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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application
Hongxia Wang, Ludan Hu, Lin Peng, et al.
Food Chemistry (2022) Vol. 378, pp. 132088-132088
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing
Sai Li, Yacheng Hao, Qunyu Gao
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18587-18600
Closed Access | Times Cited: 15
Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins
Ranran Liu, Xiaohan Wang, Lixia Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125060-125060
Closed Access | Times Cited: 14
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation and 3D printing: Reinforcement of curcumin stability and bioaccessibility
Xueqing Li, Liuping Fan, Jinwei Li
LWT (2023) Vol. 189, pp. 115478-115478
Open Access | Times Cited: 14
Self-assembly meets additive manufacturing: Bridging the gap between nanoscale arrangement of matter and macroscale fabrication
Antonella Sola, Adrian Trinchi, Anita J. Hill
Smart Materials in Manufacturing (2022) Vol. 1, pp. 100013-100013
Open Access | Times Cited: 22
Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing
Hongxia Wang, Zhiying Ouyang, Yang Cheng, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108393-108393
Closed Access | Times Cited: 20
Redispersible 3D printed nanomedicines: An original application of the semisolid extrusion technique
Thayse Viana de Oliveira, Rafaela Santos de Oliveira, Juliana dos Santos, et al.
International Journal of Pharmaceutics (2022) Vol. 624, pp. 122029-122029
Open Access | Times Cited: 19
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 12
Investigation of carrot/squid blends as edible inks for extrusion 3D printing: Effect of hydrocolloids incorporation
Eun Young Jeon, Yong Gi Chun, Bum‐Keun Kim
Journal of Food Engineering (2023) Vol. 364, pp. 111777-111777
Closed Access | Times Cited: 11
Preparation of shellac nanoparticles-chitosan complexes stabilized Pickering emulsion gels and its application in β-carotene delivery
Yacheng Hao, Sai Li, Xiao Jing Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 136583-136583
Closed Access | Times Cited: 4
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomes
Ziyi Meng, Yan Xu, Nima Azarakhsh, et al.
Food Chemistry (2025) Vol. 471, pp. 142792-142792
Closed Access
Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice
Yu Xiong, Min Chang, Zhenwei Shi, et al.
Food Bioscience (2025), pp. 105875-105875
Closed Access
Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
Guohua Li, Bo Wang, Liling Yang, et al.
Food Hydrocolloids (2025), pp. 111112-111112
Closed Access
Glycation-induced gel and digestive properties for 3D printing and conventional gels of myofibrillar protein from oyster (Crassostrea gigas)
Xiaohan Liu, Xiaohan Yang, Guifang Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 141969-141969
Closed Access
Cyclodextrins as multifunctional tools for advanced biomaterials in tissue repair and regeneration
Yu Bin Lee, Mi-Lang Kyun, Young Ju Lee, et al.
Bioactive Materials (2025) Vol. 49, pp. 627-651
Closed Access
Next-Gen Nutrition: Challenges, Innovations and Opportunities in 3D Food Printing with Probiotics
Muhammad Hamayun, Enam Ahmed, Nishala Erandi Wedamulla, et al.
Future Foods (2025), pp. 100620-100620
Open Access
Use of food by-products to design 3D food printing inks: Potential of bioactives extraction and encapsulated 3D food printing ink formulation
Nishala Erandi Wedamulla, Young‐Jin Choi, Qun Zhang, et al.
Food Research International (2025), pp. 116376-116376
Closed Access
The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin
Andrés Leobardo Puebla-Duarte, Ariadna Thalía Bernal-Mercado, Irela Santos‐Sauceda, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3902-3902
Open Access
Triple-induced gardenia fruit extract-enriched gelatin/polysaccharides microgels for O/W emulsions, and food 3D printing
Zhiying Ouyang, Juncheng Zhu, Yang Cheng, et al.
Food Bioscience (2023) Vol. 53, pp. 102604-102604
Closed Access | Times Cited: 10
Ultrasound treatment enhanced the functional properties of phycocyanin with phlorotannin from Ascophyllum nodosum
Ying Bai, Xueting Li, Yuqianqian Xie, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing
Hongxia Wang, Chaoyang Wu, Juncheng Zhu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121209-121209
Closed Access | Times Cited: 10
Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept
Surojit Bera, Ruchira Mitra, Joginder Singh
Biotechnology and Genetic Engineering Reviews (2023) Vol. 40, Iss. 4, pp. 4532-4588
Closed Access | Times Cited: 9
Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite
Caihua Liu, Yachao Tian, Zihan Ma, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2366-2366
Open Access | Times Cited: 8
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 2
Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention
Zixuan Wang, Xiao Chen, Lei Ni, et al.
Food Chemistry (2024) Vol. 464, pp. 141753-141753
Closed Access | Times Cited: 2
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
Chao Wu, Zhe Liu, Xue Hei, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110833-110833
Closed Access | Times Cited: 2

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