Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization
Gianni Talamini, Weike Li, Xin Li
Cities (2022) Vol. 128, pp. 103820-103820
Closed Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

From ride hailing to food hailing: Understanding on-demand food delivery through platform urbanism and urban policy in Canadian cities
Shauna Brail, Betsy Donald
Journal of Urban Affairs (2024), pp. 1-15
Closed Access
Counter-mapping platformization. Rethinking the spatial differentiation of platform control, labor relations and restaurant virtualization in proprietary markets for food-delivery
Yannick Ecker, Maximilian Lukowsky, Marius Wecker
Digital Geography and Society (2024) Vol. 8, pp. 100107-100107
Open Access
Unpacking the business model: Food delivery platforms as ‘multiple market makers’
Julieta Haidar
Deleted Journal (2024) Vol. 1
Closed Access
The Covid-19 Impact on Food Digital Transformation: A Bibliometric Analysis of Academic and Practitioners’ Perspectives
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Decision models for order fulfillment processes of online food delivery platforms: a systematic review
Saad Ashraf, Amit Kumar Bardhan
International Journal of Production Research (2024), pp. 1-39
Closed Access
Integrated Quality Prediction Model for Food Quality Management Based on E. coli in Shared Kitchens
Taeyeoun Roh, You Chun Song, Byungun Yoon
Foods (2024) Vol. 13, Iss. 24, pp. 4065-4065
Open Access
Ghost Kitchen Concept: An Alternative Culinary Business Method with a Minimum Space
Toddy Hendrawan Yupardhi
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research (2023), pp. 126-131
Open Access | Times Cited: 1
Pandemia, plataformas digitales y competencias tecno-administrativas entre los emprendedores restauranteros
María Josefa Santos, Lucía Carmina Jasso López
Telos Revista de Estudios Interdisciplinarios en Ciencias Sociales (2023) Vol. 25, Iss. 3, pp. 902-925
Open Access
How Does Same-Day Delivery Technology Affect Differentiated Retail Outlets’ Availability and Associated Spatial Equality? A Case Study of Tianjin, China
Jing He, He Zhang, Rui Wang, et al.
(2023)
Closed Access
Behavior of customers and traders in informal markets. Case study in Santo Domingo, Ecuador
Reyner Pérez-Campdesuñer, Gelmar García-Vidal, Alexander Sánchez-Rodríguez, et al.
Apuntes de economía y sociedad (2022) Vol. 3, Iss. 2, pp. 07-24
Open Access
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