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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supervised pattern recognition in food analysis
Luis Á. Berrueta, Rosa M. Alonso‐Salces, Károly Héberger
Journal of Chromatography A (2007) Vol. 1158, Iss. 1-2, pp. 196-214
Closed Access | Times Cited: 909

Showing 26-50 of 909 citing articles:

Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines
Eka Noviana, Gunawan Indrayanto, Abdul Rohman
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 71
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)
Natasha Logan, Cuong Cao, Stephan Freitag, et al.
Advanced Materials (2024) Vol. 36, Iss. 15
Open Access | Times Cited: 46
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 18
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
Lukáš Václavík, Tomáš Čajka, Vojtěch Hrbek, et al.
Analytica Chimica Acta (2009) Vol. 645, Iss. 1-2, pp. 56-63
Closed Access | Times Cited: 244
Electronic Tongues Employing Electrochemical Sensors
Manel del Valle
Electroanalysis (2010) Vol. 22, Iss. 14, pp. 1539-1555
Open Access | Times Cited: 238
Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
Rosa M. Alonso‐Salces, Francesca Serra, Fabiano Reniero, et al.
Journal of Agricultural and Food Chemistry (2009) Vol. 57, Iss. 10, pp. 4224-4235
Closed Access | Times Cited: 207
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Luís G. Dias, António M. Peres, Ana C. A. Veloso, et al.
Sensors and Actuators B Chemical (2008) Vol. 136, Iss. 1, pp. 209-217
Open Access | Times Cited: 198
Artificial neural networks in foodstuff analyses: Trends and perspectives A review
Federico Marini
Analytica Chimica Acta (2009) Vol. 635, Iss. 2, pp. 121-131
Closed Access | Times Cited: 192
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Ankit Patras, Nigel P. Brunton, Gérard Downey, et al.
Journal of Food Composition and Analysis (2010) Vol. 24, Iss. 2, pp. 250-256
Closed Access | Times Cited: 175
Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva, et al.
Analytica Chimica Acta (2010) Vol. 663, Iss. 1, pp. 91-97
Open Access | Times Cited: 171
Analysis of Volatile Compounds by Advanced Analytical Techniques and Multivariate Chemometrics
Giuseppe Lubes, Mohammad Goodarzi
Chemical Reviews (2017) Vol. 117, Iss. 9, pp. 6399-6422
Closed Access | Times Cited: 167
Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC
Hazem Jabeur, Akram Zribi, Jamel Makni, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 21, pp. 4893-4904
Closed Access | Times Cited: 158
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Mahnaz Esteki, Jesús Simal‐Gándara, Zahra Shahsavari, et al.
Food Control (2018) Vol. 93, pp. 165-182
Open Access | Times Cited: 158
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline
Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Cleiton Antônio Nunes, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 3, pp. 300-316
Closed Access | Times Cited: 157
Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis
Olga S. Papadopoulou, Efstathios Ζ. Panagou, Fady Mohareb, et al.
Food Research International (2012) Vol. 50, Iss. 1, pp. 241-249
Closed Access | Times Cited: 154
A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety
Jarmo T. Alander, Vladimir Bochko, Birgitta Martinkauppi, et al.
International Journal of Spectroscopy (2013) Vol. 2013, pp. 1-36
Open Access | Times Cited: 150
Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
Athina Ropodi, Efstathios Ζ. Panagou, George‐John E. Nychas
Trends in Food Science & Technology (2016) Vol. 50, pp. 11-25
Closed Access | Times Cited: 150
Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics
Soparat Yudthavorasit, Kanet Wongravee, Natchanun Leepipatpiboon
Food Chemistry (2014) Vol. 158, pp. 101-111
Closed Access | Times Cited: 149
Hypoglycemic Potential of Aqueous Extract of Moringa oleifera Leaf and In Vivo GC-MS Metabolomics
Washim Khan, Rabea Parveen, Karishma Chester, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 149
Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
I. Stanimirova, Bülent Üstün, Tomáš Čajka, et al.
Food Chemistry (2009) Vol. 118, Iss. 1, pp. 171-176
Closed Access | Times Cited: 148
Recognition of beer brand based on multivariate analysis of volatile fingerprint
Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová, et al.
Journal of Chromatography A (2010) Vol. 1217, Iss. 25, pp. 4195-4203
Closed Access | Times Cited: 146
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
Francesco Longobardi, Andrea Ventrella, Claudia Di Napoli, et al.
Food Chemistry (2011) Vol. 130, Iss. 1, pp. 177-183
Closed Access | Times Cited: 145
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
Mahdi Ghasemi‐Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat
Journal of Food Engineering (2010) Vol. 100, Iss. 3, pp. 377-387
Closed Access | Times Cited: 144
Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review
Juan M. Bosque‐Sendra, Luis Cuadros-Rodrı́guez, Cristina Ruiz‐Samblás, et al.
Analytica Chimica Acta (2012) Vol. 724, pp. 1-11
Closed Access | Times Cited: 143
Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti
Journal of Applied Research on Medicinal and Aromatic Plants (2016) Vol. 3, Iss. 1, pp. 1-9
Closed Access | Times Cited: 141

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