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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
Marcia Leyva Salas, Jérôme Mounier, Marie-Bernadette Maillard, et al.
Food Chemistry (2019) Vol. 301, pp. 125260-125260
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, et al.
Metabolites (2021) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 18
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
Nuanyi Liang, Zheng Zhao, Jonathan M. Curtis, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109938-109938
Closed Access | Times Cited: 13
Metagenomics and metabolomics approaches in the study of Candida albicans colonization of host niches: a framework for finding microbiome-based antifungal strategies
Margot Delavy, Natacha Sertour, Christophe d’Enfert, et al.
Trends in Microbiology (2023) Vol. 31, Iss. 12, pp. 1276-1286
Open Access | Times Cited: 7
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion
Ce Shi, Yangyang Chen, Yulin Zhu, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 2, pp. 358-369
Closed Access | Times Cited: 6
Dairy associations for the targeted control of opportunistic Candida
Aida Aitzhanova, Yelena Oleinikova, Jérôme Mounier, et al.
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 8
Closed Access | Times Cited: 14
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Ce Shi, Susanne Knøchel
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 13
Secondary metabolites from lactic acid bacteria as a source of antifungal and antimycotoxigenic agents
Mohamed Amine Gacem, Kamel Krantar, Sawsen Hadef, et al.
Elsevier eBooks (2023), pp. 107-122
Closed Access | Times Cited: 5
Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese
Ghadeer M. Makki, Sarah M. Kozak, Katharine G. Jencarelli, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 2709-2718
Open Access | Times Cited: 12
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 30, pp. 8511-8529
Open Access | Times Cited: 11
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
Vanessa Santos Simões Pires, Susana C. Ribeiro, Sofia P.M. Silva, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Closed Access | Times Cited: 4
Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation
Fengxiang Liang, Yunxiang Que, Yanfang Liu, et al.
Environmental Technology & Innovation (2024) Vol. 37, pp. 103931-103931
Open Access | Times Cited: 1
Breakthrough innovations in industrial cheesemaking processes
Thomas Croguennec, Yves Le Loir, Romain Jeantet
Current Opinion in Food Science (2024), pp. 101267-101267
Open Access | Times Cited: 1
Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)
Juan J. Manjarres Melo, Alejandro Álvarez, Cristina Ramírez, et al.
Current Microbiology (2021) Vol. 78, Iss. 4, pp. 1399-1408
Closed Access | Times Cited: 10
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product
Qiong Ran, Fan Yang, Min Geng, et al.
Food Bioscience (2021) Vol. 47, pp. 101456-101456
Closed Access | Times Cited: 10
Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt
Zuyan He, Jia Ju Zheng, Laping He, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 1069-1079
Closed Access | Times Cited: 7
Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides
Ce Shi, Susanne Knøchel
LWT (2021) Vol. 149, pp. 112039-112039
Closed Access | Times Cited: 7
The Growth Medium Affects the Viability of IPEC-J2 Animal Cell Line in the Presence of Probiotic Bacteria
Marie-Josée Lemay, Yves Raymond, Claude P. Champagne, et al.
Applied Microbiology (2022) Vol. 2, Iss. 4, pp. 766-781
Open Access | Times Cited: 1
Contaminants as Chemical Hazards in Food
Christine CHÈNÉ
(2022), pp. 181-220
Closed Access
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