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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial
Kensuke Nakamura, Hidehiko Nakano, Hiromu Naraba, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 796-803
Closed Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!
Ronan Thibault, Danielle E. Bear, A.K. Fischer, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 318-330
Open Access | Times Cited: 11
Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry
Ruane S. de Figueiredo, Roberto José Negrão Nogueira, Alice Missagia de Mattos Springer, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 8, pp. 4871-4877
Closed Access | Times Cited: 24
Effect of Combined Protein-Enriched Enteral Nutrition and Early Cycle Ergometry in Mechanically Ventilated Critically Ill Patients—A Pilot Study
Ilya Kagan, Jonathan Cohen, Itai Bendavid, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 17
Efficacy and safety of high protein intake in critically ill patients
Wei Wu, Fei Leng, Minhui Dong, et al.
Chinese Medical Journal (2025)
Open Access
Strategies to Maximize the Benefits of Evidence-Based Enteral Nutrition: A Narrative Review
Kenichi Kano, Ryo Yamamoto, Minoru Yoshida, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 845-845
Open Access
Tools to evaluate the impact of nutrition delivery on muscle and physical-related outcomes in critical care: a scoping review
Nur Shazleen Nisha Rozali, Nuraniza Azahari, Noraishah Mohamed Nor
International Journal of Orofacial and Health Sciences (2025) Vol. 6, Iss. 1, pp. 115-140
Closed Access
Combined Effects of Early Mobilization and Nutrition on ICU-Acquired Weakness
Paolo Formenti, Alessandro Menozzi, Giovanni Sabbatini, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1073-1073
Open Access
Nutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit
Saisnigdha Allaparthi, Aron Bode, Christan Bury, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study
Petra Hillinger, Andreas Markl-Le Levé, Simon Woyke, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1293-1293
Open Access
Effect of high or low protein nutrition on diaphragm thickness using ultrasonography in mechanically ventilated intensive care patients
Damla Hepduman, Hülya Sungurtekin
Clinical Science of Nutrition (2025) Vol. 7, Iss. 1, pp. 47-54
Open Access
Predictors of acute muscle loss in the intensive care unit: A secondary analysis of an in-bed cycling trial for critically ill patients
Marc Nickels, Robin Blythe, Nicole White, et al.
Australian Critical Care (2023) Vol. 36, Iss. 6, pp. 940-947
Open Access | Times Cited: 9
Enteral nutrition management in critically ill adult patients and its relationship with intensive care unit-acquired muscle weakness: A national cohort study
Ignacio Zaragoza‐García, S. Arias-Rivera, M.J. Frade Mera, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286598-e0286598
Open Access | Times Cited: 9
Enteral feeding strategies in patients with acute gastrointestinal injury: From limited to progressive to open feeding
Youquan Wang, Yanhua Li, Yuting Li, et al.
Nutrition (2023) Vol. 117, pp. 112255-112255
Open Access | Times Cited: 8
Relationship between very early enteral nutrition and persistent inflammation, immunosuppression, and catabolism syndrome in cardiovascular surgery patients: a propensity score-matched study
Minoru Yoshida, Naoki Kanda, Shizuka Kashiwagi, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 610-618
Closed Access | Times Cited: 3
Nutritional therapy for the prevention of post-intensive care syndrome
Taku Oshima, Junji Hatakeyama
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!
Marjorie Fadeur, Jean‐Charles Preiser, Anne‐Marie Verbrugge, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3509-3509
Open Access | Times Cited: 23
Clinical applications of body composition and functional status tools for nutrition assessment of hospitalized adults: A systematic review
Luke O. Smith, Joanne F. Olieman, Kirsten A. Berk, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. 1, pp. 11-29
Closed Access | Times Cited: 14
Smartfeeding: A Dynamic Strategy to Increase Nutritional Efficiency in Critically Ill Patients—Positioning Document of the Metabolism and Nutrition Working Group and the Early Mobilization Working Group of the Catalan Society of Intensive and Critical Care Medicine (SOCMiC)
Juan Carlos Yébenes, M.L. Bordejé Laguna, Juan Carlos Lopez‐Delgado, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 2
Theory-based and evidence-based nursing interventions for the prevention of ICU-acquired weakness in the intensive care unit: A systematic review
Qin Xu, Jie Tan, Yixuan Wang, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0308291-e0308291
Open Access | Times Cited: 2
Urinary Titin N-Fragment as a Biomarker of Muscle Atrophy, Intensive Care Unit-Acquired Weakness, and Possible Application for Post-Intensive Care Syndrome
Nobuto Nakanishi, Rie Tsutsumi, Kanako Hara, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 4, pp. 614-614
Open Access | Times Cited: 15
Initial development and validation of a novel nutrition risk, sarcopenia, and frailty assessment tool in mechanically ventilated critically ill patients: The NUTRIC‐SF score
Zheng‐Yii Lee, Mohd Shahnaz Hasan, Andrew G. Day, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 3, pp. 499-507
Closed Access | Times Cited: 15
Impact of Energy and Protein Delivery to Critically Ill Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nobuto Nakanishi, Shinya Matsushima, Junko Tatsuno, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4849-4849
Open Access | Times Cited: 11
The effect of protein provision and exercise therapy on patient‐reported and clinical outcomes in intensive care unit survivors: A systematic review
Iris Barth, Lise Beumeler, Lenny Nahar‐van Venrooij, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1727-1740
Open Access | Times Cited: 6
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?
Kimberley J. Haines, Kate Emery, Sue Berney
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 179-185
Closed Access | Times Cited: 4
Protein and energy intake in intensive care unit survivors during the first year of recovery: A descriptive cohort study
Lise Beumeler, Edith Visser, Hanneke Buter, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 48, Iss. 1, pp. 93-99
Open Access | Times Cited: 4

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