OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
Abigail B. Snyder, John J. Churey, Randy W. Worobo
Food Microbiology (2019) Vol. 83, pp. 211-218
Open Access | Times Cited: 48
Abigail B. Snyder, John J. Churey, Randy W. Worobo
Food Microbiology (2019) Vol. 83, pp. 211-218
Open Access | Times Cited: 48
Showing 26-50 of 48 citing articles:
Postharvest-induced microbiota remodeling increases fungal diversity in the phyllosphere mycobiota of broccoli florets
Min‐Soo Kim, Eun‐Jin Park
Postharvest Biology and Technology (2021) Vol. 181, pp. 111693-111693
Open Access | Times Cited: 13
Min‐Soo Kim, Eun‐Jin Park
Postharvest Biology and Technology (2021) Vol. 181, pp. 111693-111693
Open Access | Times Cited: 13
Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus
Nan Sun, Hui Dang, Yuyao Zhang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3375-3375
Open Access | Times Cited: 4
Nan Sun, Hui Dang, Yuyao Zhang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3375-3375
Open Access | Times Cited: 4
Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores
Yunfang Ma, Yanqing Ma, Wenjie Gong, et al.
LWT (2024), pp. 116954-116954
Open Access | Times Cited: 1
Yunfang Ma, Yanqing Ma, Wenjie Gong, et al.
LWT (2024), pp. 116954-116954
Open Access | Times Cited: 1
Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species
Collise Njume, O.N. Donkor, Todor Vasiljevic, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4484-4495
Open Access | Times Cited: 8
Collise Njume, O.N. Donkor, Todor Vasiljevic, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4484-4495
Open Access | Times Cited: 8
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance
Shiyu Cai, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 85, Iss. 2, pp. 203-212
Open Access | Times Cited: 8
Shiyu Cai, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 85, Iss. 2, pp. 203-212
Open Access | Times Cited: 8
Natural Variation and the Role of Zn2Cys6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger
Sjoerd J. Seekles, Jisca L. van Dam, Mark Arentshorst, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 6
Sjoerd J. Seekles, Jisca L. van Dam, Mark Arentshorst, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 6
Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products
Sarah Silva, Andrieli Stefanello, Bibiana Alves dos Santos, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 83-83
Open Access | Times Cited: 3
Sarah Silva, Andrieli Stefanello, Bibiana Alves dos Santos, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 83-83
Open Access | Times Cited: 3
Peribolosporomycetes class. nov.: description of a new heat resistant and osmotolerant basidiomycete lineage, represented by Peribolospora gen. nov., P. kevripleyi sp. nov., and P. baueri sp. nov.
Frederick Witfeld, Marco Alexandre Guerreiro, Frank Nitsche, et al.
Mycological Progress (2023) Vol. 22, Iss. 4
Open Access | Times Cited: 3
Frederick Witfeld, Marco Alexandre Guerreiro, Frank Nitsche, et al.
Mycological Progress (2023) Vol. 22, Iss. 4
Open Access | Times Cited: 3
Spoilage Mold in Dairy Products
N.H. Martin, Abigail B. Snyder, Martin Wiedmann
Elsevier eBooks (2020), pp. 607-610
Closed Access | Times Cited: 6
N.H. Martin, Abigail B. Snyder, Martin Wiedmann
Elsevier eBooks (2020), pp. 607-610
Closed Access | Times Cited: 6
Multiple region high resolution melting-based method for accurate differentiation of food-derived yeasts at species level resolution
Monika Borkowska, Ewelina Celińska
Food Microbiology (2022) Vol. 109, pp. 104120-104120
Open Access | Times Cited: 4
Monika Borkowska, Ewelina Celińska
Food Microbiology (2022) Vol. 109, pp. 104120-104120
Open Access | Times Cited: 4
Análises físico-químicas e qualidade microbiológica de polpas in natura de buriti (Mauritia flexuosa L.) comercializadas em feiras de Manaus-Amazonas
Matheus Nunes Moreno, Janderley Almeida Colares, José Antonio Ferreira Ramos, et al.
