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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
Yony Román, Grethel Teresa Choque Delgado, Teresa R. Tejada, et al.
Chemosphere (2021) Vol. 274, pp. 129792-129792
Closed Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants
R. Suresh, Saravanan Rajendran, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113169-113169
Closed Access | Times Cited: 16
Health Risk Assessment for Human Exposure to Heavy Metals via Food Consumption in Inhabitants of Middle Basin of the Atrato River in the Colombian Pacific
Gabriel Caicedo-Rivas, Manuel Salas-Moreno, José Marrugo‐Negrete
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 435-435
Open Access | Times Cited: 16
Cold Plasma: A Potential Alternative for Rice Grain Postharvest Treatment Management in Malaysia
Mohd Fadthul Ikmal Misnal, Norizah Redzuan, Muhamad Nor Firdaus Zainal, et al.
Rice Science (2022) Vol. 29, Iss. 1, pp. 1-15
Open Access | Times Cited: 15
Potential Toxic Metal Concentration and Risk Assessment in Agricultural Soil and Lentil Crop (Lens culinaris Medik) in Dawunt Woreda, Northwest Wollo, Ethiopia
Bayissa Belay, Asamene Embiale
Journal of Toxicology (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 3
Bioaccumulation and human health risk assessment of heavy metals in food crops irrigated with freshwater and treated wastewater: a case study in Southern Cairo, Egypt
Hanan E. Osman, Enas Mohamed Wagdi Abdel-Hamed, Widad S. ALJuhani, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 36, pp. 50217-50229
Closed Access | Times Cited: 19
Impact of substrate depth and fertilizer type on growth, production, quality characteristics and heavy metal contamination of tomato and lettuce grown on urban green roofs
Panayiotis A. Nektarios, Dimitris Ischyropoulos, Panagiotis Kalozoumis, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111318-111318
Closed Access | Times Cited: 13
Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
Óscar A. Galagarza, Alejandra Ramírez-Hernández, Haley F. Oliver, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1461-1461
Open Access | Times Cited: 17
Functionalization of Ti3C2 MXene with Diethylenetriamine for a Column-Based Solid-Phase Extraction of Heavy Metals
Ghazal Rabiee, Mohammad Behbahani, Saman Bagheri
Langmuir (2024)
Closed Access | Times Cited: 2
G-quadruplex based biosensors for the detection of food contaminants
Rong Du, Xiebingqing Yang, Ping Jin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8808-8822
Closed Access | Times Cited: 11
Spatial response relationship between mining and industrial activities and eco-environmental risks in mineral resource–based areas
Yang Li, Lingyan Zhang, Bo Wu, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 35, pp. 84765-84777
Closed Access | Times Cited: 6
Occurrence and potential release of heavy metals in female underwear manufactured in China: Implication for women's health
Hanzhi Chen, Jiali Cheng, Yuan Li, et al.
Chemosphere (2023) Vol. 342, pp. 140165-140165
Closed Access | Times Cited: 6
Synergetic effect of complex soil amendments to improve soil quality and alleviate toxicity of heavy metal(loid)s in contaminated arable soil: toward securing crop food safety and productivity
Young‐Nam Kim, Keum-Ah Lee, Mina Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 58, pp. 87555-87567
Closed Access | Times Cited: 10
Iron bio-fortification and heavy metal/(loid)s contamination in cereals: successes, issues, and challenges
Muhammad Sohail, Muhammad Zia‐ur‐Rehman, Tariq Aziz, et al.
Crop and Pasture Science (2022) Vol. 73, Iss. 8, pp. 877-895
Closed Access | Times Cited: 10
Cadmium Distribution, Availability, and Translocation in Soil-Oilseed Rape (Brassica napus L.) System and Its Risk Assessment
Huimin Zhang, Ronghao Tao, Juanjuan Nie, et al.
ACS Earth and Space Chemistry (2022) Vol. 6, Iss. 8, pp. 2053-2062
Closed Access | Times Cited: 10
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment
Celia Choquenaira-Quispe, Harry R. Yucra Condori, José Villanueva Salas, et al.
Journal of Environmental Science and Health Part B (2023) Vol. 58, Iss. 4, pp. 294-303
Closed Access | Times Cited: 5
Elemental composition of rice and lentils from various countries: A probabilistic risk assessment of multiple life stages
Mom TatahMentan, Syprose Nyachoti, Onoja-Frederick Okwori, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104852-104852
Closed Access | Times Cited: 9
Determination of Potentially Toxic Elements in Quinoa Crops Located in the Huacaybamba–Huanuco-Peru Area
Jimmy Aurelio Rosales-Huamaní, Jorge Luis Breña-Ore, Alberto Landauro Abanto, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 206-219
Open Access | Times Cited: 5
Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro
Yony Román, Thaisa M. Cantu-Jungles, Grethel Teresa Choque Delgado, et al.
Food Research International (2023) Vol. 176, pp. 113858-113858
Closed Access | Times Cited: 5
Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru
Celia Choquenaira-Quispe, Sheyla J. Angulo Vargas, Karen Rojas-Tamata, et al.
Journal of Environmental Science and Health Part B (2022) Vol. 57, Iss. 4, pp. 297-304
Closed Access | Times Cited: 7
Metal(loid)-resistant bacterial consortia with antimycotic properties increase tolerance of Chenopodium quinoa Wild. to metal(loid) stress
Roxana Alvarado, Alejandra Fuentes, Javier Ortiz, et al.
Rhizosphere (2022) Vol. 23, pp. 100569-100569
Closed Access | Times Cited: 7
Effects of Long-Term Exposure to Cadmium on Development, Reproduction and Antioxidant Enzymes of Aleuroglyphus ovatus (Acari: Acaridae)
Yu Zhang, Wenhui Xiong, Shan Yang, et al.
Insects (2022) Vol. 13, Iss. 10, pp. 895-895
Open Access | Times Cited: 5
Non‐carcinogenic and carcinogenic health risk assessment of heavy metals in cooked beans and vegetables in Punjab, North India
Vineeta Kharkwal, Monika Choudhary, Kiran Bains, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7581-7593
Open Access | Times Cited: 2
Light abrasive decortication of heavy metal contaminated quinoa and rice from southern Perú reduces lead and arsenic contamination, but not cadmium
Yony Román, Grethel Teresa Choque Delgado, Teresa R. Tejada, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103807-103807
Closed Access | Times Cited: 2
Evaluation of redevelopment priority of abandoned industrial and mining land based on heavy metal pollution
Xing Gao, Junping Tian, Zheng Huo, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0255509-e0255509
Open Access | Times Cited: 5
Sustainability of Cocoa (Theobroma cacao) Cultivation in the Mining District of Ponce Enríquez: A Trace Metal Approach
Carolina E Ramos, Jeny Ruales, José Luis Rivera-Parra, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14369-14369
Open Access | Times Cited: 3

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