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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 265

Showing 26-50 of 265 citing articles:

Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 77
Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics
Marofull Nisa, Rouf Ahmad Dar, Bashir Ahmad Fomda, et al.
Food Control (2023) Vol. 149, pp. 109710-109710
Closed Access | Times Cited: 57
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 49
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 35
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 21
In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 18
A review on the recovery of cellulose, lignin, and hemicellulose biopolymers from the same source of lignocellulosic biomass – Methodology, characterization and applications
Alusani Manyatshe, Linda Lunga Sibali
Journal of Water Process Engineering (2025) Vol. 70, pp. 107037-107037
Closed Access | Times Cited: 4
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Food Research International (2025) Vol. 202, pp. 115736-115736
Closed Access | Times Cited: 3
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access | Times Cited: 3
A systematic review of nanocarriers used in medicine and beyond — definition and categorization framework
Sabine Greßler, Christina Hipfinger, Florian Part, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 3
The Genetic Determinants of Listeria monocytogenes Resistance to Bacteriocins Produced by Lactic Acid Bacteria
Anna Zawiasa, Agnieszka Olejnik‐Schmidt
Genes (2025) Vol. 16, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Studies on poly(butylene succinate) and poly(butylene succinate-co-adipate)-based biodegradable plastics for sustainable flexible packaging and agricultural applications: a comprehensive review
Debarshi Nath, Manjusri Misra, Fadi Al-Daoud, et al.
RSC Sustainability (2025)
Open Access | Times Cited: 2
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
Xinhui Zhang, Donghong Liu, Tony Z. Jin, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106570-106570
Open Access | Times Cited: 138
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, et al.
Heliyon (2020) Vol. 6, Iss. 10, pp. e05291-e05291
Open Access | Times Cited: 128
Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry
Samira Beikzadeh, Arezou Khezerlou, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2020) Vol. 280, pp. 102164-102164
Closed Access | Times Cited: 124
Antimicrobial peptides and their application in food packaging
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 98
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan, et al.
Energy (2021) Vol. 240, pp. 122732-122732
Closed Access | Times Cited: 91
Smart and Active Food Packaging: Insights in Novel Food Packaging
Hamed Ahari, Solmaz Pourbarghi Soufiani
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 88
Nanomaterials for food packaging applications: A systematic review
Mohammad Ali Emamhadi, Mansour Sarafraz, Mitra Akbari, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111825-111825
Closed Access | Times Cited: 87
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Arfat Anis, Kunal Pal, Saeed M. Al‐Zahrani
Polymers (2021) Vol. 13, Iss. 4, pp. 575-575
Open Access | Times Cited: 87
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens
Sandra Pacios‐Michelena, Cristóbal González, Olga B. Alvarez‐Pérez, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 86
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 84
Magnetic Field-Assisted Laser Ablation of Titanium Dioxide Nanoparticles in Water for Anti-Bacterial Applications
Hasan H. Bahjat, Raid A. Ismail, Ghassan M. Sulaiman, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2021) Vol. 31, Iss. 9, pp. 3649-3656
Open Access | Times Cited: 82
Furcellaran: An innovative biopolymer in the production of films and coatings
Luís Marangoni Júnior, Roniérik Pioli Vieira, Ewelina Jamróz, et al.
Carbohydrate Polymers (2020) Vol. 252, pp. 117221-117221
Open Access | Times Cited: 75
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
Roya Bahrami, Rezvan Zibaei, Zahra Hashami, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 7, pp. 1936-1950
Closed Access | Times Cited: 72

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