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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing the research agenda on food systems governance and transformation
Caroline van Bers, Aogán Delaney, Hallie Eakin, et al.
Current Opinion in Environmental Sustainability (2019) Vol. 39, pp. 94-102
Open Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Recognising diversity in wetlands and farming systems to support sustainable agriculture and conserve wetlands
Anne A. van Dam, Hugh A. Robertson, Roland Prieler, et al.
Marine and Freshwater Research (2025) Vol. 76, Iss. 5
Closed Access
Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position
Claudia Hunecke, Ferike Thom, Julia Vogt, et al.
Sustainable Development (2025)
Open Access
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 10
Linking food and land system research in Europe
Markus A. Meyer, Andrea Früh-Müller, Isabella Lehmann, et al.
Land Use Policy (2023) Vol. 131, pp. 106692-106692
Open Access | Times Cited: 9
Mapping actor networks in global multi-stakeholder initiatives for food system transformation
Amber Van Den Akker, Alice Fabbri, Scott Slater, et al.
Food Security (2024) Vol. 16, Iss. 5, pp. 1223-1234
Open Access | Times Cited: 3
Ecological redesign of crop ecosystems for reliable crop protection. A review
Riccardo Bommarco
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 6
Open Access | Times Cited: 3
Governance of traditional markets and rural-urban food systems in sub-Saharan Africa
Julia Davies, Jordan Blekking, Corrie Hannah, et al.
Habitat International (2022) Vol. 127, pp. 102620-102620
Open Access | Times Cited: 16
Food governance for better access to sustainable diets: A review
Martín del Valle M, Kirsteen Shields, Ana Sofía Alvarado Vázquez Mellado, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Can Climate Interventions Open Up Space for Transformation? Examining the Case of Climate-Smart Agriculture (CSA) in Uganda
Siri Hallstrøm Eriksen, Laura Cramer, Ingvild Guro Larsen Vetrhus, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 22
Framework for a Holistic Assessment of the Quality of Agri-Food Governance in Bulgaria
Hrabrin Bachev, Bozhidar Ivanov
Sustainability (2024) Vol. 16, Iss. 5, pp. 2177-2177
Open Access | Times Cited: 2
Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner, Maurine Mamès, Hugo de Vries
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Defining barriers to food systems sustainability: a novel conceptual framework
Brice Even, Hang Thi Minh Thai, Huong Thi Mai Pham, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Transformation as system innovation: insights from Nepal’s five decades of community forestry development
Hemant Ojha, Andy Hall
Innovation and Development (2021) Vol. 13, Iss. 1, pp. 109-131
Closed Access | Times Cited: 15
Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector
Véronique De Herde, Philippe V. Baret, Kevin Maréchal
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 15
City-to-city learning processes in the development of sustainable urban food systems: Insights from South American cities
María Laura Helguero, Amber Steyaert, Joost Dessein
Habitat International (2022) Vol. 124, pp. 102578-102578
Closed Access | Times Cited: 8
Food systems transformations in South America: Insights from a transdisciplinary process rooted in Uruguay
Silvana Juri, Matilda Baraibar Norberg, Laurie Beth Clark, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 8
The transformative potential of Seed Commons: Applying the social-ecological transformation framework to agri-food systems
Julia Tschersich, Stefanie Sievers-Glotzbach, Nina Gmeiner, et al.
Journal of Rural Studies (2022) Vol. 97, pp. 290-302
Open Access | Times Cited: 8
Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegal's poultry system
María Bustamante, Carlota Rillo, Ibrahima Niang, et al.
Agricultural Systems (2024) Vol. 217, pp. 103941-103941
Open Access | Times Cited: 1
Territorial food governance in the making: towards the Food Roundtable of Tuscany Region
G. Berti, Giovanni Belletti, Daniela Toccaceli, et al.
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 51-67
Open Access | Times Cited: 1
Dear old (and misunderstood) districts, let’s look ahead
Daniela Toccaceli, Alessandro Pacciani
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 3-15
Open Access | Times Cited: 1
Food System Governance in the Cambodian Mekong Delta: Food Production, Food Security, Migration, and Indebtedness
Mak Sithirith, Sok Sao, Sanjiv de Silva, et al.
Water (2024) Vol. 16, Iss. 14, pp. 1942-1942
Open Access | Times Cited: 1
FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network
Cathrine Baungaard, Kristiaan P.W. Kok, Alanya C.L. den Boer, et al.
Nutrition Bulletin (2021) Vol. 46, Iss. 2, pp. 172-184
Open Access | Times Cited: 10
Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives
Véronique De Herde, Yves Segers, Kevin Maréchal, et al.
Journal of Rural Studies (2022) Vol. 94, pp. 161-176
Open Access | Times Cited: 7
Operationalizing Food System Governance: The Case of Fort Portal Food Change Lab
Katherine Pittore, Pascal Debons
Sustainability (2023) Vol. 15, Iss. 4, pp. 3527-3527
Open Access | Times Cited: 3
Governance and trust in sustainability-based agri-food value chains. A comparative analysis of five cases in Germany
Pascal Grohmann, Victoria Dietze, Christine Krämer, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2

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