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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the efficiency of natural antioxidant compounds via different nanocarriers
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102122-102122
Closed Access | Times Cited: 92

Showing 26-50 of 92 citing articles:

Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 19
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors
Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 41
Advances in Delivering Oxidative Modulators for Disease Therapy
Wei Yang, Hua Yue, Guihong Lu, et al.
Research (2022) Vol. 2022
Open Access | Times Cited: 26
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 6
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese
Muhammad Hamzah Saleem, Samiullah Malik, Hafiza Mahreen Mehwish, et al.
Archives of Microbiology (2021) Vol. 203, Iss. 6, pp. 3061-3070
Closed Access | Times Cited: 32
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 31
Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4153-4174
Closed Access | Times Cited: 31
Natural Phyto-Antioxidant Albumin Nanoagents to Treat Advanced Alzheimer’s Disease
Yan Dou, Dongju Zhao, Fan Yang, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 26, pp. 30373-30382
Closed Access | Times Cited: 30
Application of Antioxidants as an Alternative Improving of Shelf Life in Foods
César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar, et al.
Polysaccharides (2021) Vol. 2, Iss. 3, pp. 594-607
Open Access | Times Cited: 30
The Synergism of Natural Compounds and Conventional Therapeutics against Colorectal Cancer Progression and Metastasis
Zimao Liang, Han Xie, Weixing Shen, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 9
Open Access | Times Cited: 20
Antioxidant Properties Mediate Nephroprotective and Hepatoprotective Activity of Essential Oil and Hydro-Alcoholic Extract of the High-Altitude Plant Skimmia anquetilia
Neha Kukreti, Havagiray Chitme, V. K. Varshney, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1167-1167
Open Access | Times Cited: 12
Self-assembling nanoparticles with antioxidant activity for ROS scavenging in liver cells
Valeria Nele, Stefania Melini, Virginia Campani, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 94, pp. 105490-105490
Open Access | Times Cited: 4
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 4
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar
Food Chemistry (2024) Vol. 460, pp. 140613-140613
Closed Access | Times Cited: 4
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3208-3231
Closed Access | Times Cited: 28
The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese
Zahra Siyar, Ali Motamedzadegan, Jafar Mohammadzadeh Milani, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 120-120
Open Access | Times Cited: 27
Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review
Jahangir Ahmed, K.P. Kumaraguru Vasagam, Karthikeyan Ramalingam
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 11, pp. 7110-7131
Closed Access | Times Cited: 10
The Potential Application of Nanocarriers in Delivering Topical Antioxidants
Zulfan Zazuli, Rika Hartati, Cornelia Rosasepti Rowa, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 56-56
Open Access
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, et al.
Starch - Stärke (2025)
Open Access
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 9

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