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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The power of sensory marketing in advertising
Aradhna Krishna, Luca Cian, Tatiana Sokolova
Current Opinion in Psychology (2016) Vol. 10, pp. 142-147
Closed Access | Times Cited: 162

Showing 26-50 of 162 citing articles:

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention
Danni Peng-Li, Signe Lund Mathiesen, Raymond C. K. Chan, et al.
Appetite (2021) Vol. 164, pp. 105264-105264
Closed Access | Times Cited: 34
Impact of Sensory Perceptions on the Urge to Buy Impulsively
Pooja Goel, Aashish Garg, Anuj Sharma, et al.
Journal of Computer Information Systems (2023) Vol. 64, Iss. 4, pp. 469-485
Open Access | Times Cited: 16
Uncertainty marketing tactics: An overview and a unifying framework
Aleksandra Kovacheva, Hristina Nikolova
Journal of the Academy of Marketing Science (2023) Vol. 52, Iss. 1, pp. 1-22
Closed Access | Times Cited: 15
Sensory imagery in advertising: How the senses affect perceived product design and consumer attitude
Janina Haase, Klaus–Peter Wiedmann, Jannick Bettels
Journal of Marketing Communications (2018) Vol. 26, Iss. 5, pp. 475-487
Closed Access | Times Cited: 40
Exploring multisensory place experiences through cruise blog analysis
Daniela Buzova, A. Cervera, Silvia Sanz Blas
Psychology and Marketing (2019) Vol. 37, Iss. 1, pp. 131-140
Closed Access | Times Cited: 40
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Lighting up the dark: How the scarcity of childhood resources leads to preferences for bright stimuli
Wangshuai Wang, Yanxi Yi, Jie Li, et al.
Journal of Business Research (2021) Vol. 139, pp. 1155-1164
Closed Access | Times Cited: 32
Impact of prior knowledge and psychological distance on tourist imagination of a promoted tourism event
Dung Le, Noel Scott, Wang Ying
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 101-111
Closed Access | Times Cited: 31
The relative importance of primary food choice factors among different consumer groups: A latent profile analysis
Liyuwork Mitiku Dana, Kathy Chapman, Helen Dixon, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104199-104199
Open Access | Times Cited: 30
Measuring Online Sensory Consumer Experience: Introducing the Online Sensory Marketing Index (OSMI) as a Structural Modeling Approach
Kevin Hamacher, Rüdiger Buchkremer
Journal of theoretical and applied electronic commerce research (2022) Vol. 17, Iss. 2, pp. 751-772
Open Access | Times Cited: 19
Understanding How Product Reviews on YouTube Affect Consumers’ Purchase Behaviors in Indonesia: An Exploration Using the Stimulus-Organism-Response Paradigm
Tsun-Yu Huang, Wen-Kuo Chen, Chien‐Wen Chen, et al.
Human Behavior and Emerging Technologies (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 19
Fluent voice, credible choice – how language embodiment and consumption goals shape voice commerce success
Melanie Schwede, Maik Hammerschmidt, Stefan Morana
Journal of service management (2025)
Closed Access
The Role of Propaganda and Moral Disengagement Within Meat Industry Advertising
Helena Ellinor Widolf
Journal of Animal Ethics (2025) Vol. 15, Iss. 1, pp. 99-114
Closed Access
Does Food ASMRtist Induce Sensory Marketing? An Instagram Content Analysis
Sumiran Maheshwari, Ankit Kumar, Ranjeet Kumar Raman
Journal of Promotion Management (2025), pp. 1-32
Closed Access
Research on Marketing Strategies Adopted by Coca Cola Brand
Ruitian Tian
Advances in Economics Management and Political Sciences (2025) Vol. 152, Iss. 1, pp. 176-181
Closed Access
Sensory marketing in the metaverse for tourism preview and tourism pre-experience: the effect on the intention to visit tourist destinations
Beatriz Casais, Tiago Coelho, Marco Escadas
Tourism Review (2025)
Closed Access
Order or disorder? The impact of product display on consumer purchase intention
Xiwen Wang, Rui Huang, Hao Zhai, et al.
Journal of Business Research (2025) Vol. 192, pp. 115319-115319
Closed Access
The Effectiveness of Background Blurriness in Video Advertisements: How Video Background Blurriness and Construal Level Shape Consumer Perception
Lam An, Zhihao Yu, Jaehoon Lee, et al.
Journal of Advertising Research (2025), pp. 1-18
Closed Access
Unveiling the Tourist Experiences in China’s Archaized Blocks: A Multisensory Perspective
Jianwei Ding, Keheng Xiang, Md Azalanshah Md Syed, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-31
Closed Access
When immersive technologies drive service brand outcomes: the role of episodic future thinking
Lisa Baiwir, Laurence Dessart, Cécile Delcourt
Journal of Service Theory and Practice (2025)
Closed Access
Effects of consumer sensory perception on brand performance
Janina Haase, Klaus–Peter Wiedmann, Franziska Labenz
Journal of Consumer Marketing (2018) Vol. 35, Iss. 6, pp. 565-576
Closed Access | Times Cited: 32
Healthy Advertising Coming to Its Senses: The Effectiveness of Sensory Appeals in Healthy Food Advertising
Gudrun Roose, Lana Mulier
Foods (2020) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 27
Photo vs. art? The design of consumption guidance in cultural food consumption
Laurie Wu, Stephanie Q. Liu, Huiling Huang, et al.
International Journal of Hospitality Management (2021) Vol. 97, pp. 103008-103008
Closed Access | Times Cited: 19
All That Glitters is Not Green: Impact of Biophilic Designs on Customer Experiential Values
Seung Hyun Lee, Chen-Wei Tao, Alecia C. Douglas, et al.
Journal of Hospitality & Tourism Research (2022) Vol. 47, Iss. 4, pp. NP18-NP32
Closed Access | Times Cited: 13
Exploring the Multi-Sensory Based Memorable Tourism Experiences: A Study of Adam&Eve Hotel in Turkey
Özlem Güzel, Taylan DORTYOL
Journal of Marketing and Consumer Behaviour in Emerging Markets (2016) Vol. 2, Iss. 4, pp. 28-39
Open Access | Times Cited: 23

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