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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions
Kalyani Kallam, Ingo Appelhagen, Jie Luo, et al.
Current Biology (2017) Vol. 27, Iss. 7, pp. 945-957
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review
Jesús Miguel Magaña‐Cerino, Héctor A. Peniche‐Pavía, Axel Tiessen, et al.
Polish Journal of Food and Nutrition Sciences (2019), pp. 85-99
Open Access | Times Cited: 24
Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors
Shrikant Sharma, Inger Bæksted Holme, Giuseppe Dionisio, et al.
Plant Molecular Biology (2020) Vol. 103, Iss. 4-5, pp. 443-456
Closed Access | Times Cited: 22
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity
Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2360-2360
Open Access | Times Cited: 18
Flavonoids – flowers, fruit, forage and the future
Nick W. Albert, Declan Lafferty, Sarah M. A. Moss, et al.
Journal of the Royal Society of New Zealand (2022) Vol. 53, Iss. 3, pp. 304-331
Closed Access | Times Cited: 13
Chlorophyll- and anthocyanin-rich cell organelles affect light scattering in apple skin
Stefan A. Lohner, Konni Biegert, Ansgar Hohmann, et al.
Photochemical & Photobiological Sciences (2022) Vol. 21, Iss. 2, pp. 261-273
Open Access | Times Cited: 12
A vacuolar protein MaSCPL1 mediates anthocyanin acylation modifications in blue-flowered grape hyacinth
Xiaoyun Cao, Wenhui Hao, Wanqi Pan, et al.
Plant Science (2024), pp. 112273-112273
Closed Access | Times Cited: 2
Flower Color and Its Engineering by Genetic Modification
Naoko Okitsu, Naonobu Noda, Stephen F. Chandler, et al.
Handbook of plant breeding (2018), pp. 29-62
Closed Access | Times Cited: 19
Pour some sugar on me: The diverse functions of phenylpropanoid glycosylation
Arthur de Barros Rates, Igor Cesarino
Journal of Plant Physiology (2023) Vol. 291, pp. 154138-154138
Closed Access | Times Cited: 6
Important Roles of Key Genes and Transcription Factors in Flower Color Differences of Nicotiana alata
Yalin Zheng, Yudong Chen, Zhiguo Liu, et al.
Genes (2021) Vol. 12, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 14
Systematic analysis of MYB transcription factors and the role of LuMYB216 in regulating anthocyanin biosynthesis in the flowers of flax (Linum usitatissimum L.)
Dongwei Xie, Jing Li, Xiao-yu ZHANG, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 8, pp. 2335-2345
Open Access | Times Cited: 5
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat
Shuo Zhao, Xingyuan Xi, Yuan Zong, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 137-137
Open Access | Times Cited: 15
Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening
Sofia Vio-Michaelis, W. Feucht, Miguel Gómez, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 10, pp. 2880-2890
Open Access | Times Cited: 12
Flesh Color Diversity of Sweet Potato: An Overview of the Composition, Functions, Biosynthesis, and Gene Regulation of the Major Pigments
Hanna Amoanimaa-Dede, Chuntao Su, Akwasi Yeboah, et al.
Phyton (2020) Vol. 89, Iss. 4, pp. 805-833
Open Access | Times Cited: 12
Anthocyanin pigmentation as a quantitative visual marker for arbuscular mycorrhizal fungal colonization of Medicago truncatula roots
Anil Kumar, Hui Lin, Qiuju Li, et al.
New Phytologist (2022) Vol. 236, Iss. 5, pp. 1988-1998
Closed Access | Times Cited: 8
A feedback loop comprising RhMYB114 and RhMYB16 regulates anthocyanin accumulation and tissue acidification in Rosa hybrida
Yeni Chen, Guoyuan Shao, Linmei Chen, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 1
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
Yassine Oulad El Majdoub, Mohammed Diouri, Paola Arena, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 11, pp. 2425-2433
Closed Access | Times Cited: 11
Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Heliyon (2022) Vol. 8, Iss. 9, pp. e10733-e10733
Open Access | Times Cited: 7
Red drupelet reversion in blackberries caused by mechanical damage is not linked to a reduction in anthocyanin content
Angel R. Flores-Sosa, Diana Soto-Magaña, Luis E. González de la Vara, et al.
Postharvest Biology and Technology (2021) Vol. 180, pp. 111618-111618
Closed Access | Times Cited: 9
RNA-Seq analysis reveals potential regulators of programmed cell death and leaf remodelling in lace plant (Aponogeton madagascariensis)
Nathan M. Rowarth, Bruce A. Curtis, Anthony L. Einfeldt, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Production of species-specific anthocyanins through an inducible system in plant hairy roots
Liu Jie, Yuanxiu Zhao, Jing‐Meng Zhang, et al.
Metabolic Engineering (2023) Vol. 81, pp. 182-196
Open Access | Times Cited: 3
Microbial Hosts as a Promising Platform for Polyphenol Production
Adelaide Braga, Isabel Rocha, N. Faria
Springer eBooks (2019), pp. 71-103
Closed Access | Times Cited: 8
CYTOTOXIC POTENTIALS AND PHYTOCONSTITUENTS PROFILING OF BLEPHARIS EDULIS (FORSSK.) PERS. USING UHPLC/Q-TOF-MS-MS
Taha Abdel Maboud
˜Al-œAzhar Journal of Pharmaceutical Sciences/Al-Azhar Journal of Pharmaceutical Sciences (2021) Vol. 63, Iss. 1, pp. 37-56
Open Access | Times Cited: 7
Synthetic Metabolism and Its Significance in Agriculture
Ruchika, Jogindra Naik, Ashutosh Pandey
Elsevier eBooks (2019), pp. 365-391
Closed Access | Times Cited: 6
The fern CYPome: Fern-specific cytochrome P450 family involved in convergent evolution of chemical defense
Sara Thodberg, Cecilie Cetti Hansen, Adam M. Takos, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 6

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