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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
Jihye Kim, Hyunju Kim, Edward L. Giovannucci
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5718-5725
Closed Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

Plant-Based Diets and All-cause and Cardiovascular Mortality in a Nationwide Cohort in Spain
Mario Delgado-Velandía, Javier Maroto-Rodríguez, Rosario Ortolá, et al.
Mayo Clinic Proceedings (2022) Vol. 97, Iss. 11, pp. 2005-2015
Closed Access | Times Cited: 14
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)
Alejandro Oncina‐Canovas, Sandra González‐Palacios, Leyre Notario-Barandiarán, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5288-5288
Open Access | Times Cited: 14
Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of a Guangzhou Biobank cohort study
Ce Sun, Wei Sen Zhang, Chao Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4538-4551
Closed Access | Times Cited: 2
Sustainability of K-Food: focused on the change in the health values of K-Food
Hye‐Jung Moon, Youn‐Soo Cha
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
v
Laura M. Bermejo, Alfredo Trabado-Fernández, Aránzazu Aparicio, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 4
Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children
Patricia F. C. Acosta, Olivia A. Landon, Zachary J. Ribau, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4617-4617
Open Access | Times Cited: 4
Pro-vegetarian dietary patterns and essential and heavy metal exposure in children of 4-5-years from the INfancia y medio Ambiente cohort (INMA)
Alejandro Oncina‐Canovas, Jesús Vioqué, Gabriel Riutort‐Mayol, et al.
International Journal of Hygiene and Environmental Health (2024) Vol. 257, pp. 114344-114344
Open Access | Times Cited: 1
Association between Dietary Patterns and All-Cause Mortality in the Chinese Old: Analysis of the Chinese Longitudinal Healthy Longevity Survey Cohort
Yufei Chen, Ying Gao, Yexin Chen, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1605-1605
Open Access | Times Cited: 1
Association between plant-based dietary index and gallstone disease: A cross sectional study from NHANES
Luyang Li, Chengli Liu, Tian Xia, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305822-e0305822
Open Access | Times Cited: 1
Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study
Fan Cao, Ran Wang, Lan Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116894-116894
Open Access | Times Cited: 1
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability
Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2957-2973
Open Access | Times Cited: 1
Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort
Fuli Yang, Junguo Jin, Jieliang Liu, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
The Relationship between Plant-Based Diet Indices and Sleep Health in Older Adults: The Mediating Role of Depressive Symptoms and Anxiety
Jun‐Ping Liu, Zhaoyue Liu, Yue Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3386-3386
Open Access | Times Cited: 1
Indices of healthy and unhealthy plant-based diets and the risk of selected digestive cancers
Federica Turati, Silvia Mignozzi, Giovanna Esposito, et al.
Clinical Nutrition (2024) Vol. 44, pp. 76-85
Open Access | Times Cited: 1
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2567-2579
Closed Access | Times Cited: 3
Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort
Claudia Francisca Martínez, Augusto Di Castelnuovo, Simona Costanzo, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3976-3976
Open Access | Times Cited: 3
Association between Total Dietary Phytochemical Intake and Cardiometabolic Health Outcomes—Results from a 10-Year Follow-Up on a Middle-Aged Cohort Population
Magda Gamba, Octavio Pano, Peter Francis Raguindin, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4793-4793
Open Access | Times Cited: 2
Pro-vegetarian dietary patterns and mortality by all-cause and specific causes in an older Mediterranean population
Alejandro Oncina‐Canovas, Laura Torres‐Collado, Manuela García de la Hera, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 7, pp. 100239-100239
Open Access
Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study
Xin-Zheng Hou, Qian Wu, Qianyu Lv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Healthful plant-based diets are negatively associated with the rate of biological aging: A national study based on US adults
Jia Wang, Chen Yang, Xue Dong, et al.
Nutrition Research (2024) Vol. 132, pp. 112-124
Closed Access
The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study
Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
Dietary patterns and cancer prognosis
Chunling Zhang, Gege Zhang, Hong Cheng, et al.
journal of nutritional oncology (2024) Vol. 9, Iss. 1, pp. 10-16
Closed Access
Plant-based diet index and all-cause and cause‑specific mortality: a prospective study
Xin Xu, Minqing Yan, S. Huo, et al.
Food & Function (2024)
Closed Access
Differences in Overweight or Obesity, Changes in Dietary Habits after Studying Abroad and Sleep Quality by Acculturative Degree among Asian Foreign Students: A Cross Sectional Pilot Study
Miae Doo, Chunyang Wang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5370-5370
Open Access
Análogos de carne
Nicoly Chagas de Araujo, Graziela Brusch Brinques, Poliana Deyse Gurak
Segurança Alimentar e Nutricional (2021) Vol. 28, pp. e021037-e021037
Open Access
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