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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, et al.
Food Chemistry (2021) Vol. 373, pp. 131459-131459
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7315-7315
Open Access | Times Cited: 9
Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: Mechanisms involved in pancreatic β-cell function and apoptosis
Navinee Wongmanee, Worarat Rojanaverawong, Tantip Boonsong, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 14, Iss. 2, pp. 148-161
Open Access | Times Cited: 5
Advances in Research on Food Bioactive Molecules and Health
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Molecules (2021) Vol. 26, Iss. 24, pp. 7678-7678
Open Access | Times Cited: 11
Stress upregulates 2-arachidonoylglycerol levels in the hypothalamus, midbrain, and hindbrain, and it is sustained by green nut oil supplementation in SAMP8 mice revealed by DESI-MSI
Ariful Islam, Emiko Takeyama, Md. Mahamodun Nabi, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 609, pp. 9-14
Open Access | Times Cited: 8
Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study
Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 8
Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L.
Poyilil Riya, Sandopu Sravan Kumar, Parvatam Giridhar
ACS Omega (2023) Vol. 8, Iss. 31, pp. 28519-28530
Open Access | Times Cited: 4
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100545-100545
Open Access | Times Cited: 1
Plukenetia volubilis leaves as source of anti-Helicobacter pylori agents
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 3
Full-length transcriptome revealed the accumulation of polyunsaturated fatty acids in developing seeds of Plukenetia volubilis
Yijun Fu, Kaisen Huo, Xingjie Pei, et al.
PeerJ (2022) Vol. 10, pp. e13998-e13998
Open Access | Times Cited: 5
Integrated Transcriptome and Proteome Analysis Provides Insight into the Ribosome Inactivating Proteins in Plukenetia volubilis Seeds
Liu G, Zhihua Wu, Peng Yan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9562-9562
Open Access | Times Cited: 4
Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel
Izzreen Ishak, Nur Ezzatul Balqish Ismail, Nabilah Shahiqah Yahaya, et al.
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. Supp.1, pp. 111-118
Open Access
Reproductive biology of Plukenetia corniculata Sm. (Euphorbiaceae), a traditional wild vegetable in Southeast Asia
Cheng Feng, Yue Zhu, Qimei Su, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Commercial Tara Protein: Functional properties and use to stabilize sacha inchi oil emulsions obtained by ultrasound
Jhajaira Angelitha Sulca-Vásquez, Eliana Marcela Vélez‐Erazo, José Luis Pasquel‐Reátegui, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 419-429
Open Access
The Evolution of Lipidomics during Oil Accumulation of Plukenetia volubilis Seeds
Yijun Fu, Qiongjian Ou, L. Ye, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2193-2193
Open Access
Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access
Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar
Izzreen Ishak, Tian Ping, Johari Khaironi, et al.
Food Research (2024) Vol. 8, Iss. 4, pp. 392-400
Open Access
STUDY ON PREPARATION AND CHARACTERIZATION OF SACHI SEED OIL BASED EMULSION CONTAINING COLLAGEN PEPTIDES
Nguyễn Thúy Chinh, Cung Dinh Duc, Nguyen Ngoc Quynh, et al.
Journal of Science Natural Science (2024), pp. 98-109
Open Access
The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis
Min Wang, Yin-Hong Xiang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Physicochemical characterization and oxidation stability of Sacha inchi oil encapsulated by spray drying
Nicolas Avendaño, Mary Luz Peña, Luis Daniel Daza, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
Yishuang Yang, Ziqi Deng, Zhanpeng Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138898-138898
Closed Access
Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
Lei Wang, Cheng Chen, Xiao Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access
Comparison of different developmental stages of jujube (Ziziphus jujuba) fruit and identification of Hub genes
Yalan Li, Tian Ren, S. P. Qu, et al.
Folia Horticulturae (2024)
Open Access
Oxidative stability of sacha inchi oil microparticles covered with ovalbumin
Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, et al.
Polímeros (2024) Vol. 34, Iss. 4
Open Access

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