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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu, Miguel A. Cerqueira, Pablo Fuciños, et al.
Food and Chemical Toxicology (2019) Vol. 134, pp. 110814-110814
Open Access | Times Cited: 160

Showing 26-50 of 160 citing articles:

Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
Mehran Moradi, Roghayieh Razavi, Abdullah Khalid Omer, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 75-87
Closed Access | Times Cited: 60
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
Shipra Pandey, Kajal Sharma, Venkat Gundabala
Food Bioscience (2022) Vol. 48, pp. 101730-101730
Closed Access | Times Cited: 50
Carbon dots for food packaging applications
Deepika Deepika, Lokesh Kumar, Kirtiraj K. Gaikwad
Sustainable Food Technology (2022) Vol. 1, Iss. 2, pp. 185-199
Open Access | Times Cited: 43
PLA/CaO nanocomposites with antimicrobial and photodegradation properties
Carlos Loyo, Viviana Moreno‐Serna, Jairo Fuentes, et al.
Polymer Degradation and Stability (2022) Vol. 197, pp. 109865-109865
Closed Access | Times Cited: 39
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Lokesh Kumar, Ram Kumar Deshmukh, Lokman Hakim, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 33-46
Open Access | Times Cited: 28
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 24
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 8
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Last Fifteen Years of Nanotechnology Application with Our Contribute
Silvana Alfei, Guendalina Zuccari
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 265-265
Open Access | Times Cited: 1
Effect of rigid nanoparticles and preparation techniques on the performances of poly(lactic acid) nanocomposites: A review
Olawale Monsur Sanusi, Abdelkibir Benelfellah, Dimitrios Ν. Bikiaris, et al.
Polymers for Advanced Technologies (2020) Vol. 32, Iss. 2, pp. 444-460
Closed Access | Times Cited: 63
Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
Sanne Tiekstra, Ana Dopico Parada, Hanna Koivula, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 465-465
Open Access | Times Cited: 44
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
Aayeena Altaf, Zakiya Usmani, Aamir Hussain Dar, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 37
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 21
Green seaweed (Ulva ohnoi) as a new eco-friendly source for preparing transparent and functional regenerated cellulose composite films
Shahab Saedi, Jun Tae Kim, Mastaneh Shokri, et al.
Cellulose (2023) Vol. 30, Iss. 5, pp. 3041-3059
Closed Access | Times Cited: 19
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 8
Recent advances in packaging materials for food products
Sony Kumari, Rahel Debbarma, Nahid Nasrin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 236-249
Open Access | Times Cited: 7
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
Zhouyu Miao, Mingchen Yang, Somia Yassin Hussain Abdalkarim, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135090-135090
Closed Access | Times Cited: 7
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 6
Safety and fate of nanomaterials in food: The role of in vitro tests
Miguel Xavier, Inês A. Parente, Patrícia M. Rodrigues, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 593-607
Open Access | Times Cited: 40
Ecotoxicity of silica nanoparticles in aquatic organisms: An updated review
Analía Ale, María Florencia Gutiérrez, Andrea Rossi, et al.
Environmental Toxicology and Pharmacology (2021) Vol. 87, pp. 103689-103689
Closed Access | Times Cited: 37
Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
Nan Li, Siyu Zhou, Xingbin Yang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103200-103200
Closed Access | Times Cited: 28
Biodegradable and Flexible Nanoporous Films for Design and Fabrication of Active Food Packaging Systems
Woochan Kim, Taeseong Han, Yonghyun Gwon, et al.
Nano Letters (2022) Vol. 22, Iss. 8, pp. 3480-3487
Closed Access | Times Cited: 25
Recent advances in functionalization of nanotextiles: A strategy to combat harmful microorganisms and emerging pathogens in the 21st century
O.N. Aguda, Agbaje Lateef
Heliyon (2022) Vol. 8, Iss. 6, pp. e09761-e09761
Open Access | Times Cited: 25

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