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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor
Ghazal Behjati Asl, Majid Arvand, Maryam Habibi
Food Chemistry (2022) Vol. 397, pp. 133829-133829
Closed Access | Times Cited: 23
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review
Shima Yousefi, Weria Weisany, Seyed Ebrahim Hosseini, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109655-109655
Closed Access | Times Cited: 16
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 15
Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 6
Topical effectiveness of eugenol phytosome / chitosome hydrogels on the healing process of infected excision wounds
Andishe Dashti, Amir Reza Karamibonari, Mohammad Reza Farahpour, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133482-133482
Closed Access | Times Cited: 6
Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging
Aleksandra Bibow, Wiesław Oleszek
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1168-1168
Open Access | Times Cited: 6
A Promising Plant-Based Eugenol-Loaded Nano Delivery System (EUG@CMC-PGMA-CS) for Enhanced Antibacterial and Insect Repellent Behavior
Jihao Zuo, Ruopeng Lan, Ningning Lv, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 3, pp. 1643-1655
Closed Access | Times Cited: 5
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 5
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 722-722
Open Access | Times Cited: 13
Effect of clove mouthwash on the incidence of ventilator-associated pneumonia in intensive care unit patients: a comparative randomized triple-blind clinical trial
Mojgan Jahanshir, Monir Nobahar, Raheb Ghorbani, et al.
Clinical Oral Investigations (2023) Vol. 27, Iss. 7, pp. 3589-3600
Open Access | Times Cited: 12
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 12
A novel high-performance electrocatalytic determination platform for voltammetric sensing of eugenol in acidic media using pyrochlore structured lanthanum stannate nanoparticles
Balamurugan Muthukutty, Jaysiva Ganesamurthi, Tse-Wei Chen, et al.
Journal of Industrial and Engineering Chemistry (2021) Vol. 106, pp. 103-112
Closed Access | Times Cited: 25
Anti-cancer ability of chitosan nanoparticles loaded plant essential oil evaluated against A549 human lung cancer cells through invitro approaches
Govindan Rajivgandhi, Shine Kadaikunnan, Govindan Ramachandran, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 4, pp. 102598-102598
Open Access | Times Cited: 11
Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique
Yan Wang, Yao Xie, Chi Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Empowering innovative strategies: Utilizing polymer-based nanotechnology for the prevention, control, and detection of aflatoxins, ochratoxins, and fusarium toxins in food systems
Sanduni Dabare, Sisitha Rajapaksha, Imalka Munaweera
Grain & Oil Science and Technology (2025)
Open Access
Fabrication, characterization, and effectiveness of Rosmarinus officinalis L. essential oil nanoencapsulated by chitosan against Aspergillus flavus and Aspergillus parasiticus in vitro
Majid Komijani, Hossein Rostami, Karim Parastouei, et al.
LWT (2025), pp. 117799-117799
Open Access
Unraveling the antifungal and aflatoxin B1 inhibitory efficacy of nano-encapsulated caraway essential oil based on molecular docking of major components
Zeinab K. Hamza, Nivien A. Abosereh, Rasha Salim, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Investigating the antifungal mechanism of Artemisia argyi essential oil against Botrytis cinerea, Alternaria alternata, and Penicillium digitatum and its application in extending blueberry shelf life
Yue-Yan Chen, Yudong Zhang, Li Wang, et al.
International Journal of Food Microbiology (2025) Vol. 439, pp. 111262-111262
Closed Access
Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii
Tea Ganić, Stefana Vuletić, Biljana Nikolić, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Clove volatile oil-loaded nanoemulsion reduces the anxious-like behavior in adult zebrafish
Matheus da Silva Campelo, João Francisco Câmara Neto, Álvaro Henrique Candido de Souza, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 31, Iss. 2, pp. 183-192
Closed Access | Times Cited: 9
Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol
Chan Bai, Ping Xu, Wenyuan Qi, et al.
Food Bioscience (2021) Vol. 42, pp. 101192-101192
Closed Access | Times Cited: 20
Development of chitosan-coated nanoemulsions of two sulfides present in onion (Allium cepa) essential oil and their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus
Eunhye Yang, Jae Wook Lee, Pahn‐Shick Chang, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 48, pp. 69200-69209
Closed Access | Times Cited: 20
High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113443-113443
Closed Access | Times Cited: 14
Eugenol reduces serum testosterone levels and sperm viability in adult Wistar rats
Renner Philipe Rodrigues Carvalho, Graziela Domingues de Almeida Lima, Fernanda Carolina Dias Ribeiro, et al.
Reproductive Toxicology (2022) Vol. 113, pp. 110-119
Closed Access | Times Cited: 13

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