OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 43
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Carotenoids as Natural Colorants: Recent Updates
Fernando Castro, Walter Abrahão dos Santos, Ailton César Lemes, et al.
Springer eBooks (2025), pp. 1-32
Closed Access
Fernando Castro, Walter Abrahão dos Santos, Ailton César Lemes, et al.
Springer eBooks (2025), pp. 1-32
Closed Access
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
Huanhuan Li, Arul Murugesan, M. Shoaib, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Huanhuan Li, Arul Murugesan, M. Shoaib, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
Shuang Liang, Ying Gao, Daniel Granato, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Shuang Liang, Ying Gao, Daniel Granato, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing
A. A. Gigi, Ug. Praveena, Prasanth S. Pillai, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
A. A. Gigi, Ug. Praveena, Prasanth S. Pillai, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Switchable deep eutectic solvents for the extraction of phlorizin and trilobatin from sweet tea (Lithocarpus litseifolius (Hance) Chun)
Weijie Yang, Runping Wang, Lingqi Wang, et al.
Separation and Purification Technology (2024) Vol. 356, pp. 129898-129898
Closed Access | Times Cited: 3
Weijie Yang, Runping Wang, Lingqi Wang, et al.
Separation and Purification Technology (2024) Vol. 356, pp. 129898-129898
Closed Access | Times Cited: 3
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Extraction and Characterization of Phenolic Compounds from Commiphora gileadensis Bark Using Ultrasonic-Assisted Extraction
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Rosli Mohd Yunus
Pharmacological Research - Natural Products (2024) Vol. 4, pp. 100066-100066
Closed Access | Times Cited: 2
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Rosli Mohd Yunus
Pharmacological Research - Natural Products (2024) Vol. 4, pp. 100066-100066
Closed Access | Times Cited: 2
Colours and microplastics: Bridging the gap between art, science and sustainability
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 2
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 2
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Crude extractchemical engineering: strategy for the library generation of novel bio-active chemical entities
Jyoti Pal, Varsha Chauhan, Manu Sharma
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Jyoti Pal, Varsha Chauhan, Manu Sharma
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access | Times Cited: 1
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access | Times Cited: 1
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive
Sali Muriqi, Jan Patočka, Libor Červenka, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106709-106709
Closed Access | Times Cited: 1
Sali Muriqi, Jan Patočka, Libor Červenka, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106709-106709
Closed Access | Times Cited: 1
Extraction of bioactive compounds from peel and seeds of pitomba (Talisia esculenta) using eutectic solvents
Pâmela da Silva Souza, Flávia Aparecida Reitz Cardoso, Mirela Vanin dos Santos Lima, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9060-9071
Closed Access | Times Cited: 1
Pâmela da Silva Souza, Flávia Aparecida Reitz Cardoso, Mirela Vanin dos Santos Lima, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9060-9071
Closed Access | Times Cited: 1
Biodegradable composites of modified holocellulose, poly(butylene adipate-co-terephthalate), and polylactic acid: Preparation and properties
Yi Chen, Ting Feng, Yongshuang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137763-137763
Closed Access | Times Cited: 1
Yi Chen, Ting Feng, Yongshuang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137763-137763
Closed Access | Times Cited: 1
A spatial hue smartphone-based colorimetric detection and discrimination of carmine and carminic acid in food products based on differential adsorptivity
Aya A. Abdella, Eman A. Elshenawy
Talanta (2024) Vol. 282, pp. 127053-127053
Closed Access
Aya A. Abdella, Eman A. Elshenawy
Talanta (2024) Vol. 282, pp. 127053-127053
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Cochineal (Dactylopius coccus Costa) Pigment Extraction Assisted by Ultrasound and Microwave Techniques
Rogelio Reyes-Pérez, Juanita Pérez‐Hernández, Minerva Rosas-Morales, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5568-5568
Open Access
Rogelio Reyes-Pérez, Juanita Pérez‐Hernández, Minerva Rosas-Morales, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5568-5568
Open Access
Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks
Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, et al.
Journal of Education Health and Sport (2024) Vol. 76, pp. 56522-56522
Open Access
Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, et al.
Journal of Education Health and Sport (2024) Vol. 76, pp. 56522-56522
Open Access