Research Society and Development (2021) Vol. 10, Iss. 14, pp. e529101422565-e529101422565
Open Access | Times Cited: 5
Matheus Nunes Moreno, Janderley Almeida Colares, José Antonio Ferreira Ramos, et al.
Research Society and Development (2021) Vol. 10, Iss. 14, pp. e529101422565-e529101422565
Open Access | Times Cited: 5
Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods
Shiyu Cai, Emilia Rico-Munoz, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 84, Iss. 9, pp. 1582-1591
Open Access | Times Cited: 4
Shiyu Cai, Emilia Rico-Munoz, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 84, Iss. 9, pp. 1582-1591
Open Access | Times Cited: 4
Food spoilage fungi: Main agents, sources and strategies for control
Marina Venturini Copetti, Angélica Olivier Bernardi, Marcelo Valle Garcia
Advances in food and nutrition research (2024), pp. 475-518
Closed Access
Marina Venturini Copetti, Angélica Olivier Bernardi, Marcelo Valle Garcia
Advances in food and nutrition research (2024), pp. 475-518
Closed Access
Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana
Nii Korley Kortei, Harrison Nii Odartey Lamptey, Benjamin Kingsley Harley, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Nii Korley Kortei, Harrison Nii Odartey Lamptey, Benjamin Kingsley Harley, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Isolation, molecular characterization and first report of Dothiorella gregaria associated with fruit rot of walnuts of Jammu and Kashmir, India
Gulam Jeelani Dar, Ruqeya Nazir, Shakil A. Wani, et al.
Microbial Pathogenesis (2023) Vol. 175, pp. 105989-105989
Closed Access | Times Cited: 1
Gulam Jeelani Dar, Ruqeya Nazir, Shakil A. Wani, et al.
Microbial Pathogenesis (2023) Vol. 175, pp. 105989-105989
Closed Access | Times Cited: 1
Passive fungal spore release from fruit and vegetable solid waste
Ravinder Arigela, Saranya Gopalakrishnan, R. Ravikrishna
Journal of Hazardous Materials (2023) Vol. 458, pp. 131938-131938
Closed Access | Times Cited: 1
Ravinder Arigela, Saranya Gopalakrishnan, R. Ravikrishna
Journal of Hazardous Materials (2023) Vol. 458, pp. 131938-131938
Closed Access | Times Cited: 1
Development of a machine learning model for systematics of Aspergillus section Nigri using synchrotron radiation-based fourier transform infrared spectroscopy
Salilaporn Nuankaew, Nattawut Boonyuen, Kanjana Thumanu, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26812-e26812
Open Access
Salilaporn Nuankaew, Nattawut Boonyuen, Kanjana Thumanu, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26812-e26812
Open Access
The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality
Abigail B. Snyder
Current Opinion in Food Science (2022) Vol. 46, pp. 100852-100852
Closed Access | Times Cited: 2
Abigail B. Snyder
Current Opinion in Food Science (2022) Vol. 46, pp. 100852-100852
Closed Access | Times Cited: 2
Activity of Essential Oils Against Food Spoilage Fungi
Anderson de Santana Botelho, Oberdan Oliveira Ferreira, Raimundo Junior da Rocha Batista, et al.
Springer eBooks (2022), pp. 43-70
Closed Access | Times Cited: 2
Anderson de Santana Botelho, Oberdan Oliveira Ferreira, Raimundo Junior da Rocha Batista, et al.
Springer eBooks (2022), pp. 43-70
Closed Access | Times Cited: 2
Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments
Shiyu Cai, Abigail B. Snyder
Frontiers in Fungal Biology (2022) Vol. 3
Open Access | Times Cited: 2
Shiyu Cai, Abigail B. Snyder
Frontiers in Fungal Biology (2022) Vol. 3
Open Access | Times Cited: 2
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 153-153
Open Access | Times Cited: 2
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 153-153
Open Access | Times Cited: 2
Shelf life quality of Labisia pumila extract and effect of granulation on dissolution rate
Aidee Kamal Khamis
Journal of Engineering and Science Research (2019) Vol. 3, Iss. 5, pp. 7-11
Open Access
Aidee Kamal Khamis
Journal of Engineering and Science Research (2019) Vol. 3, Iss. 5, pp. 7-11
Open Access
