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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
M.N. Nierop Groot, Tjakko Abee, Hermien van Bokhorst‐van de Veen
Food Microbiology (2018) Vol. 81, pp. 108-114
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods
Shiyu Cai, Emilia Rico-Munoz, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 84, Iss. 9, pp. 1582-1591
Open Access | Times Cited: 4
Liquid Food Pasteurization by Pulsed Electric Fields
R.A.H. Timmermans, M.N. Nierop Groot, A.M. Matser
Food engineering series (2022), pp. 299-323
Closed Access | Times Cited: 3
Decontamination potential of date palm fruit via non-thermal plasma technique
Khaled Lotfy, Salem Mesfir Al‐Qahtani, Nadi Awad Al‐Harbi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Effective control of citrus green mold using plasma-activated water with hydrogen peroxide vapor: A non-thermal approach
Amir Shabannejad, Farshad Sohbatzadeh
Journal of Stored Products Research (2024) Vol. 109, pp. 102457-102457
Closed Access
Use of dielectric-barrier discharge (DBD) cold plasma for control of bread spoilage fungi
Jéssica Gonçalves Lemos, Lhwan Philippe Silva, Mohamed Mahfouz, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111034-111034
Closed Access
Heat-Resistant Moulds in Fruits and Fruit-Containing Products
Elif Barc̦in Doğan, Nükhet Nilüfer Demirel Zorba
Mantar dergisi (2024)
Open Access
Modeling the inactivation of Aspergillus niger spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size
Maricarmen Iñiguez‐Moreno, Gabriel Ascanio, Montserrat Calderón‐Santoyo, et al.
High Pressure Research (2023) Vol. 43, Iss. 2, pp. 106-120
Closed Access | Times Cited: 1
Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice
Katarzyna Ratajczak, Agnieszka Piotrowska‐Cyplik, Paweł Cyplik
Molecules (2023) Vol. 28, Iss. 17, pp. 6297-6297
Open Access | Times Cited: 1
Categorisation of culturable bioaerosols in a fruit juice manufacturing facility
Shirleen M. Theisinger, Olga de Smidt, Jan F. R. Lues
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0242969-e0242969
Open Access | Times Cited: 3
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea
Eun‐Seon Lee, Jong-Hui Kim, Sun Moon Kang, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 2, pp. 343-352
Open Access | Times Cited: 2
Impregnacıón al vacío de proteínas de lactosuero concentrado en las cáscaras de naranja valencıa (Citrus sinensis)
María Andamay, Edgar Acosta L
Revista chilena de nutrición (2020) Vol. 47, Iss. 6, pp. 975-982
Open Access | Times Cited: 1
Heat Sensitization of Escherichia Coli by the Natural Antimicrobials Vanillin and Emulsified Citral in Blended Carrot-Orange Juice
Eva Orizano-Ponce, Francisco V. Sepúlveda, Jaime Ortíz
SSRN Electronic Journal (2022)
Closed Access
ANATOMIA ÓSSEA E MUSCULAR DA CINTURA PELVINA, ESTILOPÓDIO E ZEUGOPÓDIO DE CAIMAN CROCODILOS: PARTE II
Mariluce Ferreira Romão, André Luíz Quagliatto Santos
Bookerfield Editora (2022), pp. 16-30
Open Access
OVÁRIOHISTERECTOMIA EM FELINOS HÍGIDOS: ESTUDO EXPERIMENTAL COMPARATIVO ENTRE AS TÉCNICAS LAPAROSCÓPICA, LAPAROSCÓPICA HÍBRIDA E CONVENCIONAL
Fabiana Schiochet, Carlos Afonso de Castro Beck, Emerson Antônio Contesini, et al.
Bookerfield Editora (2022), pp. 86-98
Closed Access
ANATOMIA ÓSSEA E MUSCULAR DA CINTURA PELVINA, ESTILOPÓDIO E ZEUGOPÓDIO DE CAIMAN CROCODILOS: PARTE I
Mariluce Ferreira Romão, André Luíz Quagliatto Santos
Bookerfield Editora (2022), pp. 11-15
Closed Access
FAUNA DE ABELHAS (HYMENOPTERA: APIDAE) DA FLORESTA NACIONAL DO TAPIRAPÉ-AQUIRI, PARÁ, BRASIL
Danúbia Moura de Barros, Maria do Socorro Vieira Gadelha, Antônio Vinícius Corrêa Barbosa, et al.
Bookerfield Editora (2022), pp. 72-85
Open Access
MICROBIOTA ISOLADA DE SUPLEMENTOS ALIMENTARES PARA IDOSOS E POTENCIAIS RISCOS ASSOCIADOS
Beatriz Clarissa dos Santos Ferreira e Pereira, Victor Moebus Farias, Luiz Antônio Moura Keller, et al.
Bookerfield Editora (2022), pp. 59-71
Closed Access
ANATOMIA ÓSSEA E MUSCULAR DA CINTURA PELVINA, ESTILOPÓDIO E ZEUGOPÓDIO DE CAIMAN CROCODILOS: PARTE III
Mariluce Ferreira Romão, André Luíz Quagliatto Santos
Bookerfield Editora (2022), pp. 31-46
Closed Access
AVALIAÇÃO DOS RISCOS MICROBIOLÓGICOS E MICOTOXICOLÓGICOS EM FÓRMULAS INFANTIS OFERECIDAS A RECÉM NASCIDOS EM UNIDADES HOSPITALARES
Victor Moebus Farias, Luiz Antônio Moura Keller, Beatriz Clarissa dos Santos Ferreira e Pereira, et al.
Bookerfield Editora (2022), pp. 47-58
Open Access
IDENTIFICATION AND CONTROL OF SPOILAGE MOULDS IN TANZANIAN CURED VANILLA BEANS
J.K. Mugula, Kibunje M. Kulwa
International Journal of Agriculture Environment and Bioresearch (2022) Vol. 07, Iss. 06, pp. 209-219
Open Access
Caracterização da micobiota e detecção de aflatoxina M1 em suplementos alimentares para recém-nascidos para uso em unidade neonatal
Victor Moebus Farias, Beatriz Clarissa dos Santos Ferreira e Pereira, Leonardo de Assunção Pinto, et al.
Revista Brasileira de Ciência Veterinária (2021) Vol. 28, Iss. 2, pp. 12-15
Open Access
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