OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
Tongtong Wang, Songyi Lin, Pengbo Cui, et al.
Food Bioscience (2020) Vol. 36, pp. 100657-100657
Closed Access | Times Cited: 41
Tongtong Wang, Songyi Lin, Pengbo Cui, et al.
Food Bioscience (2020) Vol. 36, pp. 100657-100657
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Preparation, characterization, and properties of wampee seed antioxidant peptides‐iron chelate
Yong Liu, Xiuyun Ma, Xinxin Si, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 10
Yong Liu, Xiuyun Ma, Xinxin Si, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 10
Structural identification and combination mechanism of iron (II)–chelating Atlantic salmon (Salmo salar L.) skin active peptides
Wenying Liu, Jie Ren, Xiuyuan Qin, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 340-352
Closed Access | Times Cited: 5
Wenying Liu, Jie Ren, Xiuyuan Qin, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 340-352
Closed Access | Times Cited: 5
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking
Guanhua Hu, Lu Dou, Jing Zhang, et al.
LWT (2023) Vol. 192, pp. 115682-115682
Open Access | Times Cited: 5
Guanhua Hu, Lu Dou, Jing Zhang, et al.
LWT (2023) Vol. 192, pp. 115682-115682
Open Access | Times Cited: 5
Production of iron-peptide complexes from spent yeast for nutraceutical industry
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
Food and Bioproducts Processing (2023) Vol. 140, pp. 200-211
Open Access | Times Cited: 4
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
Food and Bioproducts Processing (2023) Vol. 140, pp. 200-211
Open Access | Times Cited: 4
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access | Times Cited: 1
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access | Times Cited: 1
Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex
Penglin Zhang, Zhijie Bao, Pengfei Jiang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1418-1431
Closed Access | Times Cited: 9
Penglin Zhang, Zhijie Bao, Pengfei Jiang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1418-1431
Closed Access | Times Cited: 9
Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption
Shengjie Hu, Songyi Lin, Di Wang, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8615-8625
Closed Access | Times Cited: 8
Shengjie Hu, Songyi Lin, Di Wang, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8615-8625
Closed Access | Times Cited: 8
Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
Preparation and related properties of melanin iron supplement
Li Gao, Linlin Liu, Panpan Liu, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4009-4022
Closed Access | Times Cited: 4
Li Gao, Linlin Liu, Panpan Liu, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4009-4022
Closed Access | Times Cited: 4
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study
Carlos Ferreira, Carla F. Pereira, Ana Sofia Oliveira, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1464-1464
Open Access | Times Cited: 4
Carlos Ferreira, Carla F. Pereira, Ana Sofia Oliveira, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1464-1464
Open Access | Times Cited: 4
A novel zinc‐chelating peptide identified from rapeseed (Brassica napus) protein hydrolysate: insights into its zinc‐binding sites by density functional theory
Hao Wang, Jingjing Huang, Mingliu Yang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5203-5213
Open Access | Times Cited: 2
Hao Wang, Jingjing Huang, Mingliu Yang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5203-5213
Open Access | Times Cited: 2
Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats
Fengzheng Gao, Miao Yu, Wei Guo, et al.
Food Bioscience (2020) Vol. 39, pp. 100834-100834
Closed Access | Times Cited: 5
Fengzheng Gao, Miao Yu, Wei Guo, et al.
Food Bioscience (2020) Vol. 39, pp. 100834-100834
Closed Access | Times Cited: 5
Iron Complexes With Antarctic Krill-Derived Peptides Show Su-Perior Effectiveness to Their Original Protein-Iron Complexes in Mice With Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
(2023)
Open Access | Times Cited: 1
Shengjie Hu, Songyi Lin, Qi Feng, et al.
(2023)
Open Access | Times Cited: 1
Collagen peptide chelated zinc nanoparticles from tilapia scales for zinc supplementation
Honghui Guo, Zhuan Hong, Guangyu Yan
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 386-397
Open Access | Times Cited: 1
Honghui Guo, Zhuan Hong, Guangyu Yan
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 386-397
Open Access | Times Cited: 1
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
Guanhao Bu, Guanghui Ti, Xiao-Ling Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9368-9378
Closed Access
Guanhao Bu, Guanghui Ti, Xiao-Ling Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9368-9378
Closed Access
Production of Iron-Peptide Complexes from Spent Yeast for Nutraceutical Industry
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
SSRN Electronic Journal (2022)
Closed Access
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
SSRN Electronic Journal (2022)
Closed Access
