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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics: An analytical technique for food processing evaluation
Michele Utpott, Eliseu Rodrigues, Alessandro de Oliveira Rios, et al.
Food Chemistry (2021) Vol. 366, pp. 130685-130685
Closed Access | Times Cited: 150

Showing 26-50 of 150 citing articles:

Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 5
Challenges in assessing the quality of fruit juices: Intervening role of biosensors
Pawankumar Rai, Srishti Mehrotra, Sandeep Sharma
Food Chemistry (2022) Vol. 386, pp. 132825-132825
Closed Access | Times Cited: 22
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
Sara Panseri, Francesco Arioli, Radmila Pavlović, et al.
LWT (2022) Vol. 161, pp. 113305-113305
Open Access | Times Cited: 21
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
UHPLC Q-Exactive Orbitrap MS based metabolomics and biological activities of Camellia fascicularis from different geographical regions
Zhijiao Shi, Junrong Tang, Jianying Xiang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118432-118432
Closed Access | Times Cited: 4
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing
Yangbo Song, Xiaoli Ren, Lili Zhao, et al.
Food Chemistry (2024) Vol. 450, pp. 139379-139379
Open Access | Times Cited: 4
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Soil microbiome characterization and its future directions with biosensing
Lexi DeFord, Jeong‐Yeol Yoon
Journal of Biological Engineering (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 4
Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 19
Integration of intestinal microbiota and metabonomics to elucidate different alleviation impacts of non-saponification and saponification astaxanthin pre-treatment on paracetamol-induced oxidative stress in rats
Ru Song, Yan Xu, Zhe Jia, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 1860-1880
Closed Access | Times Cited: 17
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy
Isaac Ampong
Annals of Nutrition and Metabolism (2022) Vol. 78, Iss. 3, pp. 147-155
Open Access | Times Cited: 17
The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Meta-analysis of postbiotics on evaluating health benefits and mechanisms
Kaliyan Barathikannan, Ramachandran Chelliah, Host Antony David, et al.
Elsevier eBooks (2025), pp. 351-376
Closed Access
Integration of volatile and nonvolatile metabolite profiles, and PPO activity reveals the methyl jasmonate protective advantage and metabolite characteristics of Houttuynia cordata during storage
Zhiguang Song, Haijiao Lin, Yu Liu, et al.
Food Chemistry (2025) Vol. 475, pp. 143307-143307
Closed Access
A multi-platform based metabolic comparison of dill (Anethum graveolens) and fennel (Foeniculum vulgare) using NMR and UPLC–QTOF/MS
Bo Ram Choi, Dahye Yoon, Woo Cheol Shin, et al.
Journal of Plant Biochemistry and Biotechnology (2025)
Open Access
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
Zhenxing Wang, Tao He, Yue Fang, et al.
Food Research International (2025) Vol. 208, pp. 116060-116060
Closed Access
Unveiling metabolome heterogeneity in seed and husk from three cardamom species for quality control and valorization purposes of its waste products via NMR-based metabolomics in relation to in vitro biological effects
Abdelaziz F. S. Farrag, Asmaa M. Otify, Amgad I. M. Khedr, et al.
Food Chemistry (2025), pp. 143687-143687
Closed Access
Discovery of Doenjang aging marker and metabolites alteration during long-term aging period: Targeted and untargeted metabolomic study
Jeong-Hyun Yun, Young‐Wook Chin, Sang Pil Hong, et al.
Food Chemistry (2025) Vol. 479, pp. 143719-143719
Open Access
Novel insight into Amadori compounds: Fate of Amadori compounds in food supply chain
Ting-ting LI, Cheng Yang, Lianfu Zhang
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Uncovering Potential Biomarkers and Metabolic Pathways in Systemic Lupus Erythematosus and Lupus Nephritis through Integrated Microbiome and Metabolome Analysis
Siyun Cheng, Xiaojie Chu, Zhongyu Wang, et al.
Research Square (Research Square) (2025)
Closed Access
Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
Yun-yi Hu, Jingpeng Liao, Wen-zhang Qian, et al.
Food Chemistry (2025) Vol. 484, pp. 144401-144401
Closed Access
Postharvest Metabolomics: Prolonging Shelf Life and Quality of Tomatoes
Nida Firdous, Umar Farooq, Aliza Batool, et al.
(2025), pp. 147-176
Closed Access
Recent Advances in Aquaponic Systems: A Critical Review
Sujan Lama, Kyle Rafael Marcelino, Sumeth Wongkiew, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 3
Open Access

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