OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
The influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model
Yanming Zhang, Xingya Hao, Zhangjie Hu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102027-102027
Open Access | Times Cited: 2
Yanming Zhang, Xingya Hao, Zhangjie Hu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102027-102027
Open Access | Times Cited: 2
Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals
Qi Zhang, Shiliang Jia, Yan Bai, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 203-210
Open Access | Times Cited: 15
Qi Zhang, Shiliang Jia, Yan Bai, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 203-210
Open Access | Times Cited: 15
Structural Elucidation of Novel Stable and Reactive Metabolites of Green Tea Catechins and Alkyl Gallates by LC-MS/MS
Ons Ousji, Lekha Sleno
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1635-1635
Open Access | Times Cited: 11
Ons Ousji, Lekha Sleno
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1635-1635
Open Access | Times Cited: 11
Post-Translational Modifications of Cysteine Residues in Plant Proteins and Their Impact on the Regulation of Metabolism and Signal Transduction
Charlie Boutin, Camille Clément, Jean Rivoal
(2024)
Open Access | Times Cited: 2
Charlie Boutin, Camille Clément, Jean Rivoal
(2024)
Open Access | Times Cited: 2
Post-Translational Modifications to Cysteine Residues in Plant Proteins and Their Impact on the Regulation of Metabolism and Signal Transduction
Charlie Boutin, Camille Clément, Jean Rivoal
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9845-9845
Open Access | Times Cited: 2
Charlie Boutin, Camille Clément, Jean Rivoal
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9845-9845
Open Access | Times Cited: 2
Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red
Xiaoli Song, Lu Yang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 40, pp. 11937-11946
Closed Access | Times Cited: 14
Xiaoli Song, Lu Yang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 40, pp. 11937-11946
Closed Access | Times Cited: 14
Rutin alleviated acrolein-induced cytotoxicity in Caco-2 and GES-1 cells by forming a cyclic hemiacetal product
Peifang Chen, Shuang Liu, Zhao Yin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Peifang Chen, Shuang Liu, Zhao Yin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
LC–MS/MS analysis of components in smoke from e-cigarettes that use guarana extract as the caffeine source
Suzuna Saruwatari, Makoto Takada, Junpei Mutoh, et al.
Analytical Sciences (2024) Vol. 40, Iss. 5, pp. 959-963
Open Access | Times Cited: 1
Suzuna Saruwatari, Makoto Takada, Junpei Mutoh, et al.
Analytical Sciences (2024) Vol. 40, Iss. 5, pp. 959-963
Open Access | Times Cited: 1
Roles of Reactive Carbonyl Species (RCS) in Plant Response to Abiotic Stress
Mustafa Cemre Sonmez, Side Selin Su YİRMİBEŞOĞLU, Rengin Ozgur, et al.
Methods in molecular biology (2024), pp. 101-130
Closed Access | Times Cited: 1
Mustafa Cemre Sonmez, Side Selin Su YİRMİBEŞOĞLU, Rengin Ozgur, et al.
Methods in molecular biology (2024), pp. 101-130
Closed Access | Times Cited: 1
Evaluating the Health Implications of Kombucha Fermented with Gardenia jasminoides Teas: A Comprehensive Analysis of Antioxidant, Antimicrobial, and Cytotoxic Properties
Gayathree Thenuwara, Xu Cui, Zhen Yao, et al.
BioChem (2024) Vol. 4, Iss. 4, pp. 350-370
Open Access | Times Cited: 1
Gayathree Thenuwara, Xu Cui, Zhen Yao, et al.
BioChem (2024) Vol. 4, Iss. 4, pp. 350-370
Open Access | Times Cited: 1
Edible Green Solvent for Optimized Catechins Extraction from Green Tea Leaves: Anti-Hypercholesterolemia
Kazutoshi Fujioka, Taher A. Salaheldin, Kavitha Godugu, et al.
Journal of Pharmacy and Pharmacology Research (2022) Vol. 06, Iss. 02
Open Access | Times Cited: 6
Kazutoshi Fujioka, Taher A. Salaheldin, Kavitha Godugu, et al.
Journal of Pharmacy and Pharmacology Research (2022) Vol. 06, Iss. 02
Open Access | Times Cited: 6
Integration of multiple linear regression, principal component analysis, and hierarchical cluster analysis for optimizing dried fingerroot (Boesenbergia rotunda) extraction process
Traiphop Phahom, Jun’ichi Mano
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 36, pp. 100511-100511
Closed Access | Times Cited: 2
Traiphop Phahom, Jun’ichi Mano
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 36, pp. 100511-100511
Closed Access | Times Cited: 2
Green Tea Marinades Can Reduce Formaldehyde of Pan-Fried Pork Via Mannich Reaction Mechanism
Haipeng Jiang, Tian Bi, Dan Zhou, et al.
(2023)
Closed Access | Times Cited: 1
Haipeng Jiang, Tian Bi, Dan Zhou, et al.
(2023)
Closed Access | Times Cited: 1
Assessment of the Protective and Ameliorative Role of Quercetin Nanoparticles against Histopathological Changes Induced in the Cerebral Cortex of Rats by Acrolein
Samia M. Sanad, safaa nasar, Reham Farouk
Bulletin of Faculty of Science Zagazig University (2024) Vol. 2024, Iss. 1, pp. 156-167
Open Access
Samia M. Sanad, safaa nasar, Reham Farouk
Bulletin of Faculty of Science Zagazig University (2024) Vol. 2024, Iss. 1, pp. 156-167
Open Access
Simultaneous elimination mechanism of formaldehyde and acrolein by resveratrol in food and the cytotoxicity of the products
Mianzhang Zhang, Yuan Tian, Hua Zhou, et al.
Food Chemistry (2024) Vol. 468, pp. 142371-142371
Closed Access
Mianzhang Zhang, Yuan Tian, Hua Zhou, et al.
Food Chemistry (2024) Vol. 468, pp. 142371-142371
Closed Access
Epigallocatechin-3-gallate alleviates trans, trans-2,4-decadienal-induced endothelial pyroptosis and dysfunction by inhibiting NLRP3 inflammasome activation
Yuanyuan Hu, Zhengqi Liu, Xiaoya Tao, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105428-105428
Open Access
Yuanyuan Hu, Zhengqi Liu, Xiaoya Tao, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105428-105428
Open Access
The Effect of Instant Tea on the Aroma of Duck Meat
Lijun Li, Xieyuan LIU, Ning CAI, et al.
(2023)
Closed Access
Lijun Li, Xieyuan LIU, Ning CAI, et al.
(2023)
Closed Access
