OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production
D P Shivaprasad, Neetu Kumra Taneja, Anupama Lakra, et al.
Food Chemistry (2020) Vol. 341, pp. 128171-128171
Closed Access | Times Cited: 80
D P Shivaprasad, Neetu Kumra Taneja, Anupama Lakra, et al.
Food Chemistry (2020) Vol. 341, pp. 128171-128171
Closed Access | Times Cited: 80
Showing 26-50 of 80 citing articles:
Bioactive Compounds as Alternative Approaches for Preventing Urinary Tract Infections in the Era of Antibiotic Resistance
Chiara Cipriani, Marco Carilli, Marta Rizzo, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 144-144
Open Access
Chiara Cipriani, Marco Carilli, Marta Rizzo, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 144-144
Open Access
Cuminaldehyde synergistically enhances the antimicrobial and antibiofilm potential of gentamicin: A direction towards an effective combination for the control of biofilm-linked threats of Staphylococcus aureus
Ritwik Roy, Amsori M Das, Debolina Ganguly, et al.
Brazilian Journal of Microbiology (2025)
Closed Access
Ritwik Roy, Amsori M Das, Debolina Ganguly, et al.
Brazilian Journal of Microbiology (2025)
Closed Access
Xuehu Ma, Chun‐Li Hu, Yanhao An, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
An in-depth study of the growth inhibition of Vibrio parahaemolyticus by Surfactin and its effects on cell membranes, ROS levels and gene transcription
Zijie Zhou, Luoping Xiang, Xiaotong Wang, et al.
Journal of Invertebrate Pathology (2025) Vol. 211, pp. 108298-108298
Closed Access
Zijie Zhou, Luoping Xiang, Xiaotong Wang, et al.
Journal of Invertebrate Pathology (2025) Vol. 211, pp. 108298-108298
Closed Access
Innovative Food Safety Strategy: Eugenol Nanoemulsion with Lactobacillus derived Post-Biotic Biopolymer for Biofilm Inhibition on Food and Contact Surfaces
Sangeeta Balyan, V. S. Dadwal, Deepak Kumar Jha, et al.
Food Control (2025), pp. 111348-111348
Closed Access
Sangeeta Balyan, V. S. Dadwal, Deepak Kumar Jha, et al.
Food Control (2025), pp. 111348-111348
Closed Access
Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates
Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Rashmi Hogarehalli Mallappa
LWT (2021) Vol. 151, pp. 112195-112195
Closed Access | Times Cited: 25
Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Rashmi Hogarehalli Mallappa
LWT (2021) Vol. 151, pp. 112195-112195
Closed Access | Times Cited: 25
Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding
Mahmoud Elafify, Abdullah F. Alsayeqh, Sulaiman F. Aljasir, et al.
LWT (2023) Vol. 175, pp. 114485-114485
Open Access | Times Cited: 10
Mahmoud Elafify, Abdullah F. Alsayeqh, Sulaiman F. Aljasir, et al.
LWT (2023) Vol. 175, pp. 114485-114485
Open Access | Times Cited: 10
Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts
Myriam Anabel Díaz, Esteban G. Vega‐Hissi, María Amparo Blázquez, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 297-297
Open Access | Times Cited: 3
Myriam Anabel Díaz, Esteban G. Vega‐Hissi, María Amparo Blázquez, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 297-297
Open Access | Times Cited: 3
Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes
Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, et al.
Food Bioscience (2024) Vol. 61, pp. 104976-104976
Closed Access | Times Cited: 3
Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, et al.
Food Bioscience (2024) Vol. 61, pp. 104976-104976
Closed Access | Times Cited: 3
Regulatory and innovative mechanisms of bacterial quorum sensing–mediated pathogenicity: a review
Sonam Tripathi, Diane Purchase, Muthusamy Govarthanan, et al.
Environmental Monitoring and Assessment (2022) Vol. 195, Iss. 1
Closed Access | Times Cited: 15
Sonam Tripathi, Diane Purchase, Muthusamy Govarthanan, et al.
Environmental Monitoring and Assessment (2022) Vol. 195, Iss. 1
Closed Access | Times Cited: 15
Inhibition of Cronobacter sakazakii by Litsea cubeba Essential Oil and the Antibacterial Mechanism
Haoran Wang, Yulu Li, Zhuo Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3900-3900
Open Access | Times Cited: 15
Haoran Wang, Yulu Li, Zhuo Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3900-3900
Open Access | Times Cited: 15
The Effect of Ascorbic Acid and Nicotinamide on Panton–Valentine Leukocidin Cytotoxicity: An Ex Vivo Study
Abdullah AlSaleh, Mohammad Shahid, Eman Farid, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 38-38
Open Access | Times Cited: 8
Abdullah AlSaleh, Mohammad Shahid, Eman Farid, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 38-38
Open Access | Times Cited: 8
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin
Yifei He, Kunyao Luo, Xinquan Hu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 2, pp. 67-79
Closed Access | Times Cited: 8
Yifei He, Kunyao Luo, Xinquan Hu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 2, pp. 67-79
Closed Access | Times Cited: 8
Gene Regulation of Biofilm-Associated Functional Amyloids
Khushal Khambhati, Jaykumar Patel, Vijaylaxmi Saxena, et al.
