OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid-based nano delivery of antimicrobials to control food-borne bacteria
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 102
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 102
Showing 26-50 of 102 citing articles:
Lipid-based carriers for food ingredients delivery
Lívia Alves Barroso, Cláudia Viegas, João Vieira, et al.
Journal of Food Engineering (2020) Vol. 295, pp. 110451-110451
Closed Access | Times Cited: 65
Lívia Alves Barroso, Cláudia Viegas, João Vieira, et al.
Journal of Food Engineering (2020) Vol. 295, pp. 110451-110451
Closed Access | Times Cited: 65
Phytosterols as the core or stabilizing agent in different nanocarriers
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 73-88
Closed Access | Times Cited: 59
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 73-88
Closed Access | Times Cited: 59
Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 99, pp. 217-228
Closed Access | Times Cited: 58
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 99, pp. 217-228
Closed Access | Times Cited: 58
Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Coatings (2020) Vol. 10, Iss. 9, pp. 806-806
Open Access | Times Cited: 53
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Coatings (2020) Vol. 10, Iss. 9, pp. 806-806
Open Access | Times Cited: 53
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 44
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 44
Nanomedicine-Based Therapeutics to Combat Acute Lung Injury
Shuai Bian, Hongfei Cai, Youbin Cui, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 2247-2269
Open Access | Times Cited: 42
Shuai Bian, Hongfei Cai, Youbin Cui, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 2247-2269
Open Access | Times Cited: 42
Biomaterials for Helicobacter pylori therapy: therapeutic potential and future perspectives
Yongkang Lai, Wei Wei, Yiqi Du, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 35
Yongkang Lai, Wei Wei, Yiqi Du, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 35
Strategies for lipid-based nanocomposites with potential activity against Mycobacterium tuberculosis: Microbial resistance challenge and drug delivery trends
Arthur Cavalcante Hatae, Cesar Augusto Roque‐Borda, Fernando R. Pavan
OpenNano (2023) Vol. 13, pp. 100171-100171
Open Access | Times Cited: 18
Arthur Cavalcante Hatae, Cesar Augusto Roque‐Borda, Fernando R. Pavan
OpenNano (2023) Vol. 13, pp. 100171-100171
Open Access | Times Cited: 18
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 7
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 7
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit
Hamid‐Reza Akhavan, Fereshteh‐Sadat Hosseini, Sedigheh Amiri, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1478-1489
Closed Access | Times Cited: 38
Hamid‐Reza Akhavan, Fereshteh‐Sadat Hosseini, Sedigheh Amiri, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1478-1489
Closed Access | Times Cited: 38
A review on colloidal delivery vehicles using carvacrol as a model bioactive compound
Pu Wang, Ying Wu
Food Hydrocolloids (2021) Vol. 120, pp. 106922-106922
Closed Access | Times Cited: 37
Pu Wang, Ying Wu
Food Hydrocolloids (2021) Vol. 120, pp. 106922-106922
Closed Access | Times Cited: 37
Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste
Shima Khalatbari, Maryam Hasani, M. Khoshvaght-Aliabadi
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 2
Closed Access | Times Cited: 6
Shima Khalatbari, Maryam Hasani, M. Khoshvaght-Aliabadi
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 2
Closed Access | Times Cited: 6
Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing
Hadis Rostamabadi, Alireza Sadeghi Mahoonak, Alireza Allafchian, et al.
International Journal of Biological Macromolecules (2019) Vol. 139, pp. 773-784
Closed Access | Times Cited: 42
Hadis Rostamabadi, Alireza Sadeghi Mahoonak, Alireza Allafchian, et al.
International Journal of Biological Macromolecules (2019) Vol. 139, pp. 773-784
Closed Access | Times Cited: 42
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 69, pp. 102646-102646
Open Access | Times Cited: 29
Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 69, pp. 102646-102646
Open Access | Times Cited: 29
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
Li Wang, Matthijs Dekker, Jenneke Heising, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8963-8989
Open Access | Times Cited: 13
Li Wang, Matthijs Dekker, Jenneke Heising, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8963-8989
Open Access | Times Cited: 13
Nanoemulsion-based active packaging for food products
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 22-36
Open Access | Times Cited: 13
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 22-36
Open Access | Times Cited: 13
Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds
Elahe Abedi, Hamid‐Reza Akhavan, Hamid Mohammadi, et al.
Food Control (2023) Vol. 159, pp. 110237-110237
Closed Access | Times Cited: 13
Elahe Abedi, Hamid‐Reza Akhavan, Hamid Mohammadi, et al.
Food Control (2023) Vol. 159, pp. 110237-110237
Closed Access | Times Cited: 13
Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools
Hadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3266-3322
Open Access | Times Cited: 31
Hadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3266-3322
Open Access | Times Cited: 31
Dynamic light scattering (DLS) of nanoencapsulated food ingredients
Milena Martelli‐Tosi, Ana Paula Ramos, Bruno Stefani Esposto, et al.
Elsevier eBooks (2020), pp. 191-211
Closed Access | Times Cited: 30
Milena Martelli‐Tosi, Ana Paula Ramos, Bruno Stefani Esposto, et al.
Elsevier eBooks (2020), pp. 191-211
Closed Access | Times Cited: 30
Nanotechnology-based lipid systems applied to resistant bacterial control: A review of their use in the past two decades
Matheus Aparecido dos Santos Ramos, Luciani Gaspar de Toledo, Larissa Spósito, et al.
International Journal of Pharmaceutics (2021) Vol. 603, pp. 120706-120706
Closed Access | Times Cited: 24
Matheus Aparecido dos Santos Ramos, Luciani Gaspar de Toledo, Larissa Spósito, et al.
International Journal of Pharmaceutics (2021) Vol. 603, pp. 120706-120706
Closed Access | Times Cited: 24
Virus-inspired nanoparticles as versatile antibacterial carriers for antibiotic delivery against Gram-negative and Gram-positive bacteria
Kefurong Deng, Yachao Li, Xiaoyu Liang, et al.
Chinese Chemical Letters (2021) Vol. 33, Iss. 3, pp. 1619-1622
Closed Access | Times Cited: 24
Kefurong Deng, Yachao Li, Xiaoyu Liang, et al.
Chinese Chemical Letters (2021) Vol. 33, Iss. 3, pp. 1619-1622
Closed Access | Times Cited: 24
Solid Lipid Nanoparticles (SLN)
Rosa-Alejandra Hernández-Esquivel, Gabriela Navarro-Tovar, Elvia Zárate-Hernández, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 19
Rosa-Alejandra Hernández-Esquivel, Gabriela Navarro-Tovar, Elvia Zárate-Hernández, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 19
Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review
Lan Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 77-90
Closed Access | Times Cited: 19
Lan Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 77-90
Closed Access | Times Cited: 19
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6498-6511
Closed Access | Times Cited: 11
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6498-6511
Closed Access | Times Cited: 11
Advanced antimicrobial surfaces in cellulose-based food packaging
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
