Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic food consumption in Europe: International segmentation based on value system differences
Salvador Ruíz de Maya, Inés López‐López, José Luis Munuera
Ecological Economics (2011) Vol. 70, Iss. 10, pp. 1767-1775
Closed Access | Times Cited: 148

Showing 26-50 of 148 citing articles:

Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
Lukas Engel, K. Vilhelmsen, Isabel Richter, et al.
Appetite (2024) Vol. 200, pp. 107501-107501
Open Access | Times Cited: 12
Does the future imagination treatment affect people’s pro-environmental intention and donation decisions?
Daigee Shaw, Yen‐Lien Kuo, Bin‐Tzong Chie, et al.
Environment Development and Sustainability (2025)
Open Access | Times Cited: 1
Factors influencing purchase intention towards environmentally friendly apparel: an empirical study of US consumers
Yiwen Zheng, Ting Chi
International Journal of Fashion Design Technology and Education (2014) Vol. 8, Iss. 2, pp. 68-77
Closed Access | Times Cited: 90
Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles
Le Van Huy, Mai Thi Thao, Antonio Lobo, et al.
Sustainability (2019) Vol. 11, Iss. 5, pp. 1237-1237
Open Access | Times Cited: 72
Predicting food choice: a meta-analysis based on the theory of planned behavior
Vinicius Antonio Machado Nardi, William Carvalho Jardim, Wagner Júnior Ladeira, et al.
British Food Journal (2019) Vol. 121, Iss. 10, pp. 2250-2264
Closed Access | Times Cited: 67
The consumer of food products in organic markets of central Mexico
Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Ivonne Vizcarra Bordi, et al.
British Food Journal (2017) Vol. 119, Iss. 3, pp. 558-574
Closed Access | Times Cited: 66
Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers
Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag
Sustainability (2015) Vol. 7, Iss. 9, pp. 12017-12031
Open Access | Times Cited: 65
The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments
Ingrid Moons, Camilla Barbarossa, Patrick De Pelsmacker
Ecological Economics (2018) Vol. 151, pp. 151-161
Open Access | Times Cited: 65
Influences on purchase intentions of organic food consumers in an emerging economy
Neeraj Dangi, Sapna A. Narula, Sandeep Gupta
Journal of Asia Business Studies (2020) Vol. 14, Iss. 5, pp. 599-620
Closed Access | Times Cited: 62
What drives organic food purchasing? – evidence from Croatia
Marija Ham, Ana Pap, Marina Stanić
British Food Journal (2018) Vol. 120, Iss. 4, pp. 734-748
Closed Access | Times Cited: 60
Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption
Syed Shah Alam, Maisarah Ahmad, Yi‐Hui Ho, et al.
Sustainability (2020) Vol. 12, Iss. 20, pp. 8394-8394
Open Access | Times Cited: 56
The usual suspect: How to co-create healthier meat products
Ada Maria Barone, Marija Banović, Daniele Asioli, et al.
Food Research International (2021) Vol. 143, pp. 110304-110304
Open Access | Times Cited: 48
Studying the impact of food values, subjective norm and brand love on behavioral loyalty
Alicia Izquierdo–Yusta, María Pilar Martínez–Ruiz, Héctor Hugo Pérez–Villarreal
Journal of Retailing and Consumer Services (2021) Vol. 65, pp. 102885-102885
Closed Access | Times Cited: 48
How health consciousness and social consciousness affect young consumers purchase intention towards organic foods
Yuandong Su, Asadullah Khaskheli, Syed Ali Raza, et al.
Management of Environmental Quality An International Journal (2022) Vol. 33, Iss. 5, pp. 1249-1270
Closed Access | Times Cited: 35
Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey
Georgios Diagourtas, Κωνσταντίνος Κουνετάς, Vasiliki Simaki
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2407-2423
Closed Access | Times Cited: 29
Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers
José Laos-Espinoza, Emma Juaneda Ayensa, Alba García-Milon, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105203-105203
Open Access | Times Cited: 8
Determinants of organic food purchase behaviour in the European Union: a cross-country analysis guided by the theory of planned behavior
Dmytro Serebrennikov, Zein Kallas, Fiona Thorne, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3017-3036
Closed Access | Times Cited: 7
Counter-arguing as barriers to environmentally motivated consumption reduction: A multi-country study
Wassili Lasarov, Robert Mai, Nieves García de Frutos, et al.
International Journal of Research in Marketing (2019) Vol. 36, Iss. 2, pp. 281-305
Open Access | Times Cited: 44
Consumer knowledge and acceptance of advanced driver assistance systems
Sherrie-Anne Kaye, Sonali Nandavar, Shamsunnahar Yasmin, et al.
Transportation Research Part F Traffic Psychology and Behaviour (2022) Vol. 90, pp. 300-311
Open Access | Times Cited: 28
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Understanding consumer purchase of free‐of cosmetics: A value‐driven TRA approach
Torben Hansen, Marie Søndergaard Risborg, Christina Donslund Steen
Journal of Consumer Behaviour (2012) Vol. 11, Iss. 6, pp. 477-486
Closed Access | Times Cited: 51
Segmentation of organic food buyers: an emergent market perspective
Almir Peštek, Emir Agić, Merima Činjarević
British Food Journal (2018) Vol. 120, Iss. 2, pp. 269-289
Closed Access | Times Cited: 43
Why U.S. Consumers Buy Sustainable Cotton Made Collegiate Apparel? A Study of the Key Determinants
Ting Chi, Jenisha Gerard, Alison Dephillips, et al.
Sustainability (2019) Vol. 11, Iss. 11, pp. 3126-3126
Open Access | Times Cited: 41
Alcohol-impaired Walking in 16 Countries: A Theory-Based Investigation
Óscar Oviedo-Trespalacios, Ali Kemal Çeli̇k, Ana Martí-Belda, et al.
Accident Analysis & Prevention (2021) Vol. 159, pp. 106212-106212
Open Access | Times Cited: 32
Emotional or logical: reason for consumers to buy organic food products
Heerah Jose, Vijay Kuriakose
British Food Journal (2021) Vol. 123, Iss. 12, pp. 3999-4016
Closed Access | Times Cited: 30

Scroll to top