OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
Harpreet Singh, Sanjeev K. Bhardwaj, Madhu Khatri, et al.
Chemical Engineering Journal (2020) Vol. 417, pp. 128084-128084
Closed Access | Times Cited: 160
Harpreet Singh, Sanjeev K. Bhardwaj, Madhu Khatri, et al.
Chemical Engineering Journal (2020) Vol. 417, pp. 128084-128084
Closed Access | Times Cited: 160
Showing 26-50 of 160 citing articles:
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 5
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 5
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 12
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 12
A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 575-597
Closed Access | Times Cited: 12
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 575-597
Closed Access | Times Cited: 12
Ambient light stimulation enabling intense and long-lasting ultraviolet-C persistent luminescence from Pr3+-doped YBO3 in bright environments
Xulong Lv, Xihui Shan, Yi Zhang, et al.
Journal of Materials Chemistry C (2023) Vol. 11, Iss. 13, pp. 4492-4499
Closed Access | Times Cited: 11
Xulong Lv, Xihui Shan, Yi Zhang, et al.
Journal of Materials Chemistry C (2023) Vol. 11, Iss. 13, pp. 4492-4499
Closed Access | Times Cited: 11
Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
Martha Minor, Luis Sabillón
Microorganisms (2024) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Martha Minor, Luis Sabillón
Microorganisms (2024) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum
Zhenhui Jin, Yi‐Cheng Wang
Food Research International (2024) Vol. 190, pp. 114550-114550
Open Access | Times Cited: 4
Zhenhui Jin, Yi‐Cheng Wang
Food Research International (2024) Vol. 190, pp. 114550-114550
Open Access | Times Cited: 4
The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants
Longlong Zhang, Qiuping Yang, Zhiyuan Zhu
Foods (2024) Vol. 13, Iss. 12, pp. 1936-1936
Open Access | Times Cited: 4
Longlong Zhang, Qiuping Yang, Zhiyuan Zhu
Foods (2024) Vol. 13, Iss. 12, pp. 1936-1936
Open Access | Times Cited: 4
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality
Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 221-221
Open Access
Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 221-221
Open Access
Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes
Susmitha Sindhu, Kavitha Lakshmipathy, R Lithiyal, et al.
Future Postharvest and Food (2025)
Open Access
Susmitha Sindhu, Kavitha Lakshmipathy, R Lithiyal, et al.
Future Postharvest and Food (2025)
Open Access
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Design and Implementation of Elevator Push-Buttons with Integrated Ultraviolet-C Light-Emitting Diode Light Sources for Disinfection
Xing Qiu, Jeffery C. C. Lo, Yuanjie Cheng, et al.
Inventions (2025) Vol. 10, Iss. 1, pp. 4-4
Open Access
Xing Qiu, Jeffery C. C. Lo, Yuanjie Cheng, et al.
Inventions (2025) Vol. 10, Iss. 1, pp. 4-4
Open Access
Ultraviolet light for food and beverage preservation: exploring the latest advancements and potential challenges ahead
Sandra Guerrero, Marcela Schenk, Daniela Fenoglio, et al.
Elsevier eBooks (2025), pp. 45-107
Closed Access
Sandra Guerrero, Marcela Schenk, Daniela Fenoglio, et al.
Elsevier eBooks (2025), pp. 45-107
Closed Access
Investigation of deep UV emission of rare-earth-free Zn2SiO4 micropowders: the correlation of structural and luminescence properties
Jallouli Necib, E. Feldbach, Ivo Romet, et al.
Journal of Luminescence (2025), pp. 121070-121070
Closed Access
Jallouli Necib, E. Feldbach, Ivo Romet, et al.
Journal of Luminescence (2025), pp. 121070-121070
Closed Access
Fluence and Dose Distribution Modeling of an Ultraviolet Light Disinfection Process for Pathogen Inactivation Efficiency Evaluation
Tamás Dóka, Péter Horák
ACS Omega (2025) Vol. 10, Iss. 5, pp. 4291-4302
Open Access
Tamás Dóka, Péter Horák
ACS Omega (2025) Vol. 10, Iss. 5, pp. 4291-4302
Open Access
Designing safe grain-based food processes
Ram Kumar Shrestha, Jana K. Richter, Girish M. Ganjyal, et al.
Elsevier eBooks (2025), pp. 305-376
Closed Access
Ram Kumar Shrestha, Jana K. Richter, Girish M. Ganjyal, et al.
Elsevier eBooks (2025), pp. 305-376
Closed Access
Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension
Kosana Pravallika, Swadhin Pradhan, Abhirami Prabha, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kosana Pravallika, Swadhin Pradhan, Abhirami Prabha, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Inhibitory effect of UVC against Pseudomonas spp. -causing sugar beet spoilage
Zeyu Wang, Zhixian Duo, Han Zhang, et al.
LWT (2025), pp. 117538-117538
Open Access
Zeyu Wang, Zhixian Duo, Han Zhang, et al.
LWT (2025), pp. 117538-117538
Open Access
UVCeed: Leveraging Augmented Reality, Artificial Intelligence, and Gamification for Enhanced Ultraviolet C Disinfection
Mitchell K. Ng, Michael A. Mont, Peter M Bonutti
Cureus (2025)
Open Access
Mitchell K. Ng, Michael A. Mont, Peter M Bonutti
Cureus (2025)
Open Access
In Vitro Evaluation of the Ultraviolet Ceed Mobile Disinfection Device: A Rapid, Portable Approach for Surface Sterilization
Mitchell K. Ng, Michael A. Mont, Peter M Bonutti
Cureus (2025)
Open Access
Mitchell K. Ng, Michael A. Mont, Peter M Bonutti
Cureus (2025)
Open Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Recent Advancements of Light-Emitting Diodes in Dairy Industries
Pranavi KS, Shaik Basha, A. Chattopadhyay, et al.
Trends in Food Science & Technology (2025), pp. 105018-105018
Closed Access
Pranavi KS, Shaik Basha, A. Chattopadhyay, et al.
Trends in Food Science & Technology (2025), pp. 105018-105018
Closed Access
Microbiology literacy mapping: a comprehensive analysis using RStudio
Hasminar Rachman Fidiastuti, Sri Lestari, Suhadi Suhadi, et al.
Asian Education and Development Studies (2025)
Closed Access
Hasminar Rachman Fidiastuti, Sri Lestari, Suhadi Suhadi, et al.
Asian Education and Development Studies (2025)
Closed Access
Comparative study of UVC irradiation and heat treatment on Fenton-like oxidation of corn starch in a continuous flow system: Performance and greenness
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Polymer (2025), pp. 128418-128418
Closed Access
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Polymer (2025), pp. 128418-128418
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Antimicrobial activity of Duea ching (Ficus botryocarpa miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices
Varsha Likhar, Suriya Palamae, Jirayu Buatong, et al.
Food Bioscience (2025), pp. 106663-106663
Closed Access
Varsha Likhar, Suriya Palamae, Jirayu Buatong, et al.
Food Bioscience (2025), pp. 106663-106663
Closed Access
