OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 28
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Development and Evaluation of Essential Oil-loaded Interpenetrating Polymer Network-based Gel for the Management of Dandruff
Nimrata Seth, Jesil Mathew Aranjani, Rushdan Ibrahim, et al.
Journal of advanced health research & clinical medicine. (2024) Vol. 1, Iss. 2, pp. 91-100
Closed Access
Nimrata Seth, Jesil Mathew Aranjani, Rushdan Ibrahim, et al.
Journal of advanced health research & clinical medicine. (2024) Vol. 1, Iss. 2, pp. 91-100
Closed Access
Reinforcement of Dextran Methacrylate-Based Hydrogel, Semi-IPN, and IPN with Multivalent Crosslinkers
Luca Paoletti, gianluca ferrigno, Nicole Zoratto, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 773-773
Open Access
Luca Paoletti, gianluca ferrigno, Nicole Zoratto, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 773-773
Open Access
Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties
Yuhan Li, Hongyan Yu, Ziqiao Zhao, et al.
Food Chemistry (2024), pp. 142427-142427
Closed Access
Yuhan Li, Hongyan Yu, Ziqiao Zhao, et al.
Food Chemistry (2024), pp. 142427-142427
Closed Access