Pathogens (2021) Vol. 10, Iss. 4, pp. 490-490
Open Access | Times Cited: 20
Khushal Khambhati, Jaykumar Patel, Vijaylaxmi Saxena, et al.
Pathogens (2021) Vol. 10, Iss. 4, pp. 490-490
Open Access | Times Cited: 20
LsrR, the effector of AI-2 quorum sensing, is vital for the H2O2 stress response in mammary pathogenic Escherichia coli
Hui Wang, Fei Shang, Jiawei Shen, et al.
Veterinary Research (2021) Vol. 52, Iss. 1
Open Access | Times Cited: 18
Hui Wang, Fei Shang, Jiawei Shen, et al.
Veterinary Research (2021) Vol. 52, Iss. 1
Open Access | Times Cited: 18
Antibacterial and cleaning efficacy of alkaline electrolytic silver ionized water on E.coli planktonic cells, biofilms and sweet potato stains on food contact surfaces
Tongjiao Wu, Santudprom Phacharapan, Natsuki Inoue, et al.
Food Control (2023) Vol. 149, pp. 109717-109717
Open Access | Times Cited: 7
Tongjiao Wu, Santudprom Phacharapan, Natsuki Inoue, et al.
Food Control (2023) Vol. 149, pp. 109717-109717
Open Access | Times Cited: 7
New insights into exogenous N-acyl-homoserine lactone manipulation in biological nitrogen removal system against ZnO nanoparticle shock
Huan Gao, Runyu Zhao, Zeyu Wu, et al.
Bioresource Technology (2022) Vol. 370, pp. 128567-128567
Closed Access | Times Cited: 11
Huan Gao, Runyu Zhao, Zeyu Wu, et al.
Bioresource Technology (2022) Vol. 370, pp. 128567-128567
Closed Access | Times Cited: 11
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control
Rahele Sadeghzadeh, Zahra Esfandiari, Amin Mousavi Khaneghah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 9, pp. 2583-2618
Closed Access | Times Cited: 2
Rahele Sadeghzadeh, Zahra Esfandiari, Amin Mousavi Khaneghah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 9, pp. 2583-2618
Closed Access | Times Cited: 2
Synthesis, theoretical analysis, and biological properties of a novel tridentate Schiff base palladium (II) complex
Samira Jahangiry, Maryam Lashanizadegan, Pouneh Sadat Pourhosseini, et al.
BioMetals (2024) Vol. 37, Iss. 5, pp. 1161-1176
Open Access | Times Cited: 2
Samira Jahangiry, Maryam Lashanizadegan, Pouneh Sadat Pourhosseini, et al.
BioMetals (2024) Vol. 37, Iss. 5, pp. 1161-1176
Open Access | Times Cited: 2
The combination of allicin with domiphen is effective against microbial biofilm formation
Li Shang, Yutong Wang, Geweirong Xu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Li Shang, Yutong Wang, Geweirong Xu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
The Use of Natural Methods to Control Foodborne Biofilms
Michelle Esposito, Sara Turku
Pathogens (2022) Vol. 12, Iss. 1, pp. 45-45
Open Access | Times Cited: 11
Michelle Esposito, Sara Turku
Pathogens (2022) Vol. 12, Iss. 1, pp. 45-45
Open Access | Times Cited: 11
Staphylococcus aureus Biofilm Inhibiting Activity of Advanced Glycation Endproduct Crosslink Breaking and Glycation Inhibiting Compounds
Kyle Haasbroek, Masayuki Yagi, Yoshikazu Yonei
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1412-1412
Open Access | Times Cited: 9
Kyle Haasbroek, Masayuki Yagi, Yoshikazu Yonei
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1412-1412
Open Access | Times Cited: 9
Helicobacter pylori Dormant States Are Affected by Vitamin C
Paola Di Fermo, Silvia Di Lodovico, Emanuela Di Campli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5776-5776
Open Access | Times Cited: 5
Paola Di Fermo, Silvia Di Lodovico, Emanuela Di Campli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5776-5776
Open Access | Times Cited: 5
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce
Xiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 4, pp. 138-148
Closed Access | Times Cited: 5
Xiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 4, pp. 138-148
Closed Access | Times Cited: 5
