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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease
Stephan C. Bischoff, Johanna C. Escher, Xavier Hébuterne, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 3, pp. 632-653
Closed Access | Times Cited: 287

Showing 26-50 of 287 citing articles:

European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline
Stephan C. Bischoff, Rocco Barazzoni, Luca Busetto, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2364-2405
Open Access | Times Cited: 38
European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint European Society for Clinical Nutrition and Metabolism / United European Gastroenterology guideline
Stephan C. Bischoff, Rocco Barazzoni, Luca Busetto, et al.
United European Gastroenterology Journal (2022) Vol. 10, Iss. 7, pp. 663-720
Open Access | Times Cited: 38
Systematic Review: The Impact and Importance of Body Composition in Inflammatory Bowel Disease
Nik S. Ding, Daniel Tassone, Ibrahim Al Bakir, et al.
Journal of Crohn s and Colitis (2022) Vol. 16, Iss. 9, pp. 1475-1492
Open Access | Times Cited: 33
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 22
Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel Disease
Małgorzata Godala, Ewelina Gaszyńska, Łukasz Durko, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 10, pp. 3455-3455
Open Access | Times Cited: 21
Gut Microbiome-Generated Phenylacetylglutamine from Dietary Protein is Associated with Crohn’s Disease and Exacerbates Colitis in Mouse Model Possibly via Platelet Activation
Rui Feng, Zhenyi Tian, Ren Mao, et al.
Journal of Crohn s and Colitis (2023) Vol. 17, Iss. 11, pp. 1833-1846
Closed Access | Times Cited: 19
Impact of malnutrition and sarcopenia on quality of life in patients with inflammatory bowel disease: A multicentre study
Yupeng Zhang, Li Zhang, Xuejin Gao, et al.
Journal of Cachexia Sarcopenia and Muscle (2023) Vol. 14, Iss. 6, pp. 2663-2675
Open Access | Times Cited: 18
Factors influencing the quality of life in inflammatory bowel disease: A comprehensive review
Samina Khan, Sneha Annie Sebastian, Mihirkumar P Parmar, et al.
Disease-a-Month (2023) Vol. 70, Iss. 1, pp. 101672-101672
Closed Access | Times Cited: 17
Is There Evidence of Crohn’s Disease Exclusion Diet (CDED) in Remission of Active Disease in Children and Adults? A Systematic Review
Inês Correia, Patrícia Almeida Oliveira, Maria da Luz Antunes, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 987-987
Open Access | Times Cited: 7
Role of diet and nutrition in inflammatory bowel disease
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, et al.
World Journal of Experimental Medicine (2021) Vol. 11, Iss. 1, pp. 1-16
Open Access | Times Cited: 37
Does Folic Acid Protect Patients with Inflammatory Bowel Disease from Complications?
Alicja Ewa Ratajczak, Aleksandra Szymczak‐Tomczak, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4036-4036
Open Access | Times Cited: 37
Review of exclusive enteral therapy in adult Crohn’s disease
Nikola Mitrev, Hin Huang, Barbara Hannah, et al.
BMJ Open Gastroenterology (2021) Vol. 8, Iss. 1, pp. e000745-e000745
Open Access | Times Cited: 36
Prevalence of Malnutrition, Its Risk Factors, and the Use of Nutrition Support in Patients with Inflammatory Bowel Disease
Jing Liu, Xiaolong Ge, Chunhui Ouyang, et al.
Inflammatory Bowel Diseases (2022) Vol. 28, Iss. Supplement_2, pp. S59-S66
Open Access | Times Cited: 27
Practical guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline
Stephan C. Bischoff, Johann Ockenga, Ahad Eshraghian, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 987-1024
Open Access | Times Cited: 16
Diet and Nutrition in Inflammatory Bowel Disease: A Review of the Literature
Scott Manski, Nicholas Noverati, Tatiana Policarpo, et al.
Crohn s & Colitis 360 (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives
Judith Wellens, Eva Vissers, Christophe Matthys, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 15-27
Open Access | Times Cited: 14
The Role of Artificial Intelligence in Deciphering Diet–Disease Relationships: Case Studies
Yotam Cohen, Rafael Valdés‐Mas, Eran Elinav
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 225-250
Open Access | Times Cited: 14
Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial
Xiaolong Ge, Huaying Liu, Yan Wu, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 1027-1035
Closed Access | Times Cited: 6
Prebiotics for induction and maintenance of remission in ulcerative colitis
Vassiliki Sinopoulou, Morris Gordon, Vicki L. Gregory, et al.
Cochrane library (2024) Vol. 2024, Iss. 3
Closed Access | Times Cited: 6
Food-Related Behavioral Patterns in Patients with Inflammatory Bowel Diseases: The Role of Food Involvement and Health Engagement
Lorenzo Palamenghi, Dilara Usta, S. Leone, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1185-1185
Open Access | Times Cited: 6
Effect of diet on the gut mycobiome and potential implications in inflammatory bowel disease
J Buttar, Elizaveta Kon, Amy Huei‐Yi Lee, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Management of ulcerative colitis in Taiwan: consensus guideline of the Taiwan Society of Inflammatory Bowel Disease updated in 2023
Hsu‐Heng Yen, Jia‐Feng Wu, Horng‐Yuan Wang, et al.
Intestinal Research (2024) Vol. 22, Iss. 3, pp. 213-249
Open Access | Times Cited: 5
Nutritional approaches for gastroparesis
Berkeley N. Limketkai, Wendi LeBrett, Lisa Lin, et al.
˜The œLancet. Gastroenterology & hepatology (2020) Vol. 5, Iss. 11, pp. 1017-1026
Closed Access | Times Cited: 34
Do Only Calcium and Vitamin D Matter? Micronutrients in the Diet of Inflammatory Bowel Diseases Patients and the Risk of Osteoporosis
Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 525-525
Open Access | Times Cited: 31
Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?
Nor Hamizah Shafiee, Zahara Abdul Manaf, Norfilza Mohd Mokhtar, et al.
Intestinal Research (2021) Vol. 19, Iss. 2, pp. 171-185
Open Access | Times Cited: 31

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