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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Wei Tang, Dan Liu, Junqiao Wang, et al.
Food Chemistry (2021) Vol. 359, pp. 129899-129899
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties
Xue Lin, Y. Q. Liu, Ruimin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127785-127785
Closed Access | Times Cited: 11
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
A pectic polysaccharide from Typhonii Rhizoma: Characterization and antiproliferative activity in K562 cells through regulating mitochondrial function and energy metabolism
Xiaodan Qi, Ying Liu, Ying Zhou, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122897-122897
Closed Access | Times Cited: 4
Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides
Hui Yan, Chun-Juan Fan, Yajie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142678-142678
Closed Access
Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense)
Yue Lu, Siyu He, Zifan Zhao, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1227-1227
Open Access
Revealing the interaction mechanism between pectin and sugar: a case study of peach pectin and trehalose
Fengzhao Wang, J. L. Bi, Yuting Huang, et al.
Food Hydrocolloids (2025), pp. 111388-111388
Closed Access
Arabinan and galactooligosaccharide-rich pectin from the stem bark of Aralia elata (Miq.) Seem.: Structural elucidation and immunomodulatory activities
Si-Liang Jiang, Yu Shen, Yu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142853-142853
Closed Access
Impact of Pectin Type on the Stability of Curcumin-Loaded, (-)-Epigallocatechin-3-Gallate- Based Metal-Phenolic Networks
Thamila Dib, Halile Fidèle Paraiso, Y. Wang, et al.
Food Hydrocolloids (2025), pp. 111411-111411
Closed Access
Structural characterization, evaluation of lipid-lowering activity, and the structure-activity relationship of a pectic polysaccharide from the whole herb of Euphorbia humifusa
Yonglin Zhao, Jie Chen, Songshan Shi, et al.
Carbohydrate Polymers (2025), pp. 123620-123620
Closed Access
Structural characteristics of three pectins isolated from white kidney bean
Wei Tang, Anqi Li, Junyi Yin, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 2151-2161
Closed Access | Times Cited: 24
Acidic polysaccharides from Cistanche deserticola and their effects on the polarization of tumor-associated macrophages
Si-Liang Jiang, Yong‐Sheng Cui, Bo Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137207-137207
Closed Access | Times Cited: 3
Structural characterization and in vitro hepatoprotective activity of an acidic polysaccharide from Dendrobium nobile Lindl. Flower
Yao Li, Xiaotong Duan, Yueyue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138100-138100
Closed Access | Times Cited: 3
Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii
Jiaying Zhao, Yanjie Hou, Bijing Guan, et al.
Food Bioscience (2023) Vol. 53, pp. 102769-102769
Closed Access | Times Cited: 9
Impact of Sulfur Fumigation on the Chemistry of Dioscoreae Rhizoma (Chinese Yam)
Yui-Man Chan, Bowen Lu, Wei-Hao Zhang, et al.
ACS Omega (2023) Vol. 8, Iss. 23, pp. 21293-21304
Open Access | Times Cited: 8
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Structural elucidation a complex galactosyl and glucosyl-rich pectin from the pericarp of immature fruits of Juglans mandshurica Maxim.
Xi-Zhe Sun, Qingyu Zhang, Si-Liang Jiang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 3, pp. 201-216
Closed Access | Times Cited: 2
Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green Tea
Tao Hong, Jiaying Zhao, Junyi Yin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
A galacturonan from Dioscorea opposita Thunb. regulates fecal and impairs IL-1 and IL-6 expression in diarrhea mice
Hao-Yu Pan, Chunqian Zhang, Xiuqi Zhang, et al.
Glycoconjugate Journal (2022) Vol. 39, Iss. 1, pp. 131-141
Closed Access | Times Cited: 8
Effect of Pectin with Different Esterification Degree on the Freeze-Thaw Stability of Gluten Protein: Structures, Functional Properties, and Cryoprotective Mechanism
Wei‐Jen Tang, Xinyi Lin, Longfei Ye, et al.
(2024)
Closed Access | Times Cited: 1
Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties
Xiaojun Ma, Xinxin Cheng, Yuyi Du, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2338-2338
Open Access | Times Cited: 1
Structural characteristics of a purified Evodiae fructus polysaccharide and its gastroprotection and relevant mechanism against alcohol-induced gastric lesions in rats
Xiaoyin Wang, Ming Hao, Yanping Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136410-136410
Closed Access | Times Cited: 1
Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects
Huan Guo, Li Dong, Bin Miao, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107215-107215
Open Access | Times Cited: 1
Characterization, antioxidant and hypoglycemic activities of an acid-extracted tea polysaccharide
Xiaofang Wang, Nannan Zhang, Huiyun Zhang, et al.
International Journal of Polymer Analysis and Characterization (2022) Vol. 27, Iss. 3, pp. 195-204
Open Access | Times Cited: 5
Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels
Tian Liang, Jiawei Hu, Song He, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Viscosity reduction of xanthan gum through free radical mechanisms mediated by ascorbic acid
Run-Qi Jia, Weiwei He, Yu-Jie Tang, et al.
LWT (2024) Vol. 203, pp. 116377-116377
Open Access

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