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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis
Xiaoning Liu, Xiang Li, Bing Xia, et al.
Cell Metabolism (2021) Vol. 33, Iss. 5, pp. 923-938.e6
Open Access | Times Cited: 193

Showing 26-50 of 193 citing articles:

Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions
Murat Güler, Sabriye Arslan, Duygu Ağagündüz, et al.
Food Research International (2024) Vol. 199, pp. 115420-115420
Open Access | Times Cited: 12
Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study
Yu Zhang, Yuanyuan Peng, Wei Deng, et al.
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 10
MUP1 mediates urolithin A alleviation of chronic alcohol-related liver disease via gut-microbiota-liver axis
Hongbo Zhang, Chaoyue Li, Lin Han, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Time‐restricted feeding mitigates Alzheimer's disease‐associated cognitive impairments via a B. pseudolongum‐propionic acid‐FFAR3 axis
Yihang Zhao, Mengzhen Jia, Chen Ding, et al.
iMeta (2025) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Interactions of the maternal microbiome with diet, stress, and infection influence fetal development
Chloe H Puglisi, Min Jung Kim, Modi Aldhafeeri, et al.
FEBS Journal (2025)
Open Access | Times Cited: 1
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Gut dysbiosis and age-related neurological diseases in females
Janelle Korf, Bhanu Priya Ganesh, Louise D. McCullough
Neurobiology of Disease (2022) Vol. 168, pp. 105695-105695
Open Access | Times Cited: 30
Overnutrition Induced Cognitive Impairment: Insulin Resistance, Gut-Brain Axis, and Neuroinflammation
Qin Zhang, Kangyu Jin, Bing Chen, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 30
Sesamol ameliorates dextran sulfate sodium-induced depression-like and anxiety-like behaviors in colitis mice: the potential involvement of the gut–brain axis
Bing Xia, Xiaoning Liu, Xiaohan Li, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2865-2883
Closed Access | Times Cited: 29
Role of herbal medicine and gut microbiota in the prevention and treatment of obesity
Qiao Zhang, Yaya Bai, Wenxiao Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 305, pp. 116127-116127
Closed Access | Times Cited: 22
Probiotics therapy show significant improvement in obesity and neurobehavioral disorders symptoms
Yichen Cai, Pan Liu, Xiaolan Zhou, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 19
Inulin Attenuates Blood–Brain Barrier Permeability and Alleviates Behavioral Disorders by Modulating the TLR4/MyD88/NF-κB Pathway in Mice with Chronic Stress
Lei Wang, Zhuo Wang, Yongli Lan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13325-13337
Closed Access | Times Cited: 17
Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice
Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Bifidobacterium animalis subsp. lactis A6 attenuates hippocampal damage and memory impairments in an ADHD rat model
Xindi Yin, Weichen Liu, Haihong Feng, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2668-2678
Closed Access | Times Cited: 7
Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber
Chunyan Hou, Lianjia Zhao, Muhua Ji, et al.
Food Chemistry (2024) Vol. 457, pp. 140124-140124
Closed Access | Times Cited: 7
Gut microbiota and skin pathologies: Mechanism of the gut-skin axis in atopic dermatitis and psoriasis
Meng Chen, Rui Wang, Ting Wang
International Immunopharmacology (2024) Vol. 141, pp. 112658-112658
Closed Access | Times Cited: 7
Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis
Chao Miao, Kai Dong, Yu Shen, et al.
Food Bioscience (2024) Vol. 61, pp. 104757-104757
Closed Access | Times Cited: 6
Early-Life Environment Influence on Late-Onset Alzheimer’s Disease
Thibaut Gauvrit, Hamza Benderradji, Luc Buée, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 28
Increase Dietary Fiber Intake Ameliorates Cecal Morphology and Drives Cecal Species-Specific of Short-Chain Fatty Acids in White Pekin Ducks
Yongsheng Hao, Zhanqing Ji, Zhongjian Shen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice
Jiyue Zhang, Ningxuan Gao, Hanqian Jiang, et al.
Food Research International (2022) Vol. 162, pp. 112037-112037
Closed Access | Times Cited: 25
Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link
Viviana Ramírez, Patricia González-Palacios, Miguel A. Baca, et al.
The Science of The Total Environment (2022) Vol. 852, pp. 158219-158219
Closed Access | Times Cited: 24
Maternal Western diet mediates susceptibility of offspring to Crohn’s-like colitis by deoxycholate generation
Chongyang Huang, Huishi Tan, Mengyao Song, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis
Chuanchuan Wang, Weixuan Chen, Yishan Jiang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 387-400
Closed Access | Times Cited: 13
Bile acid metabolism is altered in learning and memory impairment induced by chronic lead exposure
Anfei Liu, Yunting Li, Lifan Li, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134360-134360
Closed Access | Times Cited: 6

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