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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2019) Vol. 1595, pp. 144-157
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction
Shou-Tao Wang, Ya‐Qian Dan, Chenxia Zhang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1703-1713
Closed Access | Times Cited: 6
Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy
Yancho Zarev, Lyubomir Marinov, Denitsa Momekova, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2795-2795
Open Access | Times Cited: 3
Passiflora mollissima Seed Extract Induced Antiproliferative and Cytotoxic Effects on CAL 27 Spheroids
Angela Fonseca-Benítez, Sandra Johanna Morantes, Diego Ballesteros-Vivas, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 5
Phosphoenolpyruvate carboxykinase from T. cruzi magnetic beads affinity-based screening assays on crude plant extracts from Brazilian Cerrado
Bruno Sérgio do Amaral, Larissa Ramos Guimarães da Silva, Alessandra L. Valverde, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 193, pp. 113710-113710
Closed Access | Times Cited: 6
Pressurized Liquid Extraction (PLE)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2
Utilization of Passiflora tripartitafruit residues
Diana Rojas Romaní, María Rosario Calixto Cotos, Fernando Suca Apaza
Scientia Agropecuaria (2021) Vol. 12, Iss. 3, pp. 445-453
Open Access | Times Cited: 4
Vasodilator effect of ethanolic extracts of Passiflora vitifolia and Passiflora edulis f. edulis seeds
Ángel Arturo Jiménez Rodríguez, Jonh Jairo Méndez Arteaga, Walter Murillo Arango, et al.
Journal of Applied Pharmaceutical Science (2021)
Open Access | Times Cited: 4
Sample preparation of complex biological samples in the analysis of trace-level contaminants
Hian Kee Lee, Sheng Tang, F. Dembele, et al.
Elsevier eBooks (2024)
Closed Access
Evaluation of 1-methylcyclopropene (1-MCP) and temperature in postharvest of banana passion fruit (Passiflora tripartita var. mollissima)
Danithsa Nayerin Sosa-Simbaqueva, Yuli Alexandra Deaquiz
Agronomía Colombiana (2024) Vol. 42, Iss. 1, pp. e113648-e113648
Open Access
Evaluation of different passion fruit genotypes based on morphological, quantitative traits and molecular marker (ISSR)
S Snekha, I. Geethalakshmi, S. Saraswathy, et al.
Plant Science Today (2024) Vol. 11, Iss. sp4
Open Access
Comparative Evaluation of Chemical Compositions and Antioxidant Activities of Passiflora edulis Sims Extracts
Emine Kılıçkaya Selvi
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 658-662
Open Access
Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
Perfecto Chagua Rodríguez, Rafael Julián Malpartida Yapias, Elmer Robert Torres Gutiérrez, et al.
Revista Facultad Nacional de Agronomía Medellín (2023) Vol. 76, Iss. 3, pp. 10505-10516
Open Access | Times Cited: 1
Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells
Gerardo Álvarez‐Rivera, Alberto Valdés, Alejandro Cifuentes
Methods in molecular biology (2022), pp. 45-55
Closed Access | Times Cited: 1
Capítulo 15: Bebida fermentada a base de Lactosuero, Aguaymanto (Physalis peruviana L.) y Tumbo (Passiflora mollissima)
Perfecto Chagua Rodríguez, Henry Juan Javier Ninahuaman, Edson Elvis Ramirez Tixe, et al.
(2023), pp. 277-195
Closed Access
Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity
Isaac Duah Boateng
(2023)
Open Access
Estudio del potencial antiproliferativo de extractos obtenidos de residuos frutícolas desde las perspectivas de la química verde y la alimentómica
Diego Ballesteros Vivas
(2020)
Closed Access
Morphological and biochemical characterization of Passiflora quadrangularis L. - A source of vegetable from East Siang district, Arunachal Pradesh, India
Kripa Shankar, S R Singh
Journal of Horticultural Sciences (2022) Vol. 17, Iss. 2, pp. 307-315
Open Access
Fracionamento de extratos de subprodutos industriais de maracujá-azedo (Passiflora edulis Sims.) utilizando CO2 supercrítico e líquidos pressurizados
Luana Cristina dos Santos
(2022)
Open Access
Contribución a la caracterización biofarmacéutica de un extracto de hojas de Passiflora ligularis (granadilla) optimizado en flavonoides
Sepúlveda Ramos, Paula Michelle
(2021)
Closed Access
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