OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Weijie Wu, Bo Jiang, Ruiling Liu, et al.
Engineering (2023) Vol. 23, pp. 118-129
Open Access | Times Cited: 31
Weijie Wu, Bo Jiang, Ruiling Liu, et al.
Engineering (2023) Vol. 23, pp. 118-129
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
Ze Peng, Huizhi Chen, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141330-141330
Closed Access
Ze Peng, Huizhi Chen, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141330-141330
Closed Access
MdERF2 regulates cuticle wax formation by directly activating MdLACS1, MdCER1 and MdCER6 of apple fruit during postharvest
Xinyue Zhang, Xinhua Zhang, Wenwen Sun, et al.
Journal of Integrative Agriculture (2024)
Open Access
Xinyue Zhang, Xinhua Zhang, Wenwen Sun, et al.
Journal of Integrative Agriculture (2024)
Open Access
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
Ana V. González-de-Peredo, Gerardo F. Barbero
Agronomy (2023) Vol. 13, Iss. 8, pp. 2181-2181
Open Access | Times Cited: 1
Ana V. González-de-Peredo, Gerardo F. Barbero
Agronomy (2023) Vol. 13, Iss. 8, pp. 2181-2181
Open Access | Times Cited: 1
Extraction and characterisation of cuticular waxes from Physalis peruviana calyx
Isabel Cristina Castellanos, Lilia C. Rojas‐Pérez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1829-1839
Closed Access
Isabel Cristina Castellanos, Lilia C. Rojas‐Pérez
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1829-1839
Closed Access
Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers
Kamila Bechyňská, J. Sedlák, Leoš Uttl, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1308-1308
Open Access
Kamila Bechyňská, J. Sedlák, Leoš Uttl, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1308-1308
Open Access
Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process
Dongjie� Liu, Haoyu Zhou, Hua Huang, et al.
Food Chemistry (2024) Vol. 469, pp. 142598-142598
Closed Access
Dongjie� Liu, Haoyu Zhou, Hua Huang, et al.
Food Chemistry (2024) Vol. 469, pp. 142598-142598
Closed Access
