, Iss. 5, pp. 143-148
Open Access | Times Cited: 9
Prakash Kumar Sarangi, Ng. Joykumar Singh, Thangjam Anand Singh
International Journal of Current Microbiology and Applied Sciences (2020) Vol. 9, Iss. 5, pp. 143-148
Open Access | Times Cited: 9
Physiological Responses of Physalis angulata Plants to Water Deficit
Romeu da Silva Leite, Marilza Neves do Nascimento, Tamara Torres Tanan, et al.
Journal of Agricultural Science (2018) Vol. 10, Iss. 10, pp. 287-287
Open Access | Times Cited: 8
Romeu da Silva Leite, Marilza Neves do Nascimento, Tamara Torres Tanan, et al.
Journal of Agricultural Science (2018) Vol. 10, Iss. 10, pp. 287-287
Open Access | Times Cited: 8
Physalis development according to the growing season in the semi-arid region of the Bahia state, Brazil
Natália dos Santos Barroso, Josandra Souza Teles Fonseca, Marilza Neves do Nascimento, et al.
Pesquisa Agropecuária Tropical (2018) Vol. 48, Iss. 4, pp. 429-435
Open Access | Times Cited: 8
Natália dos Santos Barroso, Josandra Souza Teles Fonseca, Marilza Neves do Nascimento, et al.
Pesquisa Agropecuária Tropical (2018) Vol. 48, Iss. 4, pp. 429-435
Open Access | Times Cited: 8
Utilization of Bitter Orange Seed as a Novel Pectin Source: Compositional and Rheological Characterization
Diako Khodaei, Mohammad Nejatian, Hassan Ahmadi Gavlighi, et al.
JOURNAL OF RENEWABLE MATERIALS (2022) Vol. 10, Iss. 11, pp. 2805-2817
Closed Access | Times Cited: 4
Diako Khodaei, Mohammad Nejatian, Hassan Ahmadi Gavlighi, et al.
JOURNAL OF RENEWABLE MATERIALS (2022) Vol. 10, Iss. 11, pp. 2805-2817
Closed Access | Times Cited: 4
Biorefinery concept for the industrial valorization of tomato processing by-products
Miguel Carmona-Cabello, Antonis A. Zorpas, M.P. Dorado
Elsevier eBooks (2021), pp. 371-420
Closed Access | Times Cited: 5
Miguel Carmona-Cabello, Antonis A. Zorpas, M.P. Dorado
Elsevier eBooks (2021), pp. 371-420
Closed Access | Times Cited: 5
Genetic and metabolomic differentiation of Physalis ixocarpa Brot. ex Hornem. populations in Michoacan State, Mexico
A. L. Martínez-Vega, Ernesto Oregel-Zamudio, Ignacio García‐Ruiz, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 5, pp. 1867-1877
Closed Access | Times Cited: 3
A. L. Martínez-Vega, Ernesto Oregel-Zamudio, Ignacio García‐Ruiz, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 5, pp. 1867-1877
Closed Access | Times Cited: 3
Effect of drying methods on the characterisation of pectin extracted from dried hawthorn fruit
Li Li, Bo Wang, Yuchuan Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3670-3681
Closed Access | Times Cited: 3
Li Li, Bo Wang, Yuchuan Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3670-3681
Closed Access | Times Cited: 3
New Trend in Vegetable Production: Tomatillo
Serdar Polat
Agricultural Research & Technology Open Access Journal (2018) Vol. 14, Iss. 4
Open Access | Times Cited: 3
Serdar Polat
Agricultural Research & Technology Open Access Journal (2018) Vol. 14, Iss. 4
Open Access | Times Cited: 3
Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems
Xinnan Hu, Chengkai Zhu, Zhongze Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131846-131846
Closed Access
Xinnan Hu, Chengkai Zhu, Zhongze Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131846-131846
Closed Access
Pectin from Agro‐Waste Residues for Food Packaging
Kona Mondal, Vimal Katiyar
(2024), pp. 319-348
Closed Access
Kona Mondal, Vimal Katiyar
(2024), pp. 319-348
Closed Access
PECTIN; SOURCES AND EXTRACTIONS METHODS
Derya Atalay, Tuğba Türken, Hande Selen Erge
GIDA / THE JOURNAL OF FOOD (2018) Vol. 43, Iss. 6, pp. 1002-1018
Open Access | Times Cited: 2
Derya Atalay, Tuğba Türken, Hande Selen Erge
GIDA / THE JOURNAL OF FOOD (2018) Vol. 43, Iss. 6, pp. 1002-1018
Open Access | Times Cited: 2
Potential of pineapple wastes for Pectin recovery: A path towards waste valorization
Prakash Kumar Sarangi, Ng. Joykumar Singh, Thangjam Anand Singh
International Journal of Chemical Studies (2020) Vol. 8, Iss. 3, pp. 1212-1214
Open Access | Times Cited: 2
Prakash Kumar Sarangi, Ng. Joykumar Singh, Thangjam Anand Singh
International Journal of Chemical Studies (2020) Vol. 8, Iss. 3, pp. 1212-1214
Open Access | Times Cited: 2
Effect of Some Plant Extracts on Quality, Storability Ability and Some Pathogenic Fungi during Cold Storage of Husk Tomato
Samia Elkeleny, Abeer A. Mohamed
Horticulture Research Journal (2023) Vol. 1, Iss. 3, pp. 137-150
Open Access
Samia Elkeleny, Abeer A. Mohamed
Horticulture Research Journal (2023) Vol. 1, Iss. 3, pp. 137-150
Open Access
Genetic and Metabolomic Differentiation of Physalis Ixocarpa Brot. Populations in Michoacan State, Mexico
Ariana Martínez-Vega, Ernesto Oregel-Zamudio, Ignacio Rodríguez, et al.
Research Square (Research Square) (2021)
Open Access
Ariana Martínez-Vega, Ernesto Oregel-Zamudio, Ignacio Rodríguez, et al.
Research Square (Research Square) (2021)
Open Access
